There’s something about the aroma of a freshly baked pineapple upside down cake with box cake that pulls you in like a siren’s call. The sweet, caramel scent wafts through the air, promising a dessert that is both nostalgic and utterly delicious. Each slice reveals a golden layer of pineapples, perfectly nestled in a buttery glaze, making it impossible to resist.
Picture this: a cozy family gathering where everyone eagerly awaits dessert, eyes wide with anticipation. As I unveil this beauty, memories flood back—my grandma’s kitchen filled with laughter and the happy chatter of relatives. This cake has become my go-to for celebrations and casual dinners alike, bringing smiles and a touch of sweetness to any occasion.
Why You'll Love This Recipe
- This delightful pineapple upside down cake with box cake is incredibly easy to whip up in no time at all
- Its rich flavor profile combines buttery sweetness with fruity tanginess that everyone adores
- The vibrant colors make it an eye-catching centerpiece on any table spread
- Perfect for birthdays or spontaneous get-togethers, it’s versatile enough for any occasion!
I distinctly remember the first time I served this cake at a barbecue; my friends were speechless as they devoured every crumb and begged for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boxed Yellow Cake Mix: A classic choice for ease; it provides a moist base without all the measuring hassle.
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Fresh Pineapple Rings: Opt for juicy rings that will caramelize beautifully in the oven.
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Brown Sugar: This adds depth and richness, creating that gooey topping we all love.
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Unsalted Butter: Using unsalted lets you control the saltiness while adding that decadent buttery flavor.
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Maraschino Cherries: They not only add color but also a pop of sweetness right in the middle!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with nonstick spray for easy release later.
Create Your Topping: In your prepared pan, melt ½ cup of unsalted butter over low heat. Sprinkle 1 cup of brown sugar evenly over the melted butter until combined into a lovely paste.
Add Pineapple Goodness: Arrange fresh pineapple rings over the brown sugar mixture. Don’t forget to tuck maraschino cherries into each ring—it’s like giving each slice its own little surprise!
Prepare the Cake Batter: In a mixing bowl, combine one box of yellow cake mix with required eggs and water according to package instructions. Blend until smooth; you want it light and airy!
Pour and Bake: Gently pour the batter over your pineapple arrangement in the pan. Smooth out any lumps and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Cool and Flip: Once baked, allow your cake to cool for about 10 minutes before carefully flipping it onto a serving plate. Watch as those beautiful pineapples tumble out!
Enjoy your warm creation! It’s best served fresh but can also be stored covered at room temperature for up to three days—if there are any leftovers!
This pineapple upside down cake with box cake is sure to become your new favorite recipe. Whether it’s a casual weeknight or an extravagant party, this delightful dessert will leave everyone coming back for more!
You Must Know
- Baking a pineapple upside down cake with box cake mix is a delightful shortcut that still allows for creativity
- The juicy pineapples and caramelized sugar create a beautiful contrast to the fluffy cake, and your kitchen will smell like a tropical paradise!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the pan and batter. Grease the pan, arrange the pineapples and cherries beautifully, then mix your box cake batter while keeping an eye on that oven temperature for perfect baking.
Add Your Touch
Feel free to swap out the pineapple for peaches or cherries if you’re feeling adventurous. You can also add spices like cinnamon or nutmeg into the batter to elevate flavor and enhance that delicious tropical vibe.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 15 seconds to enjoy that warm, gooey goodness again.
Chef's Helpful Tips
- Use fresh pineapples for richer flavor, but canned works just fine too
- Always let your cake cool completely before serving; it helps with that beautiful presentation
- Lastly, flipping the cake onto a plate while it’s still slightly warm ensures all those tasty toppings stick perfectly!
Baking this pineapple upside down cake with box cake mix always reminds me of family gatherings. The moment I flip it over and see those gorgeous pineapples glistening, everyone gathers around with their forks ready!
FAQ
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple adds a delightful texture and taste to your cake.
How can I prevent my cake from sticking to the pan?
Grease the pan well and consider using parchment paper for easy removal.
What can I serve with pineapple upside down cake?
A scoop of vanilla ice cream pairs beautifully with this tropical delight!
Pineapple Upside Down Cake with Box Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Indulge in the irresistible charm of pineapple upside down cake made easy with boxed cake mix. This delightful dessert features caramelized pineapple rings and maraschino cherries nestled atop a moist yellow cake, creating a beautiful presentation that’s perfect for any occasion. The sweet, buttery aroma wafts through your kitchen, inviting everyone to gather around for a slice of nostalgia. Whether it’s a family gathering or a spontaneous get-together, this cake will be the star of the show!
Ingredients
- 1 box yellow cake mix (15.25 oz)
- ½ cup unsalted butter
- 1 cup brown sugar
- 1 can fresh pineapple rings (about 14 oz)
- 8 maraschino cherries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with nonstick spray.
- Melt ½ cup butter in the prepared pan over low heat. Sprinkle 1 cup brown sugar evenly over butter until combined.
- Arrange fresh pineapple rings over the brown sugar mixture and tuck maraschino cherries into each ring.
- In a mixing bowl, combine boxed cake mix with required eggs and water as per package instructions; blend until smooth.
- Pour batter over the pineapple arrangement, smoothing out lumps. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool for about 10 minutes before carefully flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg into the batter. Feel free to swap out pineapples for peaches or cherries if you’re feeling adventurous! Store leftovers in an airtight container at room temperature for up to three days.