Juicy Garlic Butter Baked Salmon – Keto Dinner in Minutes

Garlic Butter Baked Salmon A Juicy Keto Friendly Seafood Dinner Ready in Minutes is a dish that guarantees to make your taste buds dance like nobody’s watching. Imagine this: a perfectly baked salmon fillet, glistening with butter and infused with the irresistible aroma of garlic wafting through your kitchen. It’s the kind of dish that could make even the most loyal carnivore rethink their life choices.

Every bite of this succulent salmon offers a delightful crunch from the buttery crust, melting into tender, flaky goodness that’s bursting with flavor. It’s not just food; it’s an experience! Whether you’re celebrating a special occasion or just want to impress yourself on a Tuesday night, this dish is sure to become your go-to recipe for all things delicious and keto-friendly.

I once whipped up this Garlic Butter Baked Salmon for my friends during a casual gathering, and let me tell you, they were speechless—mostly because their mouths were full!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh, vibrant fillets with no dark spots; wild-caught varieties have the best flavor.

• Unsalted Butter: Use high-quality butter for the richest taste; it makes all the difference in flavor.

• Fresh Garlic: Opt for firm cloves to ensure maximum aroma and taste; minced garlic elevates the dish effortlessly.

• Lemon Juice: Freshly squeezed lemon adds brightness and balances out the richness of the butter.

• Dill or Parsley: Choose fresh herbs for garnish as they add color and freshness to your presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup later.

Prepare the salmon fillets: Pat each salmon fillet dry with paper towels. This helps achieve that crispy skin we all love when baked.

Make the garlic butter: In a small saucepan over medium heat, melt unsalted butter until it’s frothy. Add minced garlic and sauté until fragrant, about 1-2 minutes—don’t let it burn!

Add lemon juice: Remove from heat and stir in freshly squeezed lemon juice. This adds zing and balances out that rich buttery goodness.

Coat the salmon: Place the salmon fillets on your prepared baking sheet. Pour or brush generous amounts of garlic butter over each fillet, making sure they are well-coated.

Bake until cooked through: Bake in your preheated oven for 12-15 minutes or until salmon flakes easily with a fork. Keep an eye on it so you don’t end up with dry fish!

Add herbs for garnish: Once done, remove from oven and sprinkle fresh dill or parsley over top before serving to elevate both flavor and presentation.

And there you have it—a simple yet elegant Garlic Butter Baked Salmon A Juicy Keto Friendly Seafood Dinner Ready in Minutes that’s bound to impress! Enjoy every buttery bite!

Perfecting the Cooking Process

To achieve perfect results, start by preheating your oven to 400°F. While it warms up, prepare the garlic butter mixture and season the salmon fillets generously. Then bake them for about 12-15 minutes for that juicy finish.

Add Your Touch

Feel free to customize this recipe by adding lemon zest or fresh herbs like dill or parsley. You can also swap out salmon for another fatty fish like trout to suit your taste preference.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10 minutes to maintain moisture.

This dish reminds me of a family gathering where everyone praised my cooking skills. The secret? It was all about using quality ingredients and paying attention to timing.

FAQ

How long do I bake garlic butter baked salmon?

Baking time is typically 12-15 minutes at 400°F for perfectly cooked salmon.

Can I use frozen salmon for this recipe?

Yes, but ensure it’s thoroughly thawed before cooking for even baking.

What sides pair well with garlic butter baked salmon?

Roasted vegetables or a fresh salad are great sides that complement this flavorful dish.

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Garlic Butter Baked Salmon

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Garlic Butter Baked Salmon is a quick and delicious keto-friendly dish that will elevate your weeknight dinners. With its buttery crust and tender, flaky salmon, this recipe is a flavor sensation that will impress family and friends alike. Ready in just minutes, the combination of garlic, lemon, and fresh herbs creates an irresistible aroma that fills your kitchen. Perfect for any occasion, this dish proves healthy eating can be both easy and enjoyable.

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Ingredients

Scale 1x2x3x

• 2 salmon fillets (about 6 oz each)
• 4 tbsp unsalted butter
• 3 cloves fresh garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp fresh dill or parsley for garnish

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Pat salmon fillets dry with paper towels.
3. In a small saucepan over medium heat, melt butter until frothy. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Remove from heat and stir in lemon juice.
5. Place salmon on the baking sheet and pour garlic butter mixture over each fillet.
6. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
7. Garnish with fresh dill or parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 342
• Sugar: 0g
• Sodium: 75mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 31g
• Cholesterol: 85mg

Keywords: For added zest, consider incorporating lemon zest into the garlic butter or using trout instead of salmon for a different flavor profile.