Irresistible Chicken Parmesan Recipe – Comfort Food Delight

There’s something universally comforting about a chicken parmesan recipe that makes you feel like you’re getting a warm hug from your grandma. Picture this: golden, crispy chicken breasts topped with rich marinara sauce and gooey melted cheese, all bubbling away in the oven. The aroma wafts through your kitchen, pulling everyone in as if by magic. It’s hard to resist a dish that looks and smells this good!

I remember the first time I attempted this classic dish; it was a Saturday night, and my friends were coming over for dinner. I envisioned a bustling Italian restaurant vibe in my tiny apartment. Spoiler alert: things got messy, but the laughter and joy around the table made it all worthwhile. This chicken parmesan is perfect for cozy family dinners or impressing guests on special occasions. So grab your apron and prepare for an amazing flavor experience!

I still chuckle when I think about how my friends raved about this dish, claiming they had never tasted anything quite like it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces; adjust based on your crowd’s appetite.

• All-Purpose Flour: A light dusting helps achieve that crispy coating.

• Eggs: Two large eggs create a sticky base for the breadcrumbs to adhere properly.

• Breadcrumbs: Use seasoned breadcrumbs for extra flavor; they make all the difference!

• Marinara Sauce: Homemade or store-bought works; just ensure it’s rich and flavorful.

• Shredded Mozzarella Cheese: Opt for fresh mozzarella if possible; it melts beautifully.

• Grated Parmesan Cheese: Adds depth of flavor; don’t skimp on this one!

• Fresh Basil Leaves: For garnish and added freshness; it’s like a green little bow on top!

• Olive Oil: Essential for frying the chicken to golden perfection.

• Salt & Pepper: Essential seasonings to enhance every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Preheat your oven to 375°F (190°C). Grab a baking dish and lightly grease it with olive oil while dreaming of crispy chicken perfection.

Pound the Chicken Flat: Lay each chicken breast between two sheets of plastic wrap. With a meat mallet or rolling pin, gently pound them until they’re about half an inch thick—this ensures even cooking.

Dredge in Flour: Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the third with breadcrumbs mixed with some grated Parmesan. Dredge each chicken breast in flour first—this step creates a lovely crust.

Bread the Chicken: Dip each floured chicken breast into the egg wash, letting any excess drip off before coating them generously in breadcrumbs. Press down gently so they stick well.

Sear Until Golden: In a large skillet over medium heat, add olive oil. Once hot, place your breaded chicken breasts in the skillet. Sear until golden brown on both sides—about 4-5 minutes per side should do it!

Add Sauce & Cheese: Transfer the seared chicken onto your greased baking dish. Top each piece generously with marinara sauce followed by shredded mozzarella and more grated Parmesan—because cheese is life!

Bake Away! Place your baking dish in the preheated oven and bake for about 20-25 minutes until bubbly and golden brown on top. You’ll know it’s done when everything looks irresistible!

Once out of the oven, let them cool slightly before garnishing with fresh basil leaves. Serve hot alongside spaghetti or a crisp salad—your choice!

And there you have it—a mouthwatering chicken parmesan recipe that’s almost guaranteed to become an instant favorite at your dinner table! Enjoy every cheesy bite!

Perfecting the Cooking Process

To achieve dreamy chicken parmesan, start by searing the chicken until golden brown, then prepare your pasta and sauce simultaneously. This keeps everything warm and ready for assembly.

Add Your Touch

Feel free to swap breadcrumbs for panko for extra crunch or toss in some Italian herbs for a flavor boost. A sprinkle of crushed red pepper can add a delightful kick.

Storing & Reheating

Store leftover chicken parmesan in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to restore its crispy glory.

The first time I made this chicken parmesan recipe, my friends devoured it so quickly that I barely got a taste! Their compliments were music to my ears, and it turned into a regular dish at our get-togethers.

FAQ

What can I serve with chicken parmesan?

Pair this dish with spaghetti, garlic bread, or a fresh salad for balance.

Can I freeze leftover chicken parmesan?

Yes, you can freeze it! Just ensure it’s well-wrapped before freezing.

How do I make it healthier?

Consider baking instead of frying the chicken for a lighter option without losing flavor.

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Chicken Parmesan

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Chicken Parmesan is a classic comfort dish that combines crispy, golden chicken breasts with rich marinara sauce and gooey melted cheese. Perfect for family dinners or impressing guests, this easy-to-follow recipe guarantees a delightful culinary experience. As the savory aroma fills your kitchen, you’ll be transported to an Italian trattoria right at home. Get ready to enjoy every cheesy bite of this mouthwatering meal!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup seasoned breadcrumbs
• 2 cups marinara sauce (homemade or store-bought)
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil leaves for garnish
• 2 tbsp olive oil (for frying)
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Pound each chicken breast between plastic wrap to about ½ inch thick for even cooking.
3. Set up three bowls: one with seasoned flour, another with beaten eggs, and the last with breadcrumbs mixed with grated Parmesan.
4. Dredge each breast in flour, dip in egg wash, then coat in breadcrumbs, pressing gently to ensure adherence.
5. In a skillet over medium heat, add olive oil and sear each breaded chicken breast until golden brown on both sides (about 4-5 minutes per side).
6. Transfer the seared chicken to the baking dish. Top each piece with marinara sauce, followed by mozzarella and additional Parmesan.
7. Bake for 20-25 minutes until bubbly and golden brown. Garnish with fresh basil before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (200g)
• Calories: 450
• Sugar: 6g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 37g
• Cholesterol: 150mg

Keywords: For extra crunch, substitute regular breadcrumbs with panko. Add Italian herbs or crushed red pepper for an enhanced flavor profile. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.