Irresistible Homemade Peach Cobbler Recipe to Savor

The aroma of homemade peach cobbler wafts through the kitchen, wrapping you in a warm embrace. Just imagine the golden crust bubbling with sweet, juicy peaches, beckoning you to take a slice.

Every bite of this delightful dessert is a burst of summer, even in the depths of winter. This homemade peach cobbler recipe brings memories flooding back—family gatherings where laughter and good food intertwined, leaving everyone with full bellies and happier hearts.

I remember the first time I made this cobbler; my friends couldn’t stop raving about how it tasted like sunshine served on a plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe, slightly soft peaches for maximum sweetness and flavor.

• Granulated Sugar: Sweeten the filling perfectly; adjust based on your taste preference.

• All-Purpose Flour: Provides structure for the buttery biscuit topping that makes this dish divine.

• Baking Powder: Helps the topping rise beautifully; make sure it’s fresh for best results.

• Milk: Adds moisture to the batter; whole milk works best for richness.

• Butter: Use unsalted butter for a rich flavor that complements the sweet peaches perfectly.

• Cinnamon: A sprinkle brings warmth and spice to enhance the peach flavor.

• Salt: Just a pinch elevates all the flavors beautifully, balancing sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Peaches: Start by washing and peeling about six ripe peaches. Cut them into thick slices and toss them in a bowl with sugar and cinnamon until well coated.

Create the Batter: In another bowl, mix flour, baking powder, salt, and sugar together. Gradually add in milk while stirring until you achieve a smooth batter consistency that feels buttery.

Melt Butter: Preheat your oven to 375°F (190°C). Melt half a cup of unsalted butter in a 9×13 inch baking dish while waiting for it to heat up; this will give your cobbler an irresistible crispy edge.

Combine Layers: Pour your batter over the melted butter without mixing. Gently layer the sugared peaches on top of the batter; don’t stir—this allows the flavors to meld beautifully while baking.

Bake Away: Place your dish in the preheated oven and bake for 30-35 minutes until the top turns golden brown and bubbly. The aroma will fill your kitchen with pure bliss!

Enjoy serving warm with vanilla ice cream or whipped cream on top for an added indulgence!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your peach filling while the oven warms up. Bake your cobbler until golden and bubbly, about 45-50 minutes for perfect results.

Add Your Touch

Want to switch things up? Try adding cinnamon or nutmeg to the peaches for warmth. You can also sprinkle some oats in the topping for added texture and flavor.

Storing & Reheating

Store leftover cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to restore its deliciousness.

I remember making this homemade peach cobbler recipe for the first time at a family reunion. Everyone raved about it, and I felt like a rockstar chef!

FAQ

Can I use frozen peaches in this homemade peach cobbler recipe?

Yes, frozen peaches work well; just thaw and drain excess liquid before using.

How do I know when my cobbler is done?

Look for a golden-brown crust and bubbling juices around the edges of your cobbler.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour blend for tasty results.

Print

Delicious Homemade Peach Cobbler

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of summer with this homemade peach cobbler. A buttery, flaky crust envelops juicy, sweet peaches, creating a comforting dessert that’s perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each bite evokes fond memories and happiness. This easy-to-follow recipe is sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 6 ripe peaches, peeled and sliced
• 1 cup granulated sugar (divided)
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1/2 cup unsalted butter (melted)
• 1 tsp ground cinnamon

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon. Set aside.
3. In another bowl, whisk together flour, baking powder, remaining sugar, and salt.
4. Gradually mix in milk until smooth.
5. Melt butter in a 9×13 inch baking dish. Pour batter over melted butter without stirring.
6. Layer the sugared peaches on top of the batter.
7. Bake for 30-35 minutes or until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 150g)
• Calories: 230
• Sugar: 18g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg

Keywords: For added warmth, consider incorporating nutmeg with the cinnamon. To enhance texture, sprinkle oats into the topping mixture. Use ripe peaches for maximum flavor; frozen peaches can also be used if thawed and drained.