Cozy Chicken Pot Pie Soup Recipe for Chilly Days

There’s something magical about the aroma of chicken pot pie soup wafting through your home, teasing your senses with its warm embrace. Imagine a rich, creamy broth filled to the brim with tender chunks of chicken, vibrant veggies, and a sprinkle of herbs that dance on your taste buds. It’s like a cozy hug on a chilly day, perfect for family gatherings or a solo Netflix binge.

As I ladle this delicious soup into bowls, I think about the countless evenings spent around the dinner table with loved ones, laughter echoing against the walls. Whether it’s a rainy Sunday afternoon or a holiday gathering, chicken pot pie soup is always the star of the show. The anticipation builds as I serve it up, knowing that each spoonful will bring smiles and satisfied sighs.

One evening, my friends came over for dinner, and their delighted reactions to this warm bowl of goodness made my heart swell.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work best, but adjust based on your crowd size.

• Carrots: Fresh carrots add sweetness and color; choose firm ones for the best flavor.

• Potatoes: Russets are my go-to; they become tender and absorb the soup’s flavors beautifully.

• Celery: Fresh celery provides crunch; select stalks that are crisp and vibrant green.

• Onion: Use yellow onion for its mild sweetness; it becomes fragrant when sautéed.

• Frozen Peas: These tiny gems add sweetness; no need to thaw before adding them to the mix.

• Chicken Broth: Opt for low-sodium broth to better control the saltiness of your soup.

• Cream: Heavy cream gives this soup its luxurious texture; feel free to substitute with half-and-half if desired.

• Dried Thyme: This herb brings an earthy touch; fresh thyme can also be used if you have it on hand.

• Salt and Pepper: Essential seasonings that bring all the flavors together; adjust according to taste.

• Butter or Oil: For sautéing vegetables; use unsalted butter for richer flavor if preferred.

• Dumplings (optional): For those who want extra comfort, homemade or store-bought dumplings can elevate this dish further!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Let’s get our cooking adventure underway!

Sauté Those Veggies!: Start by heating a large pot over medium heat. Add butter until melted, then toss in chopped onions, carrots, celery, and potatoes. Sauté until softened and fragrant—about 5-7 minutes.

Add Your Chicken!: Next up, add diced boneless skinless chicken breasts into the mix. Stir them around until they’re no longer pink—about 5 minutes should do it!

Pour in the Broth!: Add your low-sodium chicken broth gradually while scraping any bits stuck to the bottom of the pot. Bring everything to a gentle boil before reducing heat.

Let it Simmer!: Lower the heat and let it simmer uncovered for about 20 minutes. This allows all those wonderful flavors to meld together beautifully.

Add Creaminess!: After simmering away like a pro chef, stir in heavy cream along with dried thyme. Let this cook for another 5 minutes until everything is heated through.

Add Frozen Peas!: The last step is folding in frozen peas just before serving. They only need a minute or two in hot soup—no one likes mushy peas!

And there you have it! A delightful chicken pot pie soup that’s not just easy but also packed with flavor—a true winner for any occasion!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken to sear. Next, toss in your vegetables while the broth simmers away, ensuring everything melds deliciously together for maximum flavor.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite veggies like peas or corn. A splash of white wine can also elevate the soup’s flavor profile for a gourmet touch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if it thickens too much.

Sometimes I whip up this chicken pot pie soup when I need comfort after a long day; my family raves about it every time!

FAQ

Can I make chicken pot pie soup in advance?

Absolutely! It stores well and tastes even better the next day after flavors meld.

What can I serve with chicken pot pie soup?

Crusty bread or flaky biscuits complement this hearty dish perfectly—enjoy every bite!

How do I thicken my chicken pot pie soup?

For added thickness, mix cornstarch with cold water and stir it into the simmering soup until desired consistency is reached.

Print

Chicken Pot Pie Soup

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Chicken pot pie soup is a heartwarming dish that envelops you in creamy goodness. This comforting soup features tender chicken, vibrant vegetables, and aromatic herbs, creating a delightful experience perfect for family dinners or cozy nights in. With its rich flavor profile and easy preparation, it’s destined to be a new favorite in your household.

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Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts (about 1 lb)
• 2 cups chopped carrots
• 2 cups diced russet potatoes
• 1 cup chopped celery
• 1 medium yellow onion, diced
• 1 cup frozen peas
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp unsalted butter or oil for sautéing

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Instructions

1. Sauté onions, carrots, celery, and potatoes in butter over medium heat until softened (5-7 minutes).
2. Add diced chicken breasts and cook until no longer pink (about 5 minutes).
3. Gradually pour in the chicken broth while scraping the pot.
4. Bring to a gentle boil, then reduce the heat and simmer uncovered for about 20 minutes.
5. Stir in heavy cream and dried thyme; cook for an additional 5 minutes.
6. Fold in frozen peas just before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 710mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 85mg

Keywords: Customize your soup by swapping chicken with turkey or adding seasonal vegetables like corn. For a gourmet twist, add a splash of white wine while simmering.