When you’re in the mood for something cozy and comforting, beef stroganoff with ground beef comes to mind. Imagine tender beef mingling with creamy mushrooms and a hint of tangy sour cream, all enveloped in a warm embrace of egg noodles. The aroma wafting through your kitchen is enough to make anyone’s mouth water, right? Trust me, your taste buds are about to embark on a delightful journey.
This dish holds a special place in my heart, reminding me of family dinners where laughter filled the air while we devoured heaping plates of this hearty meal. It’s perfect for a chilly evening or when you want to impress guests without spending hours in the kitchen. Get ready for a flavor explosion that’ll make you want to curl up on the couch with a good movie and a big bowl of joy.
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time cooking and more time enjoying
- The rich, savory flavors will have everyone coming back for seconds
- Its creamy texture makes it visually appealing and comforting on any dinner table
- This versatile dish can easily adapt to your pantry staples or dietary preferences
I remember the first time I made beef stroganoff; my friends couldn’t get enough! They were spooning it onto their plates like there was no tomorrow.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Opt for lean ground beef for a healthier option without sacrificing flavor or moisture.
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Mushrooms: Fresh mushrooms add earthiness; cremini or button mushrooms work beautifully in this recipe.
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Onion: A medium yellow onion provides sweetness that balances the savory elements of the dish.
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Garlic: Fresh garlic gives an aromatic punch that elevates the overall flavor profile.
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Sour Cream: Choose full-fat sour cream for richness; it creates that signature creaminess in stroganoff.
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Egg Noodles: These are traditional; they soak up the sauce wonderfully and provide comforting texture.
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Beef Broth: Use low-sodium beef broth as your base for added depth without overwhelming saltiness.
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Dijon Mustard: Adds zing and complexity that enhances the savory notes beautifully.
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Flour: For thickening, all-purpose flour works perfectly to create that luscious sauce consistency.
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Salt and Pepper: Essential seasonings that brighten all the flavors in this comforting dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by Cooking the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon. Drain excess fat but leave some for flavor.
Add Aromatics and Mushrooms: Toss in chopped onions and minced garlic; cook until soft and fragrant. Add sliced mushrooms and sauté until they release their moisture and become tender.
Create the Sauce Base: Sprinkle flour over the mixture; stir well to coat everything evenly. Gradually pour in beef broth while stirring continuously until smooth and thickened.
Add Creaminess with Sour Cream: Reduce heat to low; mix in sour cream and Dijon mustard until fully incorporated. Allow it to simmer gently while stirring occasionally.
Cook Egg Noodles Separately: Meanwhile, boil salted water in another pot; add egg noodles and cook according to package instructions until al dente. Drain well.
Combine Everything Together!: Gently fold cooked egg noodles into the stroganoff sauce mixture. Serve hot, garnished with parsley if desired, alongside crusty bread or salad.
Now you have all the secrets to whip up an unforgettable beef stroganoff with ground beef! Enjoy your creation, savor every bite, and don’t forget to invite friends over so you can show off your culinary skills!
You Must Know
- This beef stroganoff with ground beef is not only quick to make, but it also bursts with flavor
- The creamy sauce envelops the beef, creating a comforting dish that’s perfect for any weeknight dinner
- You’ll love how easy it is to whip up this classic meal!
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then add onions and mushrooms. Simmer everything with broth and sour cream for a rich, creamy sauce.
Add Your Touch
Feel free to swap out the ground beef for turkey or add extra veggies like spinach or bell peppers. A splash of Worcestershire sauce can elevate the flavor even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if needed for creaminess.
Chef's Helpful Tips
- Use high-quality beef broth for a deeper flavor profile that enhances your dish
- Avoid overcooking the beef to keep it tender and juicy
- Serve over egg noodles or rice for a hearty meal that satisfies all appetites
Cooking this beef stroganoff brings back memories of my college days when friends would gather around, sharing laughter and stories while devouring this comforting dish.
FAQ
What can I substitute for sour cream in beef stroganoff with ground beef?
Greek yogurt works well as a healthier alternative without compromising taste.
Can I freeze beef stroganoff with ground beef?
Yes, it freezes nicely; just ensure it’s cooled completely before storing in airtight containers.
How long does it take to prepare beef stroganoff with ground beef?
Preparation usually takes about 10 minutes, while cooking should be around 20 minutes total.
Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is the ultimate comfort food that combines tender beef, earthy mushrooms, and creamy sour cream, all served over delicious egg noodles. This quick and easy recipe is perfect for cozy family dinners or impressing guests without hours of cooking. With its rich flavors and creamy texture, this dish is bound to become a favorite in your household.
Ingredients
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced (cremini or button)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 2 cups low-sodium beef broth
- 1 tbsp Dijon mustard
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions and minced garlic; cook until soft. Stir in sliced mushrooms and sauté until tender.
- Sprinkle flour over the mixture; stir to coat. Gradually pour in beef broth while stirring until thickened.
- Reduce heat to low; mix in sour cream and Dijon mustard until incorporated. Simmer gently.
- Meanwhile, boil salted water; cook egg noodles according to package instructions until al dente; drain.
- Gently fold cooked egg noodles into the stroganoff sauce and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a healthier option, substitute lean ground turkey for ground beef. Add vegetables like spinach or bell peppers for extra nutrition. A splash of Worcestershire sauce can enhance flavor depth.