When the weather turns chilly and your soul craves comfort, there’s nothing quite like a steaming bowl of lasagna soup stove top. Picture this: layers of noodles enveloped in rich marinara sauce, gooey cheese melting into every spoonful, and savory Italian herbs dancing in the air. Just thinking about it makes my heart race and my stomach growl. It’s like a warm hug on a cold day, perfect for cozy nights curled up with a good book or sharing laughs with loved ones around the dinner table.
I remember the first time I whipped up this delightful concoction. It was during one of those “what do I cook?” crises when all you have is half a box of pasta and some leftover cheese lurking in the fridge. My family gathered around, skeptical at first but soon fighting over who got to slurp the last drop from their bowls. Trust me, once you dive into this dish, you’ll find yourself making excuses just to whip it up again.
Why You'll Love This Recipe
- This lasagna soup stove top is incredibly easy to prepare, making weeknight dinners a breeze
- The bold flavors will have your taste buds singing with delight
- Its vibrant colors create an inviting presentation that will impress any guest
- Plus, you can adapt it to include whatever veggies or proteins you have on hand!
There was that unforgettable night when my cousin showed up unannounced, and I had just enough ingredients to throw together this soup. His wide-eyed reaction after his first bite? Priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef or Sausage: Choose lean ground beef or sausage for a hearty flavor; turkey also works well for lighter meals.
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Onion: A medium yellow onion adds sweetness; finely chop it for even cooking.
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Garlic: Fresh garlic cloves are essential for that unmistakable aroma; minced is best for maximum flavor.
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Canned Tomatoes: Use crushed tomatoes for a robust base; fire-roasted varieties add extra depth.
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Lasagna Noodles: No need to pre-cook; broken pieces work perfectly in this soup and save time!
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Chicken Broth: Use low-sodium broth to control saltiness while maintaining a rich flavor profile.
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Italian Seasoning: A blend of dried herbs elevates the taste; feel free to add your personal favorites too!
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Ricotta Cheese: For creaminess and classic lasagna vibes; mix with parmesan for an extra cheesy punch.
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Fresh Basil: Chopped fresh basil adds brightness; sprinkle it before serving for a burst of flavor.
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Shredded Mozzarella Cheese: The ultimate melty topping that pulls everything together; don’t hold back on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Sauté the Aromatics**: In a large pot over medium heat, brown your ground beef or sausage until fully cooked. Add chopped onions and garlic, stirring until fragrant—about 3 minutes.
**Incorporate Tomatoes and Broth**: Pour in crushed tomatoes along with chicken broth, letting them mingle together beautifully. Stir in Italian seasoning for that quintessential Italian flair.
**Add Lasagna Noodles**: Toss in broken lasagna noodles directly into the bubbling pot. Give everything a good stir and cover the pot slightly, allowing it to simmer until noodles are tender—usually about 10-12 minutes.
**Mix in Cheeses**: Once noodles are cooked through, swirl in ricotta cheese until well combined. You want creamy pockets throughout your soup—trust me, no one wants to miss out on that!
**Top with Mozzarella and Basil**: Finally, sprinkle shredded mozzarella on top and let it melt into gooey perfection. Finish by garnishing generously with fresh basil right before serving.
This comforting dish comes together quickly and delivers mouthwatering flavors that will leave everyone asking for seconds. Feel free to customize based on what you have at home—the beauty of this recipe lies in its versatility!
You Must Know
- This lasagna soup stove top is a delightful twist on traditional lasagna, offering rich flavors and cozy aromas
- It’s perfect for busy weeknights and can be customized to your family’s tastes
- Plus, it’s a one-pot wonder that simplifies clean-up!
Perfecting the Cooking Process
Start by browning your ground meat in a large pot. Then, sauté onions and garlic before adding broth, pasta, and spices. Simmer everything together until the pasta is tender and the flavors meld beautifully.
Add Your Touch
Feel free to swap the meat for veggies or use chicken broth instead of beef. Adding fresh basil or a sprinkle of parmesan at the end can elevate this comforting dish even more.
Storing & Reheating
Store leftover lasagna soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To ensure your lasagna soup stove top is a hit, remember to taste as you go along
- A dash more salt or spice can make all the difference
- Also, don’t rush the simmering process; allowing flavors to develop enhances the dish significantly
It was one chilly evening when I whipped up this lasagna soup for friends, and their delighted faces were priceless! They couldn’t believe how easy it was to make such a hearty dish.
FAQ
Can I use gluten-free pasta for lasagna soup stove top?
Absolutely! Just adjust cooking time as gluten-free pasta may cook faster.
What toppings work best with this lasagna soup?
Top with shredded mozzarella or fresh herbs for extra flavor and texture.
Can I freeze leftovers of lasagna soup stove top?
Yes, freeze in portions; just add a bit of broth when reheating for creaminess.
Lasagna Soup Stove Top
- Total Time: 30 minutes
- Yield: Serves 6
Description
Lasagna soup stove top is the ultimate comfort food for chilly evenings. This delightful dish combines layers of lasagna flavors into a warm, hearty soup that’s quick to prepare and bursting with rich marinara, gooey cheese, and savory herbs. Perfect for weeknight dinners or cozy gatherings, this one-pot wonder will have your family asking for seconds.
Ingredients
- 1 lb ground beef or sausage
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 8 oz lasagna noodles, broken
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Instructions
- In a large pot over medium heat, brown the ground meat until fully cooked. Add chopped onions and minced garlic; sauté until fragrant (about 3 minutes).
- Stir in crushed tomatoes and chicken broth, then add Italian seasoning.
- Add broken lasagna noodles and cover slightly, simmering until noodles are tender (10-12 minutes).
- Mix in ricotta cheese until well combined.
- Top with shredded mozzarella and let it melt before serving. Garnish with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 410
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Swap ground meat for veggies or use chicken broth instead of beef for variations. Add fresh herbs like parsley or a sprinkle of parmesan cheese before serving for extra flavor.