10 Irresistible Salmon Recipes Baked to Perfection

There’s something magical about salmon recipes baked to perfection, where the fish transforms into a succulent delight that dances on your taste buds. Imagine biting into flaky, tender salmon infused with zesty lemon and herbs, all while your kitchen fills with a tantalizing aroma that lures everyone to the dining table. It’s like a culinary hug for your soul, promising warmth and comfort in every bite.

This dish isn’t just for fancy dinner parties; it’s perfect for cozy weeknights when you want something effortless yet impressive. Picture your family gathered around the table, eyes sparkling as they devour this delicious creation. As you serve up this salmon masterpiece, you’ll be greeted with cheers and maybe even a round of applause. Ah, the sweet sound of success!

Sharing this recipe always brings back memories of my friend’s dinner party where everyone raved about my salmon dish—everyone had seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for bright, firm fillets with no brown spots for the best flavor and freshness.

• Lemon Juice: Freshly squeezed lemon juice adds a bright acidity that enhances the salmon’s flavor.

• Garlic Cloves: Use minced fresh garlic for an aromatic kick that elevates the entire dish.

• Fresh Herbs (like Dill or Parsley): Choose vibrant herbs for garnishing and freshening up the flavors in the dish.

• Olive Oil: A drizzle of high-quality olive oil keeps the fish moist during baking.

• Salt and Pepper: Simple seasonings make all the difference in enhancing the natural flavors of the salmon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Oven: Start by preheating your oven to 375°F (190°C). This temperature ensures even cooking throughout the fish.

Prepare Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking and add flavor. You can also line it with parchment paper for easy cleanup.

Season Salmon: Lay the fresh salmon fillets skin-side down in the dish. Drizzle with olive oil before generously sprinkling salt and pepper over them to enhance their natural taste.

Mix Seasoning: In a small bowl, combine minced garlic and lemon juice. Spoon this mixture over each fillet to infuse flavor while baking.

Bake Salmon: Place the baking dish in your preheated oven and bake for about 15-20 minutes until the salmon flakes easily with a fork and has turned a lovely pink hue.

Garnish & Serve: Once out of the oven, sprinkle freshly chopped herbs over your beautiful baked salmon. Serve immediately while still warm—your guests will be begging for more!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Arrange the salmon on a lined baking sheet, ensuring even spacing for optimal cooking. Bake for about 12-15 minutes, or until the fish flakes easily with a fork, guaranteeing juicy perfection.

Add Your Touch

Feel free to swap lemon slices for orange or add fresh herbs like dill or parsley. A drizzle of balsamic glaze just before serving can elevate the dish’s flavor profile, making it uniquely yours.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F for about 10 minutes to maintain its moist texture and flavor.

Cooking this salmon recipe baked brought back memories of family dinners where compliments flew around the table like confetti—everyone loved it!

FAQ

Can I use frozen salmon for this recipe?

Yes, just thaw it completely before baking for even cooking results.

What side dishes pair well with baked salmon?

Serve with roasted vegetables or a fresh salad for a balanced meal.

How do I know when my salmon is fully cooked?

Salmon is done when it flakes easily with a fork and appears opaque throughout.

Print

Baked Salmon with Lemon and Herbs

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a delightful baked salmon dish that’s both easy to prepare and bursting with flavor. Tender salmon fillets are infused with zesty lemon, aromatic garlic, and fresh herbs, creating an irresistible meal that’s perfect for weeknight dinners or special occasions. In just under 30 minutes, you can serve a dish that not only impresses but also fills your kitchen with an enticing aroma. Gather your family around the table for a comforting culinary experience they’ll be asking for again and again.

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Ingredients

Scale 1x2x3x

• 4 fresh salmon fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• 3 garlic cloves, minced
• 2 tbsp fresh dill or parsley, chopped
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. Lightly grease a baking dish with olive oil.
3. Place salmon fillets skin-side down in the dish. Drizzle with olive oil and season with salt and pepper.
4. In a small bowl, mix minced garlic and lemon juice; spoon over each fillet.
5. Bake for 15-20 minutes until the salmon flakes easily with a fork.
6. Garnish with fresh herbs before serving warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 367
• Sugar: 0g
• Sodium: 80mg
• Fat: 23g
• Saturated Fat: 4g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 110mg

Keywords: For added flavor, consider swapping lemon slices with orange or drizzling balsamic glaze before serving. Store leftovers in an airtight container for up to three days; reheat gently to maintain moisture.