Korean BBQ Meatballs with Spicy Mayo Dip A Flavorful Twist will take your taste buds on a rollercoaster ride. Picture juicy, tender meatballs glazed with a sweet and savory sauce, all while the spicy mayo dip adds a zesty kick that will leave you craving more.
I remember the first time I tried Korean BBQ meatballs at a friend’s party. The aroma filled the room, and I was hooked after just one bite. Perfect for gatherings or cozy nights in, this dish promises an explosion of flavor that’s hard to resist.
Why You'll Love This Recipe
- These Korean BBQ meatballs are easy to prepare and deliver a delicious balance of sweet and spicy flavors
- They look great on any plate, making them perfect for entertaining guests
- Their versatility allows you to serve them as appetizers, snacks, or even a main dish alongside rice
- This delightful recipe is sure to impress family and friends alike!
I once made these meatballs for my family during a game night, and let’s just say the bowl was empty faster than you could say “Korean BBQ.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Ground Beef: Use lean ground beef for juicy meatballs without too much grease.
-
Green Onions: Fresh green onions add a nice crunch and vibrant color.
-
Garlic: Minced garlic gives depth to the flavor profile.
-
Breadcrumbs: These help bind the meatballs while keeping them tender.
-
Ketchup: Sweet and tangy ketchup enhances the overall flavor.
-
Soy Sauce: Opt for low-sodium soy sauce for better control over saltiness.
-
Sriracha: A dash of Sriracha brings the heat to the dish.
-
Mayonnaise: The base for your spicy mayo dip; creamy goodness!
-
Sriracha (for Dip): Add more Sriracha to your mayo for an extra kick.
-
Sesame Seeds: Toasted sesame seeds make for a lovely garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients. Chop green onions finely and mince garlic cloves until fragrant. This prep step sets you up for success.
Mix Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, minced garlic, chopped green onions, ketchup, soy sauce, and Sriracha. Mix until combined but don’t overwork it—nobody likes tough meatballs!
Shape Your Meatballs: Using your hands, form equal-sized meatballs about 1 inch in diameter. This ensures they cook evenly. Place them on a baking sheet lined with parchment paper.
Bake the Meatballs: Preheat your oven to 400°F (200°C). Bake the meatballs for approximately 20 minutes or until they are browned and cooked through. You’ll know they’re done when they smell amazing!
Create the Spicy Mayo Dip: While meatballs bake, mix mayonnaise with Sriracha in a small bowl. Adjust spice levels based on your preference—go wild if you love heat!
Serve & Enjoy!: Once baked, remove meatballs from the oven and plate them up with that spicy mayo dip on the side. Garnish with toasted sesame seeds for that extra flair!
Now that you’ve made these Korean BBQ Meatballs with Spicy Mayo Dip A Flavorful Twist, get ready for rave reviews from everyone who tries them!
You Must Know
- Korean BBQ Meatballs with Spicy Mayo Dip offer a delightful fusion of flavors
- The sweet and spicy notes create an unforgettable experience
- Perfect for gatherings, these meatballs will impress your guests while making you the star of the kitchen
Perfecting the Cooking Process
To achieve perfect Korean BBQ meatballs, start by mixing ingredients thoroughly. Bake them in a preheated oven at 400°F for about 20-25 minutes until golden brown, ensuring a juicy interior.
Add Your Touch
Feel free to customize these meatballs by adding diced vegetables or swapping ground beef for turkey or tofu. Experiment with different sauces for a unique flavor twist that suits your taste buds.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for best results, keeping them moist and delicious.
Chef's Helpful Tips
- Ensure your meat mixture is well-seasoned; this is crucial for flavor
- Avoid overmixing to keep the meatballs tender
- A little cornstarch can help bind everything without making them dense
Sharing a batch of these Korean BBQ meatballs at a party turned me into the unofficial chef of our friend group. Everyone raved about them, and I felt like a culinary rockstar!
FAQ
Can I make Korean BBQ meatballs ahead of time?
Absolutely! Prepare and freeze them before baking for easy future meals.
What can I serve with Korean BBQ meatballs?
Pair them with steamed rice, veggies, or lettuce wraps for delightful bites.
Can I adjust the spice level in the spicy mayo dip?
Yes! Modify the sriracha amount to suit your heat preference for the dip.
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delightful fusion of flavors that will elevate any gathering. Tender, juicy meatballs glazed in a sweet and savory sauce pair perfectly with a zesty spicy mayo dip, creating an irresistible taste sensation. This easy-to-make dish is perfect for entertaining or cozy nights in, promising to impress your family and friends with every bite.
Ingredients
- 1 lb lean ground beef
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 3 tbsp low-sodium soy sauce
- 1 tbsp sriracha (plus extra for dip)
- 1/2 cup mayonnaise
- 1 tbsp toasted sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, green onions, ketchup, soy sauce, and sriracha. Mix gently until just combined.
- Form the mixture into meatballs about 1 inch in diameter and place on a parchment-lined baking sheet.
- Bake for 20 minutes or until browned and cooked through.
- For the spicy mayo dip, mix mayonnaise with sriracha to taste in a small bowl.
- Serve the meatballs hot with the spicy mayo dip on the side and garnish with toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Customize by adding diced vegetables or swapping ground beef for turkey or tofu. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.