Irresistible Thai Fried Rice Recipe: Quick & Easy Delight

The irresistible aroma of Thai fried rice wafts through the air, combining the savory scent of garlic and soy sauce with a hint of fresh lime. Just one whiff can transport you to the bustling streets of Bangkok, where every dish tells a story, and every bite is an adventure.

I remember the first time I tried making Thai fried rice at home. My kitchen quickly turned into a culinary battleground, complete with rice flying everywhere and my cat eyeing the situation as if he were on a cooking show. Yet, despite the chaos, that first bite was like a warm hug from an old friend—comforting, flavorful, and utterly satisfying. It’s the perfect dish for a cozy night in or to impress friends at your next gathering.

My family couldn’t stop raving about how delicious it turned out—definitely a memorable culinary triumph!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jasmine Rice: This fragrant rice is essential for authentic Thai flavor; day-old rice works best for frying.

• Vegetable Oil: Use neutral oil for frying; it helps achieve that perfect crispiness without overpowering flavors.

• Garlic: Fresh minced garlic infuses the dish with aromatic goodness; don’t skimp on it!

• Eggs: Whisked eggs add richness and texture; scramble them lightly before mixing into the rice.

• Soy Sauce: A splash of low-sodium soy sauce provides saltiness without being overwhelming; adjust to taste.

• Green Onions: Chopped green onions bring freshness and color; sprinkle generously for garnish.

• Carrots & Peas: These veggies add sweetness and crunch; feel free to incorporate any veggies you love!

• Lime Juice: A squeeze of fresh lime juice brightens up all the flavors—don’t forget it!

• Cilantro (optional): Fresh cilantro elevates flavor profiles; add just before serving for an herbal touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First Step: Start by cooking your jasmine rice according to package instructions. If using fresh rice, let it cool completely before frying; day-old rice is ideal.

Next Step: Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add minced garlic and sauté until fragrant but not burnt—about 30 seconds should do!

Third Step: Push garlic to one side of the pan and pour whisked eggs onto the other side. Scramble gently until just set, then mix everything together.

Fourth Step: Toss in your cooked rice along with soy sauce, carrots, and peas. Stir-fry for about 3-5 minutes until everything is heated through and well combined.

Final Step: Remove from heat, squeeze fresh lime juice over your fried rice, and toss in chopped green onions and cilantro if desired. Serve hot and enjoy your masterpiece!

As you dive into each mouthful of this delightful Thai fried rice, don’t be surprised if you find yourself dreaming of far-off places filled with vibrant cultures and spicy street food!

Perfecting the Cooking Process

Start with a hot wok to achieve that smoky flavor. Sauté your aromatics first, then add vegetables and rice for even cooking.

Add Your Touch

Feel free to swap proteins like chicken or shrimp, and experiment with different veggies. A touch of lime juice can elevate the taste.

Storing & Reheating

Store leftover Thai fried rice in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet for best results.

Sometimes I whip up Thai fried rice when I have friends over, and their happy faces make every stir worth it!

FAQ

Can I use brown rice instead of white rice?

Yes, but note that it may require longer cooking time and more moisture.

What vegetables work best in Thai fried rice?

Peas, carrots, bell peppers, and green onions add great color and crunch.

How can I make this dish vegetarian?

Simply omit meat and use tofu or extra vegetables instead for protein.

Print

Thai Fried Rice

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Thai fried rice is a delicious and aromatic dish that captures the essence of authentic Thai street food. With the savory notes of garlic, soy sauce, and fresh lime, this easy-to-make recipe is perfect for a cozy night in or to impress friends at your next gathering. Customizable with your choice of proteins and vegetables, it’s not just a meal; it’s an adventure on your plate!

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Ingredients

Scale 1x2x3x

• 3 cups day-old jasmine rice
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 2 large eggs, whisked
• 3 tbsp low-sodium soy sauce
• 1/2 cup green onions, chopped (plus extra for garnish)
• 1/2 cup carrots, diced
• 1/2 cup peas (fresh or frozen)
• Juice of 1 lime
• Fresh cilantro (optional)

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Instructions

1. Cook jasmine rice according to package instructions. If using fresh rice, let it cool completely before frying.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add minced garlic and sauté for about 30 seconds.
3. Push garlic to one side and pour whisked eggs onto the other side; scramble until just set and then mix together.
4. Add in cooked rice, soy sauce, carrots, and peas. Stir-fry for 3-5 minutes until heated through.
5. Remove from heat, squeeze lime juice over the dish, and toss in chopped green onions and cilantro if desired. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Thai

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 80mg

Keywords: For best texture, use day-old rice to prevent clumping during cooking. Feel free to swap proteins like chicken or shrimp, or add extra vegetables for more variety. A touch of lime juice can brighten flavors even further.