Cozy Potsticker Soup with Mushrooms & Bok Choy Recipe

The aroma of Potsticker Soup with Mushrooms and Bok Choy wafts through the kitchen, wrapping you in a warm embrace. Imagine tender dumplings swimming in a savory broth filled with fresh vegetables—a cozy hug for your taste buds.

This delightful dish transports me back to those rainy days where we’d gather around the dinner table, slurping soup while sharing stories. It’s perfect for celebrating a quiet night in or impressing guests at your next gathering. Trust me, every spoonful promises an explosion of flavor that will leave you craving more.

I still remember the first time I made this dish; my friends couldn’t stop raving about it, even asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Potstickers: These little dumplings are the star of the show—choose high-quality ones for maximum flavor.

• Bok Choy: Look for firm heads with crisp leaves; they add crunch and nutrition to your soup.

• Mushrooms: Fresh shiitake or cremini mushrooms work best; their earthy flavor perfectly complements the broth.

• <strong-Ginger: Use fresh ginger for a zesty kick; it brightens up the entire dish.

• <strong-Garlic: Minced garlic adds depth and richness; don’t skimp on this aromatic hero.

• <strong-Chicken Broth: A good quality broth sets the foundation; homemade is ideal, but store-bought works fine too.

• Green Onions: These vibrant green beauties not only add color but also a fresh flavor contrast.

• Sesame Oil: Just a drizzle enhances everything with its nutty aroma; it’s like magic in a bottle!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: Start by gathering all your ingredients, so you’re ready to dive into deliciousness without any interruptions.

Cook the Dumplings: In a large pot over medium heat, add a splash of sesame oil and let it shimmer. Carefully place the potstickers into the pot, cooking until they are golden brown on one side.

Add Aromatics: Toss in minced garlic and grated ginger. Stir them around until fragrant—about 30 seconds should do! Your kitchen will smell divine.

Pour in Broth: Now, slowly pour in chicken broth and bring everything to a gentle boil. This is where magic happens as flavors meld together beautifully.

Incorporate Vegetables: Add sliced mushrooms and chopped bok choy into the bubbling pot. Allow them to cook for 3-4 minutes until tender yet still vibrant.

Finish with Green Onions: Stir in sliced green onions at the last moment for that fresh burst of flavor. Taste and adjust seasoning as needed—maybe a pinch more salt if you’re feeling adventurous!

Savor Your Creation: Ladle your beautiful Potsticker Soup into bowls, garnishing with extra green onions if desired. Serve hot and watch as everyone dives in with joy!

Now you have a bowl of love that not only fills bellies but also warms hearts!

Perfecting the Cooking Process

Sauté the mushrooms first to release their earthy flavor, then add bok choy and potstickers, cooking everything gently for a harmonious blend.

Add Your Touch

Feel free to swap bok choy for spinach or kale, and add spices like ginger for extra zing. Experimentation is key!

Storing & Reheating

Store leftover potsticker soup in an airtight container for up to three days. Reheat gently on the stove to preserve the texture.

Sometimes, I whip up this potsticker soup when friends come over; their smiles say it all about how comforting it feels.

FAQ

Can I use frozen potstickers in this recipe?

Absolutely! Just ensure they are cooked thoroughly before serving them in the soup.

What other vegetables can I add to my potsticker soup?

Feel free to include carrots, snap peas, or bell peppers for added crunch and color.

How do I make this soup vegetarian-friendly?

Simply replace chicken broth with vegetable broth and use plant-based potstickers.

Print

Potsticker Soup with Mushrooms and Bok Choy

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience the comforting warmth of Potsticker Soup with Mushrooms and Bok Choy. This delightful dish features tender dumplings in a savory broth enriched with fresh vegetables, perfect for cozy evenings or impressing guests. Every spoonful offers an explosion of flavor that will leave you wanting more!

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Ingredients

Scale 1x2x3x

• 12 oz pork potstickers
• 2 cups bok choy, chopped
• 1 cup shiitake or cremini mushrooms, sliced
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 green onions, sliced
• 1 tbsp sesame oil

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Instructions

1. Heat sesame oil in a large pot over medium heat. Add the potstickers and cook until golden brown on one side.
2. Stir in minced garlic and grated ginger; cook until fragrant (about 30 seconds).
3. Pour in chicken broth and bring to a gentle boil.
4. Add sliced mushrooms and bok choy; cook for 3-4 minutes until tender but vibrant.
5. Stir in sliced green onions, taste, and adjust seasoning if needed.
6. Ladle into bowls and serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 290
• Sugar: 2g
• Sodium: 960mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 45mg

Keywords: Swap bok choy for spinach or kale for a different flavor profile. Experiment with spices like red pepper flakes for added heat. Store leftovers in an airtight container for up to three days; reheat gently.