Name: Crispy Parmesan-Crusted Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp extra virgin olive oil; ½ cup freshly grated Parmesan cheese; 1 tsp garlic powder; Salt and pepper to taste

Imagine biting into a plate of crispy Parmesan-crusted roasted Brussels sprouts, where each crunchy morsel bursts with flavor. The savory aroma wafts through the kitchen, teasing your taste buds and promising an explosion of cheesy goodness with every bite.

Now, picture this dish as the life of the party at your dinner table, effortlessly stealing the show from even the most extravagant main courses. It’s perfect for holiday gatherings or cozy family dinners, making every occasion just a bit more special.

Why You'll Love This Recipe

These crispy Parmesan-crusted roasted Brussels sprouts are incredibly easy to prepare and always impress guests
They offer a delightful balance of flavors that everyone will adore
Their vibrant green color and golden crust make them visually stunning on any plate
Versatile enough to serve as a side or even a snack, these sprouts will quickly become a favorite

Everyone in my family was shocked when I first served these delicious Brussels sprouts; they devoured them like candy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Choose firm, bright green sprouts for the best flavor and texture. Trim the ends before cooking.
Olive Oil: Use high-quality extra virgin olive oil to enhance the flavor and help the cheese adhere.
Parmesan Cheese: Freshly grated cheese gives optimal flavor and crispness compared to pre-grated varieties.
Garlic Powder: This adds a savory depth without overpowering the delicate Brussels sprouts.
Salt and Pepper: Essential for seasoning; adjust to taste for an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Sprouts: Preheat oven to 425°F (220°C) while you rinse your Brussels sprouts under cold water. Pat them dry with a clean towel.

Trim and Halve the Sprouts: Cut off the stem ends of each sprout then slice them in half lengthwise. This ensures even roasting and maximizes caramelization.

Toss with Olive Oil: In a large mixing bowl, drizzle olive oil over the halved sprouts, coating them evenly. This is where they get their satisfying crunch.

Add Seasonings and Cheese: Sprinkle garlic powder, salt, pepper, and grated Parmesan cheese over the oiled sprouts. Toss until everything is well mixed; your kitchen should smell heavenly by now.

Spread on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Arrange the Brussels sprouts cut-side down in a single layer for maximum crispiness during roasting.

Roast Until Golden Brown: Bake in your preheated oven for about 20-25 minutes until they are golden brown and crispy on the outside while tender inside. Take note of that irresistible aroma filling your kitchen!

Enjoy these crispy Parmesan-crusted roasted Brussels sprouts as an appetizer or side dish at your next gathering or cozy family meal!

You Must Know

Crispy Parmesan-Crusted Roasted Brussels Sprouts are not just a side dish; they are the star of your dinner table
The crispy texture paired with that cheesy goodness brings joy to every bite
Perfect for impressing guests or just treating yourself!

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Toss the Brussels sprouts with olive oil, salt, and pepper before adding the Parmesan. Roast them for about 25-30 minutes, flipping halfway through for even crispiness.

Add Your Touch

Feel free to customize your Brussels sprouts! Add garlic powder for an extra kick or sprinkle some chili flakes for heat. You could also mix in some chopped nuts for added crunch.

Storing & Reheating

To store leftover Brussels sprouts, place them in an airtight container in the fridge. When reheating, pop them into a hot oven or air fryer to regain their crispiness.

Chef's Helpful Tips

For perfect crispy Brussels sprouts, ensure they are well-dried after washing
Overcrowding the baking sheet leads to steaming instead of roasting, so spread them out
Finally, always use freshly grated Parmesan for better flavor and texture

The first time I made these roasted Brussels sprouts, my family devoured them like they were candy! I didn’t even get a taste until everyone was done.

FAQs

FAQ

Can I use frozen Brussels sprouts for this recipe?

Fresh is best, but you can use frozen; just thaw and dry them thoroughly first.

How do I prevent my Brussels sprouts from becoming soggy?

Make sure they are completely dry before roasting and avoid overcrowding the pan.

What can I serve with Crispy Parmesan-Crusted Roasted Brussels Sprouts?

These delicious sprouts pair wonderfully with grilled meats, pasta dishes, or as part of a salad!