Comforting Lasagna Soup Recipe for Cozy Days

Lasagna soup is the ultimate comfort food that brings together all the flavors of traditional lasagna in a warm, comforting bowl. Picture it: rich, savory tomato broth mingling with tender pasta, gooey cheese, and zesty Italian spices, creating an aroma that will whisk you straight to your grandma’s kitchen. It’s like a cozy hug on a chilly day or a warm reminder of family gatherings filled with laughter and delicious food.

This delightful dish is perfect for those weeknights when you crave something hearty but don’t want to spend hours in the kitchen. Whether you’re feeding a hungry family or just treating yourself after a long day, lasagna soup hits the spot every time. Trust me; one spoonful will have you dreaming of second helpings.

I remember the first time I made lasagna soup for my friends during a cozy winter get-together. They raved about it so much that I almost had to hide some for myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a balanced flavor without excess grease, or try turkey for a lighter option.

• Onion: A medium yellow onion adds sweetness and depth; sauté until translucent for maximum flavor.

• Garlic: Fresh minced garlic elevates the aroma; don’t skimp on this essential ingredient.

• Canned Diced Tomatoes: Use fire-roasted tomatoes for an extra smoky flavor that enhances the broth.

• Chicken Broth: Opt for low-sodium broth to better manage saltiness while keeping the dish rich and flavorful.

• Pasta: Use small pasta shapes like ditalini or shells that capture sauce perfectly and add texture.

• Italian Seasoning: A blend of herbs brings authenticity; fresh herbs can be used if available for brighter flavors.

• Ricotta Cheese: This creamy cheese gives that classic lasagna feel; use whole milk ricotta for richness.

• Parmesan Cheese: Grate fresh parmesan on top before serving for added flavor and visual appeal.

• Fresh Basil: Chopped fresh basil brightens each bowl, adding freshness that balances the rich flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a large pot over medium heat. Add ground beef, breaking it apart as it cooks until brown and no longer pink. Add chopped onions and minced garlic; sauté until fragrant and onions are translucent.

Add Tomatoes & Broth: Stir in canned diced tomatoes along with their juices into the pot. Pour in chicken broth and bring everything to a gentle simmer, allowing flavors to meld beautifully.

Toss in Pasta & Seasoning: Add your choice of pasta along with Italian seasoning—watch as your kitchen fills with irresistible aromas! Cook according to pasta package instructions until al dente.

Create the Cheesy Mix: In a separate bowl, mix ricotta cheese with freshly chopped basil and grated parmesan. This cheesy mixture will be swirled into your bowls later!

Serve & Garnish : Ladle hot soup into bowls and dollop generously with the ricotta mixture. Top with extra parmesan and fresh basil for an inviting finish.

Enjoy your delicious bowl of lasagna soup! Each bite promises warmth, flavor, and nostalgia wrapped up in one delightful experience!

Perfecting the Cooking Process

Start by browning the meat and sautéing onions; then add garlic before pouring in tomato sauce and broth. Cook pasta separately to avoid mushiness.

Add Your Touch

Feel free to swap ground beef for turkey or add spinach for a veggie boost. Try different cheeses for added flavor, like ricotta or mozzarella.

Storing & Reheating

Store leftover lasagna soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture.

Cooking this lasagna soup brought back memories of family dinners where laughter filled the room, and we savored every spoonful together.

FAQ

Can I use gluten-free pasta in lasagna soup?

Absolutely! Gluten-free pasta works well but adjust cooking time according to package instructions.

How can I make this recipe vegetarian?

Simply replace meat with mushrooms or lentils, and use vegetable broth for a hearty option.

What toppings work well with lasagna soup?

Top with fresh basil, shredded cheese, or a dollop of sour cream for extra creaminess.

Print

Lasagna Soup

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Lasagna soup is a warm and hearty dish that captures the beloved flavors of traditional lasagna in a cozy bowl. With rich tomato broth, tender pasta, gooey cheese, and zesty Italian spices, this comfort food is perfect for busy weeknights or family gatherings. Easy to prepare and full of nostalgic flavors, one spoonful will leave you craving more.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 4 cups low-sodium chicken broth
• 2 cups ditalini pasta
• 2 tsp Italian seasoning
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• Fresh basil for garnish

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Instructions

1. In a large pot over medium heat, brown the ground beef until no longer pink. Add the chopped onion and sauté until translucent; then add minced garlic and cook until fragrant.
2. Stir in fire-roasted diced tomatoes with their juices and add chicken broth. Bring to a gentle simmer.
3. Add ditalini pasta and Italian seasoning, cooking according to package instructions until al dente.
4. In a separate bowl, mix ricotta cheese with chopped basil and grated Parmesan.
5. Serve the hot soup in bowls, topping each with a dollop of the ricotta mixture and extra Parmesan.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 2 cups)
• Calories: 450
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg

Keywords: For a lighter version, substitute ground beef with turkey. Add spinach or kale for extra veggies. Experiment with different cheeses like mozzarella for varied flavors.