Irresistible Longhorn Steakhouse Chicken Parmesan Recipe

Imagine the aroma of crispy, golden-brown chicken smothered in rich marinara sauce and bubbling mozzarella cheese wafting through your kitchen. The Longhorn Steakhouse Chicken Parmesan recipe is a dish that promises to transport you to a cozy Italian bistro, all while being easy enough to whip up on a weeknight. Just thinking about it makes my mouth water and my taste buds tingle with excitement.

As I recall the last time I made this dish, I’m reminded of how my family gathered around the table, forks at the ready, eager to dig in. The cheesy goodness topped with fresh basil created an atmosphere of warmth and laughter, making it the perfect centerpiece for any occasion. Whether you’re celebrating a special event or simply treating yourself after a long day, this chicken parmesan dish will leave everyone asking for seconds and possibly thirds!

Why You'll Love This Recipe

  • This Longhorn Steakhouse Chicken Parmesan recipe is incredibly easy to prepare, making weeknight dinners a breeze
  • Its rich flavor profile combines savory chicken with zesty marinara and melted cheese
  • The visual appeal of this dish, with its vibrant colors and tempting textures, will impress your guests
  • Perfect for family meals but versatile enough for any gathering or celebration

The first time I made this recipe, my friends declared it β€œthe best chicken parmesan ever,” and I think they meant itβ€”especially when they started fighting over the last piece.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.

  • Fresh Garlic: Choose firm garlic cloves for maximum flavorβ€”no one wants bland garlic here!

  • Marinara Sauce: Use your favorite store-bought sauce or homemade if you’re feeling adventurous; both work wonderfully.

  • Shredded Mozzarella Cheese: Opt for whole milk mozzarella for creaminess that melts beautifully.

  • Parmesan Cheese: Freshly grated adds an authentic touch; it’s worth the extra effort!

  • Italian Seasoning: A blend of herbs brings classic Italian flavors right into your kitchen.

  • Olive Oil: Use high-quality olive oil for frying; it enhances flavor while keeping everything moist.

  • Pasta (optional): Serve alongside spaghetti or your favorite noodles for a complete meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Kitchen Space: Begin by preheating your oven to 375Β°F (190Β°C). Prepare a baking dish by lightly greasing it with non-stick spray or olive oil to prevent sticking.

Prepare Your Chicken: Place each chicken breast between two sheets of plastic wrap and pound them gently until they’re about half an inch thick. This helps them cook evenly and stay juicy.

Seasoning Time!: Sprinkle both sides of each chicken breast generously with salt, pepper, and Italian seasoning. Don’t be shyβ€”seasoning is key to flavorful chicken!

Breading Your Chicken: Set up a breading station using three shallow dishes: one with flour, another with beaten eggs mixed with garlic, and the third with breadcrumbs mixed with Parmesan cheese. Dip each chicken breast first in flour, then egg mixture, followed by breadcrumbs until well-coated.

Fry Until Golden Brown: Heat olive oil in a large skillet over medium heat. Fry each breaded chicken breast for about 4-5 minutes per side until golden brown and crispy. You want that gorgeous crunch!

Add Marinara and Cheese: Once browned, transfer the chicken breasts to your prepared baking dish. Spoon marinara sauce over each piece generously before sprinkling shredded mozzarella on topβ€”you can never have too much cheese!

Bake to Perfection: Bake in your preheated oven for about 20-25 minutes or until the cheese is bubbly and slightly golden. Your kitchen will smell heavenly during this time!

Serve It Up!: Once baked, let it rest for a few minutes before slicing into those cheesy layers. Serve hot over pasta or enjoy alone; either way will bring joy to your taste buds!

Enjoy sharing this delightful Longhorn Steakhouse Chicken Parmesan recipe at dinner parties or cozy family nights; it’s sure to be a hit every time!

You Must Know

  • This Longhorn Steakhouse chicken parmesan recipe brings comfort food to new heights
  • The crispy coating, tender chicken, and rich sauce create a symphony of flavors that dance on your taste buds
  • Perfect for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the pasta while preparing the sauce for maximum efficiency.

Serving and storing

Add Your Touch

Feel free to swap breadcrumbs for panko or add fresh herbs to enhance the flavor profile of your dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat in the oven for best texture retention.

Chef's Helpful Tips

  • Use a meat thermometer to ensure chicken is cooked perfectly at 165Β°F
  • Letting the chicken rest before slicing enhances juiciness
  • Always use freshly grated Parmesan for richer flavor and better melt

Cooking this Longhorn Steakhouse chicken parmesan reminds me of family gatherings where laughter filled the air, and everyone eagerly waited for dinner.

FAQs

FAQ

Can I make this dish ahead of time?

Yes, you can prepare everything ahead and bake it just before serving.

What sides pair well with chicken parmesan?

Garlic bread and a simple salad complement this dish beautifully.

How can I make it healthier?

Consider baking instead of frying and using whole wheat pasta for added nutrition.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Longhorn Steakhouse Chicken Parmesan


  • Author: Ethan Brooks
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Longhorn Steakhouse Chicken Parmesan is a delightful twist on a classic Italian favorite, featuring crispy chicken breasts topped with zesty marinara and gooey mozzarella cheese. This easy-to-make recipe is perfect for weeknight dinners or special occasions, bringing the warmth of an Italian bistro right to your kitchen. Gather your family around the table and enjoy a meal that promises to leave everyone asking for seconds.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup flour
  • 2 large eggs, beaten
  • 2 cloves fresh garlic, minced
  • 2 cups marinara sauce
  • 2 cups shredded whole milk mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tsp Italian seasoning
  • 4 tbsp olive oil
  • Salt and pepper to taste
  • Pasta (optional, for serving)

Instructions

  1. Preheat oven to 375Β°F (190Β°C) and grease a baking dish.
  2. Pound chicken breasts between plastic wrap until about 1/2 inch thick.
  3. Season both sides with salt, pepper, and Italian seasoning.
  4. Set up a breading station: one dish with flour, one with beaten eggs mixed with garlic, and one with breadcrumbs and Parmesan.
  5. Dredge each chicken breast in flour, then egg mixture, followed by breadcrumbs until well-coated.
  6. Heat olive oil in a skillet over medium heat; fry chicken for 4-5 minutes per side until golden brown.
  7. Transfer chicken to the baking dish; top with marinara sauce and mozzarella cheese.
  8. Bake for 20-25 minutes until cheese is bubbly and golden.
  9. Let rest before slicing and serve hot over pasta if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking and Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 oz)
  • Calories: 470
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 135mg

Keywords: For extra crunch, swap breadcrumbs for panko. Add fresh herbs like basil or oregano for added flavor. Leftovers can be stored in an airtight container in the fridge and reheated in the oven.

Leave a Comment

Recipe rating β˜…β˜† β˜…β˜† β˜…β˜† β˜…β˜† β˜…β˜†