Irresistible Creamy Garlic Chicken with Spinach Recipe

The aroma of creamy garlic chicken with spinach wafts through the kitchen, enticing you with its rich, savory scent. Picture tender chicken bathed in a velvety sauce, punctuated by the subtle crunch of fresh spinach. It’s a dish that promises comfort and satisfaction, perfect for those long weeknights or casual weekend dinners.

I remember the first time I made this creamy garlic chicken with spinach; my family was utterly captivated. It transformed a simple meal into an occasion filled with laughter and praise. This dish not only warms the heart but also brings everyone together around the table, eagerly anticipating each delicious bite.

I still chuckle when I think about my friend’s face the first time she tasted this dish; she declared it “life-changing” as she reached for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts depending on your crowd; they cook evenly and absorb flavors well.

• Fresh Garlic: Use at least four cloves for maximum flavor; fresh garlic is crucial for that aromatic punch.

• Fresh Spinach: A couple of handfuls will wilt beautifully into the sauce; choose vibrant green leaves.

• Heavy Cream: This is what gives the sauce its luscious texture; don’t skimp on quality here.

• Chicken Broth: Low-sodium broth allows you to control salt levels while adding depth to the flavor.

• Olive Oil: A tablespoon will help sear the chicken perfectly; extra virgin adds a nice touch.

• Parmesan Cheese: Freshly grated cheese enhances creaminess and adds a savory kick; always opt for freshly grated over powdered.

• Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping your garlic. Having everything ready streamlines cooking and keeps things organized.

Sear the Chicken: Preheat a skillet over medium heat and add olive oil. Cook chicken breasts until golden brown on both sides, about 5-7 minutes per side. They should be juicy inside.

Add Garlic and Spinach: Toss in minced garlic right after removing chicken from skillet, letting it sauté until fragrant. Quickly add fresh spinach until it wilts down significantly—about 2-3 minutes should do.

Create the Creamy Sauce: Pour in heavy cream and chicken broth, stirring to combine while scraping up any tasty bits from the bottom of the skillet. Let it simmer gently until thickened slightly.

Add Cheese and Seasoning: Stir in grated Parmesan cheese until melted into the sauce. Taste and adjust seasoning with salt and pepper to elevate flavors even further.

Combine Everything Together : Return seared chicken breasts back into the skillet with that heavenly sauce. Allow them to soak up all those flavors for an additional few minutes before serving.

Enjoy every bite of your creamy garlic chicken with spinach while basking in compliments from friends or family who can’t resist asking for seconds!

Perfecting the Cooking Process

Start by searing the chicken to lock in moisture, then prepare the sauce while it cooks for maximum flavor and efficiency.

Add Your Touch

Feel free to swap out spinach for kale or add sun-dried tomatoes for an extra flavor punch. Experimenting keeps it exciting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.

Memories of cooking this dish always bring a smile, especially when my friends rave about how creamy and delicious it is after just one bite.

FAQ

What can I serve with creamy garlic chicken with spinach?

Consider pairing it with pasta, rice, or crusty bread to soak up the sauce.

Can I use frozen spinach instead of fresh?

Yes, just thaw and squeeze out excess moisture before adding it to the sauce.

How do I make this dish dairy-free?

Substitute cream with coconut milk or a dairy-free alternative for a similar texture.

Print

Creamy Garlic Chicken with Spinach

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy garlic chicken with spinach is a comforting dish that combines tender chicken and vibrant greens in a luscious sauce. With its rich flavors and satisfying texture, this recipe transforms any weeknight dinner into a memorable occasion. Perfect for families and guests alike, it’s easy to prepare and pairs beautifully with pasta or rice.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 3 cups fresh spinach
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil
• ½ cup freshly grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Prepare by gathering all ingredients and mincing the garlic.
2. Heat olive oil in a skillet over medium heat. Sear chicken breasts until golden brown, about 5-7 minutes per side.
3. Remove chicken; add garlic to the skillet and sauté until fragrant. Add spinach; cook until wilted, about 2-3 minutes.
4. Pour in heavy cream and chicken broth, scraping up bits from the skillet. Simmer until slightly thickened.
5. Stir in Parmesan cheese until melted; season with salt and pepper.
6. Return chicken to the skillet, allowing it to absorb flavors for a few minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 200g)
• Calories: 450
• Sugar: 2g
• Sodium: 560mg
• Fat: 27g
• Saturated Fat: 14g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 125mg

Keywords: Swap spinach for kale or add sun-dried tomatoes for extra flavor. Use fresh garlic for a robust taste. Store leftovers in an airtight container for up to three days.