Irresistible Stuffed Peppers Recipe: A Flavorful Delight

Stuffed peppers are like little edible presents, each one bursting with a medley of flavors and textures that dance together in perfect harmony. Imagine biting into a tender pepper, its sweet aroma wafting up to greet you, revealing a delightful filling of seasoned rice, savory meat, and spices. It’s not just food; it’s an experience that warms your soul and tantalizes your taste buds.

Every time I make this stuffed peppers recipe, I am transported back to my childhood kitchen, where my mom would whip up these colorful delights on chilly evenings. The anticipation of dinner was palpable, as we gathered around the table, forks poised and ready for a bite of her culinary magic. It’s the kind of dish that brings people together—perfect for family dinners or cozy gatherings with friends.

Sharing these stuffed peppers with friends always elicits smiles and compliments that warm my heart.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose vibrant red, yellow, or green peppers; their sweetness enhances the dish beautifully.

• Ground Beef or Turkey: Use lean meat to keep it healthier without sacrificing flavor.

• Rice: Cooked white or brown rice adds bulk and texture; feel free to use leftover rice.

• Onion: Chopped onion gives a savory base; sauté until translucent for the best flavor.

• Garlic: Fresh minced garlic elevates the aroma; don’t skip it unless you’re saving a vampire!

• Diced Tomatoes: Canned tomatoes add moisture and acidity; opt for fire-roasted for extra depth.

• Cheese: Shredded cheddar or mozzarella melts beautifully over the top; sprinkle generously.

• Spices: A mix of Italian seasoning or paprika brings warmth and character; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Peppers: Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds carefully so they’re ready for stuffing.

Sauté the Aromatics: In a large skillet over medium heat, cook chopped onions until they turn translucent. Add minced garlic until fragrant but not burnt—no one wants charred garlic!

Add Meat and Rice Mixture: Stir in ground beef or turkey until browned. Mix in cooked rice and diced tomatoes, ensuring everything is evenly combined.

Season Generously: Sprinkle in your spices—Italian seasoning or paprika work wonders here. Taste-test as you go! Adjust seasonings according to your preference.

Stuff Those Peppers!: Spoon generous amounts of your filling into each pepper until overflowing slightly. Place them upright in a baking dish—feel free to nestle them close together!

Bake to Perfection: Cover with foil and bake for 30 minutes at 375°F (190°C). Remove foil, sprinkle cheese on top, then bake uncovered for another 10-15 minutes until cheese is bubbly.

Now you have delicious stuffed peppers that bring joy not just on the plate but also in every bite! Serve them hot, perhaps with a side salad or crusty bread to soak up all those delightful flavors.

Enjoy making this stuffed peppers recipe as much as I do—your taste buds will thank you!

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you prepare the filling. Sauté onions and garlic first, then add your protein or grains before stuffing the peppers for even cooking.

Add Your Touch

Feel free to swap in quinoa instead of rice for a nuttier flavor. You can also use different cheeses or spices based on your mood or pantry availability for a unique twist each time.

Storing & Reheating

Store leftover stuffed peppers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results, preserving flavor and texture.

There was this one time when I prepared stuffed peppers for my friends’ potluck. They devoured them so quickly, I barely got a taste! Their laughter and satisfaction filled my heart (and kitchen) with joy.

FAQ

Can I use frozen peppers for this stuffed peppers recipe?

Yes, but thaw them beforehand to ensure even cooking and prevent extra moisture.

What can I substitute for ground meat in this recipe?

Try using lentils or black beans for a hearty vegetarian option that’s still delicious.

How long should I bake these stuffed peppers?

Bake them for about 25-30 minutes until the peppers are tender and the cheese is bubbly.

Print

Stuffed Peppers

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• Author: Ethan Brooks
• Total Time: 1 hour
• Yield: Serves 4

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Description

Stuffed peppers are a delightful twist on comfort food, packed with vibrant flavors and textures that bring warmth to your table. These colorful edible delights are filled with a savory mixture of ground meat, rice, and spices, making them perfect for family dinners or cozy gatherings. This easy-to-follow recipe allows for endless customization, ensuring that every bite is as unique as it is delicious.

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Ingredients

Scale 1x2x3x

• 4 large bell peppers (red, yellow, or green)
• 1 lb lean ground beef or turkey
• 1 cup cooked white or brown rice
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup shredded cheddar cheese
• 2 tsp Italian seasoning or paprika
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet over medium heat, sauté chopped onions until translucent; add minced garlic until fragrant.
4. Stir in ground meat until browned. Mix in cooked rice and diced tomatoes; season with Italian seasoning, salt, and pepper.
5. Stuff each pepper with the filling and place upright in a baking dish.
6. Cover with foil and bake for 30 minutes; remove foil, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (250g)
• Calories: 320
• Sugar: 3g
• Sodium: 700mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Substitute quinoa for rice for a nutty flavor. Use different cheeses like mozzarella or pepper jack for variety. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.