Irresistible Sushi Bake Recipe: A Crispy Delight

There’s something magical about sushi bake that draws you in like a moth to a flame. Imagine warm rice, creamy layers of deliciousness, and a crispy topping that beckons you to take another bite. The aroma wafts through the kitchen, and before you know it, your mouth is watering with anticipation. This dish transforms sushi lovers into homebodies and makes dinner parties feel like culinary adventures.

I remember the first time I made sushi bake for my family. The looks on their faces were priceless—half confusion, half excitement. It quickly became our go-to dish for gatherings. Whether it’s a cozy movie night or a festive celebration, sushi bake never fails to impress!

Nothing beats the sound of my friends oohing and aahing as they dig into this divine dish at potlucks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sushi Rice: Look for short-grain sushi rice; its sticky texture helps hold everything together perfectly.

• Nori Sheets: These seaweed sheets add that classic sushi flavor; choose high-quality ones for the best taste.

• Cream Cheese: Use full-fat cream cheese for a rich, creamy layer that balances the flavors beautifully.

• Imitation Crab Meat: Opt for shredded imitation crab for an authentic texture without breaking the bank.

• Mayonnaise: A touch of Japanese mayonnaise adds creaminess; Kewpie is my personal favorite!

• Soy Sauce: Low-sodium soy sauce works best to control saltiness without sacrificing flavor.

• Green Onions: Fresh green onions provide a pop of color and crunchy texture; chop them finely.

• Sesame Seeds: Toasted sesame seeds enhance flavor and add a delightful crunch on top.

• Panko Bread Crumbs: These light crumbs create that perfect crispy topping everyone loves.

• Wasabi (optional): If you enjoy some heat, adding wasabi gives a nice kick to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Sushi Rice: Rinse 1 cup of sushi rice under cold water until it runs clear to remove excess starch. Cook according to package instructions until tender and fluffy.

Create the Creamy Filling: In a mixing bowl, combine 6 oz of cream cheese with 1 cup of shredded imitation crab meat and ¼ cup of mayonnaise. Blend until smooth and creamy.

Add Flavorful Seasonings: Mix in 2 tablespoons of soy sauce and ¼ cup chopped green onions into the crab mixture. Taste and adjust seasonings as needed.

Assemble Your Sushi Bake Layers: Preheat your oven to 350°F (175°C). Spread cooked sushi rice evenly in a greased baking dish. Layer the creamy filling over the rice, smoothing it out with a spatula.

Create the Topping**: Sprinkle ½ cup of panko bread crumbs evenly over the cream mixture. Drizzle with melted butter for extra crispiness.

Bake Until Golden Brown**: Place the dish in the preheated oven and bake for about 20-25 minutes or until the topping is golden brown and crispy.

This delightful sushi bake will have everyone gathering around your kitchen table in no time! Enjoy every cheesy bite as you reminisce about those heartwarming moments spent with family and friends while savoring this scrumptious dish!

You Must Know

• This delightful sushi bake combines the flavors of classic sushi with the ease of a casserole
• It’s a fantastic crowd-pleaser, perfect for parties or family dinners
• The aroma of baked rice and delicious seafood will have everyone eagerly anticipating each bite

Perfecting the Cooking Process

Start by cooking sushi rice to perfection, then mix in your favorite fillings before baking for optimal flavor infusion.

Add Your Touch

Feel free to swap shrimp for crab or add avocado for creaminess; customization makes this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for crispiness.

Chef's Helpful Tips

• For perfectly textured rice, rinse it well before cooking to remove excess starch
• Use a high-quality mayonnaise for richer flavor
• Don’t skimp on the toppings; they add texture and taste that elevate your sushi bake experience

Sharing this sushi bake recipe has become my go-to for gatherings—friends rave about it, and I love witnessing their delighted reactions.

FAQ

Can I use brown rice instead of white rice for sushi bake?

Brown rice can be used but will require longer cooking time and may alter texture.

What can I substitute for seafood in a sushi bake?

Tofu or cooked chicken are great alternatives if you’re looking for non-seafood options.

How do I know when my sushi bake is done?

Your sushi bake is ready when it’s bubbly on top and lightly golden around the edges.

Print

Sushi Bake

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Sushi bake is a delightful fusion dish that combines the essence of sushi with the comfort of a baked casserole. This warm, creamy treat features layers of seasoned sushi rice, rich cream cheese, imitation crab, and a crispy topping that will leave your taste buds dancing. Perfect for gatherings, movie nights, or simply indulging at home, this easy recipe is sure to impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 1 cup sushi rice
• 6 oz cream cheese
• 1 cup shredded imitation crab meat
• ¼ cup mayonnaise
• 2 tbsp low-sodium soy sauce
• ¼ cup green onions, chopped
• ½ cup panko bread crumbs
• 2 tbsp melted butter
• Nori sheets (for serving)
• Wasabi for heat (optional)

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Instructions

1. Rinse sushi rice under cold water until clear; cook per package instructions.
2. In a bowl, mix cream cheese, imitation crab, and mayonnaise until smooth.
3. Stir in soy sauce and green onions; adjust seasoning as needed.
4. Preheat oven to 350°F (175°C). Spread cooked sushi rice in a greased baking dish.
5. Layer the creamy mixture over the rice; sprinkle panko bread crumbs on top and drizzle with melted butter.
6. Bake for 20-25 minutes until golden brown and crispy.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 35mg

Keywords: Customize by swapping imitation crab with shrimp or adding avocado for extra creaminess. For best results, use high-quality ingredients like Japanese mayonnaise and fresh nori.