Comforting Beef Stroganoff with Ground Beef Recipe

There’s something undeniably comforting about diving into a bowl of beef stroganoff with ground beef. Picture this: tender strips of beef swimming in a creamy, rich sauce, all nestled atop a bed of buttery egg noodles. The aroma wafts through the kitchen, making your stomach grumble and your heart race with anticipation. This dish is not just food; it’s a hug in a bowl that warms you from the inside out.

I remember the first time I tried making beef stroganoff with ground beef. My family gathered around the table, eagerly waiting to dig in, and their delighted expressions were priceless. This dish has become our go-to for cozy family nights, perfect for celebrating little victories or just getting through a long week.

I still chuckle at my cousin’s face when he took that first bite and exclaimed it was “better than takeout!” It’s always fun to impress friends and family with a homemade meal that tastes like it came straight from a fancy restaurant.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.

• Onion: A finely chopped onion adds sweetness and depth to the sauce.

• Mushrooms: Fresh or canned mushrooms enhance the dish’s earthy flavor.

• Garlic: Use fresh garlic cloves for an aromatic kick that’s hard to resist.

• Beef Broth: Opt for low-sodium broth to control the saltiness of your sauce.

• Sour Cream: This ingredient provides creaminess and tanginess, making the sauce irresistible.

• Egg Noodles: These are classic for serving and soak up all those wonderful flavors.

• Olive Oil: A splash helps sauté the onions and beef perfectly.

• Dijon Mustard: Just a bit adds depth and enhances the flavor profile beautifully.

• Salt and Pepper: Essential seasonings that elevate every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking this savory dish is as delightful as eating it! Follow these simple steps to create your own masterpiece.

Sautéing the Aromatics: Begin by heating olive oil in a large skillet over medium heat. Add chopped onions and cook until they turn translucent and fragrant, about 5 minutes. This is where your kitchen starts smelling amazing!

Brown the Beef: Add ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned thoroughly while seasoning with salt and pepper. You want that beautiful caramelization happening!

Add in Mushrooms and Garlic: Toss in sliced mushrooms along with minced garlic into the skillet. Sauté until mushrooms release their moisture and become tender—this usually takes about 4 minutes.

Create the Sauce Base: Pour in beef broth followed by Dijon mustard, stirring well to combine all those flavors together. Bring it to a gentle simmer; let it bubble away while you prepare for creamy goodness!

Finish with Sour Cream: Reduce heat and stir in sour cream until smooth. The sauce should be luscious and inviting—trust me; you’ll want to dive right into this!

Cook Your Noodles!: While your sauce simmers away happily, cook egg noodles according to package instructions until al dente. Drain them well then fold them gently into your delightful stroganoff mixture.

And there you have it—a comforting bowl of beef stroganoff with ground beef that will warm hearts (and bellies). Serve hot, maybe topped with a sprinkle of parsley if you’re feeling fancy!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then sauté the onions and mushrooms before adding the sauce. This sequence ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to customize your beef stroganoff with ground beef by adding garlic for extra flavor or substituting sour cream with Greek yogurt for a healthier twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to keep the cream sauce smooth and delicious.

Sometimes, I whip up this dish for friends, and their compliments remind me of how comfort food can bring joy to any gathering.

FAQ

Can I use other meats instead of ground beef?

Absolutely! Chicken or turkey also works well in this creamy dish.

Is beef stroganoff with ground beef gluten-free?

To make it gluten-free, substitute traditional noodles with gluten-free pasta or rice.

Can I freeze beef stroganoff leftovers?

Yes, store in a freezer-safe container for up to three months; just reheat thoroughly before serving.

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Beef Stroganoff with Ground Beef

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Beef stroganoff with ground beef is a comforting and creamy dish that’s perfect for busy weeknights or cozy family dinners. Tender ground beef is sautéed with aromatic onions, garlic, and mushrooms, then enveloped in a luscious sauce made with sour cream and Dijon mustard. Served over buttery egg noodles, this dish delivers warmth and satisfaction in every bite. It’s easy to prepare, making it an ideal choice for those looking to impress without the fuss.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 8 oz fresh mushrooms, sliced (or canned)
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream
• 8 oz egg noodles
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
2. Add ground beef to the skillet; cook until browned, seasoning with salt and pepper.
3. Stir in sliced mushrooms and minced garlic; sauté until tender (about 4 minutes).
4. Pour in beef broth and Dijon mustard; bring to a simmer.
5. Reduce heat and mix in sour cream until smooth.
6. Cook egg noodles according to package instructions; drain and combine with the stroganoff mixture.
7. Serve hot, optionally garnished with parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg

Keywords: For added flavor, consider using fresh herbs like thyme or parsley. Substitute Greek yogurt for sour cream for a lighter version. Pair with a fresh green salad for a balanced meal.