Simple Sopa de Fideo: 5-Minute Comforting Mexican Soup

There’s something magical about a steaming bowl of Sopa de Fideo, Simple Comforting Traditional Mexican Noodle Soup. Imagine diving into a bowl filled with tender noodles, rich tomato broth, and just the right amount of spice to warm your heart. It’s like a cozy hug in food form, perfect for chilly evenings or when you just need a bit of comfort after a long day.

I remember the first time I tried making Sopa de Fideo. My kitchen turned into a delightful mess, and my friends couldn’t stop laughing at my noodle-twirling attempts. But once that fragrant aroma filled the air, they were practically salivating. This dish isn’t just food; it’s an experience that brings everyone together around the table, with stories flowing as freely as the broth.

You know those moments when you serve a dish and everyone’s reaction is pure delight? That was my family when I first made this soup—like I had discovered fire all over again.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fideo Noodles: These thin pasta strands are perfect for soaking up flavors while maintaining a lovely texture.

• Tomato Sauce: A must-have for that rich base; choose quality canned sauce or make your own if you’re feeling adventurous.

• Garlic: Fresh garlic adds depth to the flavor; chop it finely for maximum impact.

• Onion: One medium onion will provide sweetness and aroma; sauté it until translucent for the best results.

• Vegetable or Chicken Broth: Use low-sodium versions to control salt levels while keeping it flavorful.

• Cilantro: Fresh cilantro adds brightness; feel free to adjust based on personal preference—some love it, some avoid it like the plague!

• Lime Juice: A splash of lime at the end elevates the soup with a zesty kick.

• Spices (Cumin & Chili Powder): These spices give the soup its warmth; adjust according to your heat tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Begin by heating a tablespoon of oil in a large pot over medium heat. Add diced onion and minced garlic, cooking until fragrant and translucent—about 3-4 minutes.

Add the Tomato Sauce: Stir in your tomato sauce along with cumin and chili powder. Let this simmer for 5 minutes so those flavors can mingle beautifully.

Incorporate Broth and Noodles: Pour in vegetable or chicken broth and bring it to a gentle boil. Once boiling, add fideo noodles and cook according to package instructions until tender—usually around 7-9 minutes.

Taste Test Time!: As you near completion, taste your soup! Adjust seasoning with salt or more spices if necessary. Remember, this is where you can fine-tune those flavors!

Add Fresh Ingredients Last: Off the heat, stir in chopped cilantro and lime juice for that fresh pop. This final step makes all the difference!

Enjoy every comforting spoonful of your Sopa de Fideo! Feel free to customize by adding veggies or proteins like shredded chicken if you’re feeling fancy!

Perfecting the Cooking Process

Start by sautéing the fideo noodles until golden before adding broth and veggies. This step enhances flavor and ensures they don’t get mushy.

Add Your Touch

Feel free to swap out traditional vegetables for whatever you have on hand or add some protein like shredded chicken for a hearty twist.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stove over low heat to maintain texture without turning mushy.

Sometimes, when I make Sopa de Fideo, my friends can’t stop raving about how it warms their hearts. I cherish these moments of shared comfort and laughter around the table.

FAQ

What is Sopa de Fideo?

Sopa de Fideo is a traditional Mexican noodle soup made with thin pasta and flavorful broth.

Can I make Sopa de Fideo vegetarian?

Absolutely! Use vegetable broth and load up on your favorite veggies for a delightful version.

How can I add more flavor to my Sopa de Fideo?

Try adding spices like cumin or smoked paprika for an extra kick of flavor!

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Sopa de Fideo

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Sopa de Fideo is a comforting traditional Mexican noodle soup that warms the soul with its rich tomato broth and tender fideo noodles. This easy-to-make dish, perfect for chilly evenings or when you crave a taste of home, can be prepared in just 30 minutes. With its delightful blend of spices and fresh ingredients, Sopa de Fideo not only nourishes but also brings loved ones together around the table, sharing stories and laughter.

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Ingredients

Scale 1x2x3x

• 4 oz fideo noodles
• 1 cup tomato sauce
• 2 cloves garlic, minced
• 1 medium onion, diced
• 4 cups low-sodium vegetable or chicken broth
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt to taste

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Instructions

1. In a large pot, heat 1 tablespoon of oil over medium heat. Sauté the diced onion and minced garlic until translucent (3-4 minutes).
2. Add the tomato sauce, cumin, and chili powder; simmer for 5 minutes.
3. Pour in the broth and bring to a gentle boil. Add fideo noodles and cook according to package instructions (about 7-9 minutes).
4. Taste and adjust seasoning as needed with salt or extra spices.
5. Off the heat, stir in chopped cilantro and lime juice before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 210
• Sugar: 6g
• Sodium: 480mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Toasting the fideo noodles before adding the broth enhances flavor. Feel free to add vegetables or proteins like shredded chicken for added heartiness. Store leftovers in an airtight container for up to three days; reheat gently on low heat.