Delicious Grilled Shrimp Bowl with Avocado & Corn Salsa

Sometimes, life calls for something light yet satisfying, like a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. Imagine the juicy shrimp sizzling on the grill, their smoky aroma wafting through the air, while vibrant corn salsa dances with colors that make your taste buds sing. The creamy sauce adds a luscious touch, transforming each bite into a mini fiesta in your mouth.

This dish isn’t just food; it’s an experience. Picture hosting a backyard barbecue as friends gather around, laughter echoing and plates piled high with this beautiful bowl. It’s easy to whip up, making it perfect for casual weeknight dinners or those special gatherings where you want to impress without losing your cool. Get ready for a flavor explosion!

Sharing this dish with friends always brings smiles and compliments—who wouldn’t love shrimp grilled to perfection?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for the best texture and flavor; they’re the stars of this bowl.

• Avocado: Choose ripe avocados for creaminess; they should yield slightly when pressed gently.

• Corn: Fresh corn is ideal; if using canned or frozen, ensure it’s drained well for optimal taste.

• Cherry Tomatoes: These add sweetness and color; opt for plump ones for the juiciest bites.

• Lime Juice: Freshly squeezed lime juice brightens the dish; bottled juice won’t cut it here.

• Chili Powder: Adds warmth and depth; feel free to adjust based on your spice tolerance.

• Garlic Powder: A must-have for flavor without overpowering; use fresh garlic if you prefer its punch.

• Sour Cream: For creaminess in the sauce; Greek yogurt is a great substitute if you’re feeling adventurous.

• Olive Oil: Essential for grilling shrimp and enhancing flavors; extra virgin olive oil works wonders.

• Salt & Pepper: Simple but necessary; season to taste for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Shrimp Marinade: In a bowl, combine olive oil, chili powder, garlic powder, salt, and pepper. Toss in the shrimp until coated evenly. Let them marinate while you prep other ingredients.

Create the Corn Salsa: In another bowl, mix diced avocado, corn, halved cherry tomatoes, lime juice, salt, and pepper. Stir gently until everything is combined. Set aside to let flavors meld.

Heat Up Your Grill: Preheat your grill over medium-high heat. If you’re using skewers for the shrimp, soak wooden ones in water to prevent burning during grilling.

Grill the Shrimp: Place marinated shrimp directly on the grill or threaded onto skewers. Grill each side for about 2-3 minutes or until they turn pink and opaque.

Assemble Your Bowl: In serving bowls or plates, layer grilled shrimp atop a generous scoop of corn salsa. Drizzle creamy sauce over everything just before serving!

Enjoy your delicious creation that not only looks good but also tastes heavenly!

Perfecting the Cooking Process

Start by marinating the shrimp, then prepare the corn salsa while preheating the grill. Once everything is ready, grill the shrimp until they turn pink and slightly charred, about 2-3 minutes per side.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu if desired. Experiment with spices like smoked paprika or cayenne for an added kick. You can also add black beans or cheese for extra texture and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm them gently in a skillet over medium heat to avoid drying out the shrimp.

Sharing this recipe always brings back fond memories of my friends’ reactions when I first served it at a barbecue; they couldn’t believe how easy yet impressive it was!

FAQ

Can I use frozen shrimp for this grilled shrimp bowl?

Yes, but thaw them completely before marinating and grilling.

What can I substitute for avocado?

Try using diced mango or a dollop of sour cream instead.

Is it possible to make this dish spicy?

Absolutely! Just add jalapeños or hot sauce to your corn salsa for heat.

Print

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

---

• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Enjoy a light yet satisfying Grilled Shrimp Bowl that brings together smoky grilled shrimp, creamy avocado, and vibrant corn salsa. This dish is perfect for summer cookouts or cozy dinners, offering a delightful flavor explosion in every bite. Serve it at gatherings to impress your friends with its beautiful presentation and fresh ingredients—all while keeping your preparation hassle-free!

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 1 ripe avocado, diced
• 1 cup fresh corn kernels (or 1 can, drained)
• 1 cup cherry tomatoes, halved
• 2 tbsp freshly squeezed lime juice
• 2 tsp chili powder
• 1 tsp garlic powder
• ½ cup sour cream (or Greek yogurt)
• 2 tbsp olive oil
• Salt and pepper to taste

---

Instructions

1. Marinate the shrimp: In a bowl, mix olive oil, chili powder, garlic powder, salt, and pepper. Toss the shrimp in the marinade and let sit for at least 30 minutes.
2. Prepare the corn salsa: In a separate bowl, combine diced avocado, corn, cherry tomatoes, lime juice, salt, and pepper. Stir gently to combine.
3. Preheat the grill to medium-high heat. If using wooden skewers for the shrimp, soak them in water beforehand.
4. Grill the shrimp: Place marinated shrimp on the grill or skewers. Grill for about 2-3 minutes per side until pink and opaque.
5. Assemble the bowl: Layer grilled shrimp over corn salsa in serving bowls and drizzle with sour cream.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 450
• Sugar: 3g
• Sodium: 570mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 31g
• Cholesterol: 230mg

Keywords: Substitute shrimp with chicken or tofu if desired. For extra flavor, consider adding black beans or cheese to the salsa. To make it spicier, incorporate jalapeños into the corn salsa.