The aroma of sizzling steak bites wafts through the air, teasing your taste buds and inviting you to indulge. Picture tender morsels, bathed in a heavenly garlic butter sauce that promises to elevate your dining experience to new heights.
Every bite bursts with flavor, making every meal feel like a special occasion. Whether it’s a cozy weeknight dinner or a weekend barbecue with friends, these steak bites with garlic butter are bound to leave everyone craving more.
Why You'll Love This Recipe
- The preparation is simple, making it perfect for even beginner cooks
- The rich flavors will impress anyone at your dinner table
- Visually, the golden butter glistening on the steak is nearly irresistible
- These bites are versatile enough for appetizers or main courses at any gathering
Sharing this dish with my friends resulted in pure joy and numerous compliments—one even called it “the best thing I’ve ever tasted!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Steak (Sirloin or Ribeye): Choose cuts with good marbling for maximum tenderness and flavor.
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Fresh Garlic: Opt for firm cloves to ensure robust flavors in your garlic butter.
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Unsalted Butter: Using unsalted allows you to control the saltiness of the dish better.
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Fresh Parsley: Chopped parsley adds a fresh pop of color and flavor contrast.
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Salt and Pepper: Essential for enhancing the natural flavors of the steak.
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Olive Oil: A splash of olive oil helps achieve that perfect sear on the steak.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients and cutting the steak into bite-sized pieces. This makes cooking easier and speeds up meal prep.
Sear the Steak Bites: Heat a skillet over medium-high heat and add olive oil. Once shimmering, add steak bites in batches, ensuring they don’t overcrowd the pan.
Add Garlic Butter: After about 3-4 minutes or until browned, reduce heat and toss in minced garlic and butter. Stir gently until fragrant, about 1 minute.
Finish with Parsley: Remove from heat and sprinkle chopped parsley over the juicy bites. This final touch brightens up both flavor and presentation.
Serve Immediately: Plate your steak bites while they’re hot! Pair them with crusty bread or serve as an appetizer at parties—everyone will be reaching for seconds.
Enjoy this delightful recipe that’s sure to become a staple in your home!
You Must Know
- Steak bites with garlic butter are not just a meal; they are a flavor explosion that turns any night into a special occasion
- The aroma of sizzling steak mingling with fragrant garlic is irresistible
- Plus, they’re quick and easy to prepare, perfect for busy weeknights or unexpected guests
Perfecting the Cooking Process
Start by searing the steak bites in a hot pan to lock in juices, then finish with garlic butter for flavor.
Add Your Touch
Feel free to experiment with herbs like rosemary or thyme for added depth or swap butter for olive oil for a lighter version.
Storing & Reheating
Store leftover steak bites in an airtight container in the fridge. Reheat gently on the stovetop to maintain tenderness.
Chef's Helpful Tips
- For perfect steak bites, always let your meat rest before cutting to retain moisture
- Use high heat when searing for that mouthwatering crust
- Lastly, don’t overcrowd the pan—give each bite room to shine!
Cooking these steak bites reminds me of my friend’s dinner party where they disappeared within minutes, leaving everyone craving more.
FAQ
How do I make the steak bites tender?
Choose tender cuts like sirloin or tenderloin and avoid overcooking them for best results.
Can I use frozen steak for this recipe?
Yes, but ensure it’s fully thawed before cooking for even cooking and better texture.
What sides pair well with steak bites?
Steak bites complement mashed potatoes, roasted veggies, or a fresh salad perfectly.
Steak Bites with Garlic Butter
- Total Time: 20 minutes
- Yield: Serves 4
Description
Steak bites with garlic butter are a quick and delightful dish that transforms any meal into a gourmet experience. Tender morsels of sirloin or ribeye are seared to perfection and coated in a rich garlic butter sauce, creating an irresistible flavor explosion. Whether you’re hosting a dinner party or enjoying a cozy night in, these savory bites will impress your guests and keep everyone coming back for more.
Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Gather all ingredients and cut the steak into bite-sized pieces.
- Heat a skillet over medium-high heat and add olive oil. Once hot, add steak bites in batches without overcrowding the pan.
- Sear for 3-4 minutes until browned, then reduce heat and stir in minced garlic and butter. Cook until fragrant, about 1 minute.
- Remove from heat, sprinkle with chopped parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 285
- Sugar: 0g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Experiment with herbs like rosemary or thyme for added flavor. For a lighter version, substitute butter with additional olive oil. Let the meat rest before cutting for maximum tenderness.