Irresistible Cinnamon Donut Bread Recipe You’ll Love

Imagine biting into a warm, fluffy slice of Cinnamon Donut Bread, where the sweet scent of cinnamon dances through the air like a joyful waltz. Each mouthful melts in your mouth, blending buttery richness with that delightful sprinkle of sugar on top. It’s like a hug for your taste buds, perfect for breakfast or an afternoon treat, and it will surely make you feel like a culinary genius.

This recipe doesn’t just fill your belly; it fills your heart with nostalgia. Picture Saturday mornings at Grandma’s house, where the smell of cinnamon wafted through her cozy kitchen. With each slice of this Cinnamon Donut Bread, you’ll relive those cherished memories while creating new ones with friends and family. You might even want to make it a weekend tradition—because who doesn’t love starting their day with something that tastes like dessert?

Every time I make this recipe, my friends ask for seconds and thirds—it’s always a crowd-pleaser that leaves everyone smiling.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A vital base for this bread; ensure it’s fresh for the best texture.

• Granulated Sugar: Sweetness is essential; adjust based on your preference for sweetness.

• Baking Powder: This helps the bread rise beautifully; check its expiration date for effectiveness.

• Ground Cinnamon: The star of the show; use high-quality cinnamon for maximum flavor impact.

• Salt: Just a pinch enhances flavors; don’t skip this step even if you’re watching sodium intake.

• Milk: Whole milk adds richness; alternatives like almond or oat milk work too.

• Eggs: They provide structure and moisture; room temperature eggs are ideal for blending.

• Unsalted Butter: Adds decadence; melt it slightly before mixing into the batter.

• Vanilla Extract: A splash elevates flavors to another level; opt for pure vanilla whenever possible.

• Cinnamon Sugar Mixture: A blend of sugar and cinnamon for topping; perfect for that signature flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grease a loaf pan generously so your bread slides out easily once baked.

In a bowl, whisk together flour, granulated sugar, baking powder, ground cinnamon, and salt until combined. The aroma will be heavenly as you mix these dry ingredients.

In another bowl, combine milk, melted butter, eggs, and vanilla extract until smooth. This liquid mixture brings everything together beautifully.

Gradually add the wet ingredients to the dry ingredients while mixing gently until just combined. Avoid overmixing; we want fluffy bread—not rubbery!

Pour half of the batter into your prepared loaf pan. Sprinkle some cinnamon sugar mixture evenly over it before adding the rest of the batter on top.

Top with remaining cinnamon sugar mixture generously before placing in the oven. Bake for about 50-60 minutes until golden brown and a toothpick comes out clean from the center.

Let it cool slightly in the pan before transferring to a wire rack—this prevents sogginess. Slice when it’s warm but not piping hot to avoid burning fingers!

Now you have a delightful loaf of Cinnamon Donut Bread ready to be enjoyed! Whether slathered with butter or just as is, each slice holds comfort in every bite. Enjoy sharing this delicious creation with family or simply savoring it all by yourself—no judgment here!

Perfecting the Cooking Process

Start by mixing your dry ingredients while preheating the oven to 350°F. Then combine the wet ingredients and gradually fold them into the dry mix for a smooth batter.

Add Your Touch

For a twist, try adding chocolate chips or nuts to the batter. You can also substitute almond extract in place of vanilla for an exciting flavor boost.

Storing & Reheating

Store any leftover Cinnamon Donut Bread in an airtight container at room temperature for up to three days. For reheating, pop a slice in the toaster for a few minutes until warmed through.

Creating this Cinnamon Donut Bread brings back memories of cozy weekends spent baking with my grandmother, who always said, “A little cinnamon makes everything better.”

FAQ

What type of flour works best for Cinnamon Donut Bread?

All-purpose flour is ideal as it provides great structure without being too heavy.

Can I make this recipe gluten-free?

Yes, use a gluten-free all-purpose flour blend to achieve similar results.

How long does it take to bake Cinnamon Donut Bread?

Bake for about 45-50 minutes or until a toothpick inserted comes out clean.

Print

Cinnamon Donut Bread

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• Author: Ethan Brooks
• Total Time: 31 minute
• Yield: Approximately 10 servings 1x

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Description

Cinnamon Donut Bread is a delightful fusion of warm, fluffy bread and irresistible cinnamon sweetness. Each slice offers a nostalgic taste experience reminiscent of cozy mornings spent in Grandma’s kitchen. Perfect for breakfast or as an afternoon snack, this easy-to-make recipe will have everyone reaching for seconds. With its golden-brown crust and tender interior, it’s a comforting treat that evokes cherished memories while creating new ones. Enjoy it plain or elevate it with a drizzle of glaze or fresh fruit for added flavor.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup milk (whole or alternative)
• 2 large eggs (room temperature)
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1/4 cup cinnamon sugar mixture (for topping)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
4. Combine wet and dry ingredients gently until just mixed.
5. Pour half the batter into the prepared pan and sprinkle with cinnamon sugar; add remaining batter on top.
6. Top with remaining cinnamon sugar and bake for 50-60 minutes until golden brown.
7. Cool slightly before transferring to a wire rack; slice when warm.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added texture, consider mixing in chocolate chips or nuts into the batter. Substitute almond extract for vanilla for a unique flavor twist. Store leftovers in an airtight container at room temperature for up to three days.