Irresistible Cheddar Bay Biscuit Chicken Pot Pie Recipe

The aroma of freshly baked cheddar bay biscuit chicken pot pie wafts through your kitchen, enveloping you in a warm, buttery embrace. Each bite is a delightful combination of flaky biscuit topping and creamy, savory filling that dances on your taste buds like a joyful flash mob at a wedding.

This dish is as comforting as a favorite childhood blanket, often reminding me of cozy family dinners where laughter echoed louder than the clinking of utensils. Whether it’s a chilly evening or a festive gathering, this pot pie brings everyone together for an unforgettable culinary experience.

I remember the first time I made this dish; my friends were so enraptured that they nearly forgot their manners while devouring it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; feel free to adjust based on your guest list.

• Fresh Garlic: Choose firm garlic cloves for the best flavor; trust me, your taste buds will thank you.

• Carrots: Fresh carrots add sweetness; chop them finely so they cook evenly with the other ingredients.

• Frozen Peas: No need to thaw them! Just toss them in for vibrant color and texture.

• Chicken Broth: Opt for low-sodium broth to control saltiness while still enhancing flavor.

• Heavy Cream: Rich and creamy, this elevates your filling to luxurious levels; who doesn’t love a little indulgence?

• Cheddar Bay Biscuit Mix: The star topping! Follow package instructions for perfect biscuits every time.

• Butter: A little melted butter brushed on top adds irresistible flavor and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Grab a trusty baking dish—preferably one that’s not been used for last week’s lasagna—and give it a light spray with nonstick cooking spray. Season chicken breasts generously with salt and pepper before placing them in the baking dish.

While the chicken cooks, melt some butter in a skillet over medium heat. Toss in minced garlic and diced onions, letting them sizzle until fragrant. You’ll know it’s ready when your kitchen starts smelling like heaven itself—about 2-3 minutes should do the trick!

Next up are those lovely carrots we prepared earlier. Add them to the skillet along with frozen peas. Sauté until they soften slightly while maintaining their vibrant colors—this usually takes about 5 minutes.

Once the veggies are looking colorful and inviting, pour in chicken broth and heavy cream. Give everything a good stir while scraping up any tasty bits stuck at the bottom of the skillet—it’s all about maximizing flavor here! Allow this mixture to simmer for about 10 minutes until it thickens slightly.

Now it’s time to check on our chicken! Once cooked through (150°F internal temperature), shred it into bite-sized pieces before mixing it back into your creamy vegetable medley. Stir well to combine all those fabulous flavors.

Prepare the cheddar bay biscuit mix according to package directions—don’t forget that melted butter brush on top before popping it into the oven! Spoon generous dollops of biscuit batter over your creamy filling mixture.

Bake everything together until golden brown—about 20-25 minutes should suffice or until you can resist no longer! Your kitchen will smell divine as you eagerly await that first slice of comfort food perfection.

Serve hot with a sprinkle of fresh herbs if you’re feeling fancy—or just grab a spoon because let’s be real: it’s too good not to dive right in!

This cheddar bay biscuit chicken pot pie will turn any meal into an occasion worth celebrating. Enjoy!

Perfecting the Cooking Process

Start by preparing the filling first; sauté the veggies and chicken, then make the sauce while your biscuits bake to perfection.

Add Your Touch

Feel free to swap in leftover turkey or add different vegetables like peas or corn for a personal spin!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

I remember the first time I made this dish; my friends devoured it within minutes, leaving only crumbs behind. Their laughter and compliments filled my kitchen with joy.

FAQ

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables can be a quick and convenient substitute for fresh ones.

How long does it take to cook cheddar bay biscuits?

Cheddar bay biscuits typically bake for about 15-20 minutes until golden brown.

Can I make this dish ahead of time?

Yes, you can prepare everything ahead and assemble it just before baking for freshness.

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Cheddar Bay Biscuit Chicken Pot Pie

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• Author: Ethan Brooks
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8

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Description

Cheddar Bay Biscuit Chicken Pot Pie is a comforting twist on a classic dish that combines the rich flavors of tender chicken and vegetables with a flaky, buttery biscuit topping. This heartwarming recipe is perfect for chilly evenings or festive gatherings, bringing family and friends together to enjoy a delicious meal. With its creamy filling and golden-brown cheddar bay biscuits, it’s sure to impress at any dinner table.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cloves fresh garlic, minced
• 1 cup carrots, finely chopped
• 1 cup frozen peas
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 package cheddar bay biscuit mix (about 7 oz)
• 2 tbsp butter, melted

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Instructions

1. Preheat the oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper and place them in the baking dish. Bake until cooked through (about 25 minutes).
3. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (2-3 minutes).
4. Add chopped carrots and frozen peas; sauté until softened (5 minutes).
5. Pour in chicken broth and heavy cream; simmer for about 10 minutes until slightly thickened.
6. Shred the baked chicken into bite-sized pieces and mix it into the creamy vegetable mixture.
7. Prepare the cheddar bay biscuit mix according to package directions. Spoon dollops over the chicken filling.
8. Bake for an additional 20-25 minutes until the biscuit topping is golden brown.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 200g)
• Calories: 420
• Sugar: 4g
• Sodium: 750mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 85mg

Keywords: Feel free to swap in leftover turkey or add other vegetables like corn or green beans for variety. For added flavor, consider mixing in fresh herbs or a dash of hot sauce.