30-Minute Easy One Pan Chicken Burrito Bowl Recipe

When you think of a dish that delights the senses, the Easy One Pan Chicken Burrito Bowl Ready in 30 Minutes springs to mind. Imagine tender chicken nestled among vibrant vegetables, all simmering together in a tantalizing blend of spices. The aroma wafts through your kitchen like a warm hug, inviting everyone to the table.

This recipe isn’t just about filling your belly; it’s about creating memories. Picture this: a cozy weeknight dinner with family, laughter echoing off the walls as you serve up bowls brimming with flavor. And let’s be honest, who wouldn’t want a delicious meal that comes together quicker than it takes to find matching socks? Get ready for an explosion of flavor that will have your taste buds doing the cha-cha.

The last time I whipped this up, my friends couldn’t stop raving about it—there was even talk of starting a fan club.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but feel free to adjust based on your crowd size.

• Bell Peppers: Use any colors you like; they add crunch and sweetness to the bowl.

• Onion: A medium onion brings out a savory depth; don’t skip this one!

• Canned Black Beans: Rinse these for an added texture and protein boost.

• Rice: Quick-cooking rice saves time and absorbs all those yummy flavors.

• Spices (Cumin, Paprika): Essential for that signature burrito flavor; these spices bring everything together beautifully.

• Fresh Cilantro: Chopped cilantro adds freshness and brightness; it’s like confetti for your food!

• Lime Juice: A squeeze of lime brightens every bite; trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Chicken: Start by heating some olive oil in your trusty skillet over medium-high heat. Once shimmering, add the diced chicken. Cook until golden brown and cooked through—about 5-7 minutes should do it!

Add Vegetables and Spices: Toss in those bell peppers and onions once the chicken is ready. Stir them around until they soften and become aromatic—just 3-4 minutes will work wonders here.

Incorporate Rice and Beans: Time to add in your rice and rinsed black beans. Pour in some chicken broth (or water) for extra flavor. Stir everything together and let it bubble away.

Seasoning Magic Happens!: Sprinkle cumin and paprika over the mixture now, along with salt and pepper to taste. Let them mingle for another few minutes until everything is heated through.

The Finishing Touches: Remove from heat and stir in fresh lime juice and chopped cilantro. Give it a gentle toss so every ingredient gets a little love before serving.

Enjoy this delightful dish straight from the pan or serve it up in bowls with additional toppings like avocado or cheese if you’re feeling fancy!

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add veggies and rice together for perfectly cooked ingredients. Layering flavors this way creates a deliciously rich and cohesive dish.

Add Your Touch

Feel free to swap out the chicken for beans or shrimp, and experiment with spices like smoked paprika or chipotle for an extra kick. Your kitchen, your rules!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave to keep the flavors intact and prevent dryness.

Cooking this Easy One Pan Chicken Burrito Bowl always brings smiles around my dinner table. Friends rave about how easy it is, making me feel like a kitchen rockstar every time!

FAQ

Can I make this Easy One Pan Chicken Burrito Bowl vegetarian?

Absolutely! Just replace the chicken with black beans or grilled veggies.

How do I store leftovers from the burrito bowl?

Store in an airtight container in the fridge for up to three days.

What toppings go well with this burrito bowl?

Try avocado, sour cream, or fresh cilantro to enhance your burrito bowl experience.

Print

Easy One Pan Chicken Burrito Bowl

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

This Easy One Pan Chicken Burrito Bowl is a vibrant and flavorful dish that comes together in just 30 minutes. Tender chicken, colorful bell peppers, and hearty black beans are seasoned with aromatic spices, creating a delightful meal perfect for busy weeknights or casual gatherings. Enjoy this wholesome bowl topped with fresh cilantro and a squeeze of lime for an explosion of taste that will leave everyone wanting more.

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Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 bell peppers (any color), diced
• 1 medium onion, diced
• 1 can (15 oz) black beans, rinsed
• 1 cup quick-cooking rice
• 2 tsp olive oil
• 2 tsp cumin
• 2 tsp paprika
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a skillet over medium-high heat. Add diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
2. Stir in the diced bell peppers and onion; sauté until softened, about 3-4 minutes.
3. Add rice and rinsed black beans to the skillet, followed by chicken broth (or water). Stir to combine and let simmer until heated through.
4. Season with cumin, paprika, salt, and pepper; cook for another few minutes.
5. Remove from heat and stir in lime juice and chopped cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 8g
• Protein: 35g
• Cholesterol: 80mg

Keywords: For a vegetarian version, substitute chicken with additional black beans or grilled vegetables. Customize your spices by adding smoked paprika or chipotle for extra heat. Serve with toppings like avocado or sour cream for added flavor.