Irresistible Peach Cobbler Pound Cake Recipe to Savor

There’s something magical about the aroma of a peach cobbler pound cake that wafts through your kitchen, enticing everyone to gather around. With its buttery sweetness and juicy peaches nestled atop a tender, moist cake, this dessert is like a warm hug just waiting to happen. You can almost hear the chorus of angels singing as it bakes, filling your home with an inviting scent that beckons family and friends to come share in the joy.

This delightful treat isn’t just about taste; it’s about nostalgia and memories. I remember the first time I made this peach cobbler pound cake for a summer barbecue; my grandma watched with a twinkle in her eye, reminiscing about her own baking adventures. As I served it up, I was met with smiles and satisfied sighs from my family, making this dish a staple at every gathering since then. It’s perfect for those lazy Sunday afternoons or festive family dinners where laughter fills the air and deliciousness is mandatory.

I’ll never forget the look on my friends’ faces when they took their first bites; pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sifted flour ensures a light and fluffy texture.

• Granulated Sugar: Sweetens the batter perfectly; adjust based on your sweetness preference.

• Baking Powder: This leavening agent helps the cake rise beautifully, creating that fluffy texture we love.

• Salt: A pinch enhances flavors; don’t skip it!

• Unsalted Butter: Use room temperature butter for easy mixing and rich flavor.

• Large Eggs: Bind everything together; they should be at room temperature for best results.

• Fresh Peaches: Ripe peaches add sweetness and moisture; feel free to substitute with canned if needed.

• Vanilla Extract: A splash brings warmth and depth to the overall flavor profile.

• Sour Cream: Adds moisture and richness, keeping your cake tender and delicious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grab your favorite 9×5-inch loaf pan and give it a good spray with nonstick cooking spray.

Prepare Your Peaches: While the oven heats up, peel and slice those fresh peaches. Aim for about two cups of sliced fruit that will nestle perfectly into your cake.

Create the Batter Base: In a large bowl, beat together softened butter and sugar until it’s creamy and delightful. This should take about 3-5 minutes—you’re looking for fluffy perfection!

Add in the Wet Ingredients: Next, mix in each egg one at a time along with the vanilla extract until well combined. You want this mixture smooth like jazz on a Sunday morning.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mix to your wet ingredients while alternating with sour cream until just combined—no overmixing here!

Add Peaches & Bake!: Gently fold in the sliced peaches into your batter. Pour everything into your prepared loaf pan and smooth out the top before sliding it into that preheated oven. Bake for 55-60 minutes or until golden brown—your kitchen will smell like heaven!

Now you can sit back with anticipation as you wait for that gorgeous peach cobbler pound cake to cool down before slicing into it!

Enjoy sharing this delightful creation with family or friends who will undoubtedly ask for seconds—maybe even thirds!

Perfecting the Cooking Process

Start by creaming the butter and sugar until light and fluffy, then gradually add eggs. Mix in flour and peaches until just combined for the perfect texture.

Add Your Touch

Feel free to swap out fresh peaches for canned or frozen ones if needed. A sprinkle of cinnamon can add a delightful twist to the flavor profile.

Storing & Reheating

Store leftover peach cobbler pound cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds.

Sharing this peach cobbler pound cake recipe brings back memories of summer barbecues, where my friends devoured it before I could even grab a slice!

FAQ

Can I use other fruits in this peach cobbler pound cake?

Yes, you can substitute peaches with cherries or blueberries for a delicious variation.

How do I know when the cake is fully baked?

Insert a toothpick into the center; it should come out clean when done.

Can I make this cake ahead of time?

Absolutely! It stays fresh in an airtight container for three days and tastes great chilled too.

Print

Peach Cobbler Pound Cake

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• Author: Ethan Brooks
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Peach Cobbler Pound Cake is a delightful fusion of moist cake and juicy peaches, perfect for any gathering. With its buttery sweetness and rich aroma, this cake is sure to evoke feelings of nostalgia and warmth. Easy to make, it’s an inviting dessert that pairs beautifully with coffee or can be enjoyed on its own. Bring family and friends together as you savor each slice of this comforting treat.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (room temperature)
• 4 large eggs (room temperature)
• 2 cups fresh peaches (peeled and sliced)
• 2 tsp vanilla extract
• ½ cup sour cream

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
3. Add eggs one at a time along with the vanilla extract, mixing until smooth.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet ingredients while alternating with sour cream.
5. Gently fold in the sliced peaches, then pour the batter into the prepared loaf pan.
6. Bake for 55-60 minutes or until golden brown and a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 30g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg

Keywords: - For added flavor, sprinkle cinnamon over the batter before baking. - If fresh peaches are unavailable, canned or frozen peaches can be used. - Store leftovers in an airtight container at room temperature for up to three days.