Irresistible Honey Garlic Shrimp Recipe in 20 Minutes

Sizzling honey garlic shrimp are here to captivate your taste buds with their irresistible sweetness and savory zing. Picture juicy shrimp bathed in a luscious sauce that dances between sticky and silky, all while filling your kitchen with an aroma that will make you feel like a gourmet chef.

I remember the first time I made honey garlic shrimp; my friends were practically licking the plates clean, declaring it the best meal they’d ever had. This dish is perfect for everything from casual weeknight dinners to impressing guests at a dinner party. Trust me, once you try this recipe, you’ll be hooked!

Sharing this delightful dish has always sparked joy; one friend even said it should come with its own fan club!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen, choose large shrimp for a satisfying bite; peel and devein before cooking.

• Honey: Opt for pure honey for the best flavor; it’s the star of our sweet sauce.

• Garlic: Freshly minced garlic elevates the aromatic profile; ensure it’s finely chopped for maximum flavor.

• Soy Sauce: Low-sodium soy sauce helps control saltiness without compromising taste; use it liberally!

• Lime Juice: Fresh lime juice adds brightness that balances the sweetness; don’t skip this step!

• Red Pepper Flakes: A pinch adds just the right amount of heat; adjust according to your spice tolerance.

• Green Onions: Chopped green onions not only add color but also a fresh crunch as a garnish.

• Cilantro (optional): Fresh cilantro brings a burst of herbaceous flavor; sprinkle on top before serving if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking this honey garlic shrimp is as delightful as eating it! Follow these easy steps and get ready for culinary magic.

Prepare Your Shrimp: Start by rinsing your shrimp under cold water and patting them dry with paper towels. This ensures they sear beautifully without steaming.

Create the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, lime juice, and red pepper flakes. The mixture should glisten and smell heavenly!

Heat the Pan: Preheat a large skillet over medium-high heat. Add a splash of oil until it shimmers—this means you’re ready to cook!

Sauté the Shrimp: Add shrimp in a single layer to the hot skillet. Cook for 1-2 minutes on each side until they turn pink and opaque.

Add the Sauce: Pour your prepared sauce over cooked shrimp in the skillet. Stir gently to coat every piece in that sticky goodness.

Finish with Garnish: Once everything is well combined and heated through (about 1 minute), remove from heat and sprinkle with chopped green onions and cilantro if using.

Now serve these beauties over steamed rice or noodles, and watch everyone’s faces light up! You’ve created something extraordinary without breaking a sweat—score one for you!

With just a few simple steps, you have transformed humble shrimp into an unforgettable meal bursting with flavor! Enjoy every bite of your honey garlic shrimp masterpiece.

Perfecting the Cooking Process

Start by marinating the shrimp in honey and garlic while heating your pan. Sear the shrimp for about two minutes on each side until they turn pink and caramelized.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu if desired. Adding a pinch of chili flakes can add a delightful kick to this dish.

Storing & Reheating

Store leftover honey garlic shrimp in an airtight container in the fridge for up to three days. Reheat gently in a pan over low heat to avoid rubbery shrimp.

Cooking honey garlic shrimp always reminds me of that dinner party where my friends practically licked their plates clean. Their faces lit up with joy when they took that first bite!

FAQ

What type of shrimp should I use for honey garlic shrimp?

Use large, raw shrimp for the best texture and flavor; frozen works too.

Can I make honey garlic shrimp ahead of time?

Yes, but it’s best enjoyed fresh to maintain texture; prepare sauce separately if needed.

How can I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños during cooking for an extra kick!

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Honey Garlic Shrimp

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• Author: Ethan Brooks
• Total Time: 16 minutes
• Yield: Serves 4

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Description

Sizzling honey garlic shrimp are the perfect balance of sweet and savory, guaranteed to tantalize your taste buds. This quick and easy dish combines juicy shrimp with a delightful sticky sauce that’s both impressive and comforting. Whether for a weeknight dinner or a special occasion, this recipe will leave your friends and family craving more!

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 1/4 cup pure honey
• 4 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp fresh lime juice
• 1/2 tsp red pepper flakes (adjust to taste)
• 2 green onions, chopped (for garnish)
• Fresh cilantro (optional, for garnish)

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Instructions

1. 1. Rinse shrimp under cold water and pat dry.
2. 2. In a bowl, whisk together honey, soy sauce, minced garlic, lime juice, and red pepper flakes.
3. 3. Preheat a skillet over medium-high heat with a splash of oil.
4. 4. Add shrimp in a single layer; cook for 1-2 minutes on each side until pink and opaque.
5. 5. Pour the sauce over the shrimp, stirring gently to coat. Cook for an additional minute until heated through.
6. 6. Remove from heat; garnish with green onions and cilantro if desired.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 235
• Sugar: 20g
• Sodium: 420mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 180mg

Keywords: - For added flavor, marinate the shrimp in honey and garlic before cooking. - Swap shrimp for chicken or tofu for variations. - For extra crunch and nutrition, consider adding bell peppers during cooking.