Irresistible Hawaiian Teriyaki Pineapple Burgers Recipe

There’s something magical about a grill sizzling with Hawaiian Teriyaki Pineapple Burgers, where juicy patties meet caramelized pineapple and tangy teriyaki sauce. The aroma wafts through the air, teasing your taste buds and promising a delicious adventure ahead. Imagine biting into that burger—crispy edges, tender meat, and a burst of sweet pineapple that transports you straight to a Hawaiian luau.

I remember the first time I made these burgers at a summer barbecue. Friends gathered around, eyes wide in anticipation as I flipped the patties, joking about how I might just win “Grill Master of the Year.” Spoiler alert: I did not win, but their cheers for seconds were all the validation I needed. These burgers are perfect for any occasion, whether you’re hosting a backyard bash or simply craving a taste of tropical paradise.

Sharing these burgers with friends always leads to laughter and joy—a true crowd-pleaser.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for an 80/20 ratio for juicy burgers that won’t dry out on the grill.

• Pineapple Rings: Fresh is best! Look for ripe ones that smell sweet and tropical.

• Teriyaki Sauce: Opt for a good-quality sauce; homemade is great if you’re feeling adventurous!

• Hamburger Buns: Choose soft brioche or whole wheat buns for extra flavor and texture.

• Sliced Red Onion: Adds a nice crunch and sharpness; soak in cold water to mellow the flavor.

• Lettuce Leaves: Crisp romaine or butter lettuce works perfectly to balance the richness of the burger.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Grill: Preheat your grill to medium-high heat while you prepare your ingredients. This ensures those beautiful grill marks appear on your burgers.

Shape the Patties: In a bowl, combine ground beef with salt and pepper. Form into patties slightly larger than the buns to account for shrinkage while cooking.

Add Teriyaki Flavor: Brush each patty generously with teriyaki sauce before grilling. It adds an irresistible glaze that caramelizes beautifully over heat.

Grill the Pineapple: Place pineapple rings on the grill once it’s hot. Grill for about 3-4 minutes per side until they’re golden brown and have those lovely grill marks.

Cook the Burgers: Place patties on the grill and cook for 5-6 minutes per side or until they reach your desired doneness. Brush more teriyaki sauce on during grilling for extra flavor.

Assemble Your Creation: On each bun, layer lettuce, cooked patties, grilled pineapple rings, red onion slices, and a drizzle of teriyaki sauce. Serve immediately!

Enjoying these Hawaiian Teriyaki Pineapple Burgers is like taking a mini-vacation with every bite! So fire up that grill and let’s get cooking!

Perfecting the Cooking Process

Start by grilling the patties first to lock in flavor, then toast the buns while preparing the pineapple rings for a quick assembly.

Add Your Touch

Try adding jalapeños for a spicy kick or swapping turkey for beef for a lighter option.

Storing & Reheating

Store leftover burgers in an airtight container in the fridge for up to three days. Reheat on medium heat until warmed through.

I remember the first time I made Hawaiian Teriyaki Pineapple Burgers; my friends couldn’t stop raving about them, and it turned into our summer barbecue tradition.

FAQ

How can I make these Hawaiian Teriyaki Pineapple Burgers healthier?

Substitute leaner meats or use grilled vegetables instead of meat for a lighter option.

What toppings pair well with Hawaiian Teriyaki Pineapple Burgers?

Try avocado, cilantro, or sriracha mayo for extra flavor and texture.

Can I make these burgers ahead of time?

Yes! Prepare patties and sauce ahead; just grill them fresh before serving for best results.

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Hawaiian Teriyaki Pineapple Burgers

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Hawaiian Teriyaki Pineapple Burgers are an irresistible blend of juicy beef patties, sweet caramelized pineapple, and tangy teriyaki sauce. This tropical-inspired dish brings a burst of flavor to your summer barbecues and casual dinners alike. With vibrant colors and customizable toppings, these burgers create an enjoyable dining experience that will leave everyone asking for seconds. Get ready to fire up the grill for a delightful culinary adventure!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 ratio)
• 4 fresh pineapple rings
• 1/2 cup teriyaki sauce
• 4 brioche or whole wheat hamburger buns
• 1/2 cup sliced red onion
• 1 cup lettuce leaves (romaine or butter)

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Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix ground beef with salt and pepper; shape into patties slightly larger than buns.
3. Brush each patty with teriyaki sauce.
4. Grill pineapple rings for 3-4 minutes per side until golden brown.
5. Grill patties for 5-6 minutes per side or until desired doneness; brush more teriyaki sauce while cooking.
6. Assemble by layering lettuce, patties, grilled pineapple, red onion slices, and additional teriyaki sauce on each bun.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 burger (approximately 200g)
• Calories: 420
• Sugar: 10g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Add jalapeños for spice or swap ground turkey for a lighter option. For a smoky flavor, consider adding a touch of liquid smoke to the ground beef mixture.