Delightful Chicken Salad Recipe with Grapes – Easy & Quick

The sun-kissed aroma of a chicken salad recipe with grapes wafts through the air, promising a delightful medley of flavors and textures. Picture this: succulent chicken mingling with sweet, juicy grapes, crisp celery, and a creamy dressing that hugs every ingredient like an old friend.

This dish isn’t just for summer picnics; it’s perfect for brunches, potlucks, or even a cozy dinner on the couch while binge-watching your favorite show. Trust me, once you take that first bite, you’ll be hooked on the explosion of flavor and freshness.

There’s nothing quite like the laughter of friends gathered around delicious food. I remember making this chicken salad for my best friend’s bridal shower; everyone raved about how tasty it was and even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts depending on how many guests you’re feeding; they cook up beautifully.

• Seedless Grapes: Choose a mix of red and green grapes for color contrast and sweetness.

• Celery Stalks: Fresh celery adds crunch; make sure they’re crisp for the best texture.

• Greek Yogurt: A healthier alternative to mayo that keeps things creamy without all the guilt.

• Dijon Mustard: This adds a tangy kick; feel free to adjust according to your taste preference.

• Chopped Nuts (Walnuts or Pecans): These add delightful crunch and nutty flavor—toast them for extra taste!

• Fresh Herbs (Parsley or Dill): Fresh herbs elevate the dish’s flavor profile significantly—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Chicken: Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt and pepper before placing them in a baking dish. Bake until cooked through, about 25-30 minutes.

Cool and Shred: Once your chicken is done baking, allow it to cool slightly. Shred it into bite-sized pieces using two forks while you admire your culinary skills—go ahead, pat yourself on the back.

Prepare the Dressing: In a large bowl, combine Greek yogurt, Dijon mustard, salt, pepper, and a squeeze of lemon juice. Mix until smooth; this dressing will be your secret weapon.

Add in the Goodies: Toss in shredded chicken along with halved grapes, diced celery, chopped nuts, and fresh herbs. Gently fold everything together until well coated in that creamy goodness.

Taste Test Time!: Before serving, take a moment to taste your creation! Adjust seasoning if necessary; you want every bite bursting with flavor.

Serve It Up!: Scoop generous portions onto plates or serve in lettuce cups for an elegant touch. Garnish with extra herbs or nuts if you’re feeling fancy—enjoy every bite!

This chicken salad recipe with grapes is not just a meal; it’s an experience filled with laughter and joy. The combination of flavors is sure to leave everyone asking for your secret!

Perfecting the Cooking Process

Start by poaching the chicken for tenderness, then chop veggies while it cools. Mix the dressing while everything chills for a seamless experience.

Add Your Touch

Feel free to swap out grapes for apples or add nuts for crunch. A sprinkle of herbs can also elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold or let it sit at room temperature before serving.

Sharing this chicken salad recipe with grapes reminds me of family picnics where laughter filled the air and everyone eagerly devoured my creation.

FAQ

What type of grapes should I use in the chicken salad recipe with grapes?

Red or green grapes work well; choose whichever you prefer or have on hand.

Can I prepare this chicken salad recipe with grapes ahead of time?

Absolutely! It tastes even better after chilling overnight, allowing flavors to meld beautifully.

What’s the best way to cook chicken for this salad?

Poaching ensures tender meat, but grilling or baking works well too if preferred.

Print

Chicken Salad with Grapes

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Chicken Salad with Grapes is a refreshing dish that combines tender chicken, sweet grapes, and a creamy dressing for an explosion of flavor. Perfect for summer gatherings, brunches, or quick lunches, this salad is as versatile as it is delicious. With its vibrant colors and delightful textures, it’s sure to impress your guests and become a favorite in your recipe collection.

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Ingredients

Scale 1x2x3x

• 3 cups cooked, shredded boneless skinless chicken breasts
• 1 cup seedless grapes (halved)
• 1 cup diced celery (about 2 stalks)
• 1 cup Greek yogurt
• 2 tablespoons Dijon mustard
• ½ cup chopped walnuts or pecans (toasted)
• ¼ cup fresh parsley or dill (chopped)
• Salt and pepper to taste
• Juice of half a lemon

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Instructions

1. Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper; bake for 25-30 minutes until cooked through. Let cool before shredding.
2. In a large bowl, mix Greek yogurt, Dijon mustard, salt, pepper, and lemon juice until smooth.
3. Fold in shredded chicken, grapes, celery, nuts, and herbs until well combined. Adjust seasoning if needed.
4. Serve immediately or refrigerate for at least 30 minutes to enhance flavors. Enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Salad
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 320
• Sugar: 8g
• Sodium: 290mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 50mg

Keywords: Feel free to swap grapes for apples or add different nuts for added crunch. For easier preparation, use rotisserie chicken.