Ultimate White Chicken Chili Slow Cooker Recipe Delight

There’s nothing quite like the aroma of white chicken chili slow cooker wafting through your home. Picture this: tender chicken, creamy beans, and a kick of spice blending together in a comforting embrace that warms you from the inside out. As the chili simmers away, your taste buds start to dance in anticipation of that first delectably rich spoonful.

I remember the first time I made this dish for my family; we were all huddled together on a chilly evening, and as we dug in, I knew I had struck culinary gold. This is one of those dishes that can turn any mundane day into a cozy celebration, perfect for game nights or simply when you need a hug in food form.

I vividly recall my cousin’s reaction during a family gathering when I served this chili. The look on her face was priceless—a mixture of bliss and disbelief as she took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on how many you’re feeding.

• Canned White Beans: Use great northern or cannellini beans for creaminess and texture.

• Onion: A medium yellow onion will add sweetness; chop it finely for even cooking.

• Garlic: Fresh cloves are best; they infuse the chili with aromatic goodness.

• Green Chiles: Canned diced green chiles give your chili that essential zing without overwhelming heat.

• Chicken Broth: Use low-sodium broth to control saltiness; it forms the base of our flavorful concoction.

• Cumin and Chili Powder: These spices provide depth and warmth, perfect for that comforting chili experience.

• Cream Cheese: Adds a velvety richness that balances the spice beautifully.

• Lime Juice: A squeeze at the end brightens up all those lovely flavors—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by assembling all your ingredients. Make sure your chicken breasts are thawed if frozen. This will ensure even cooking throughout.

Sauté the Aromatics

In your slow cooker, add a splash of olive oil over medium heat. Toss in chopped onion and minced garlic until they become fragrant and translucent—about 3-4 minutes.

Add the Chicken

Place the boneless chicken breasts right into the pot. You want them nestled among all those glorious aromatics to absorb every bit of flavor.

Spice It Up

Sprinkle cumin, chili powder, salt, and pepper over the chicken and give everything a good stir. The spices should cover everything like a cozy blanket before adding more ingredients.

Pour in Liquids

Next comes the fun part: pour in your chicken broth along with those canned white beans and green chiles. Watch as it all blends beautifully together!

Creamy Finish

After letting it cook on low for 6-8 hours or high for 4 hours, remove the chicken and shred it with two forks. Stir in cream cheese until it’s thoroughly melted, then return the shredded chicken to the pot.

Zesty Touch

Finally, drizzle lime juice over everything just before serving. This brightens up your dish like sunshine breaking through clouds!

Now you’re ready to serve this delightful white chicken chili slow cooker masterpiece! Garnish with fresh cilantro or avocado slices if you’re feeling fancy—and trust me; you’ll feel like a kitchen rockstar!

Perfecting the Cooking Process

Start by sautéing onions and garlic in the slow cooker for extra flavor. Next, add chicken, beans, broth, and spices. Let it simmer to meld those delicious flavors together perfectly.

Add Your Touch

Feel free to swap out ingredients like using turkey instead of chicken or adding corn for sweetness. Experiment with toppings like avocado or cilantro for a fresh twist.

Storing & Reheating

Store leftover white chicken chili slow cooker in an airtight container in the fridge for up to four days. Reheat on the stove or microwave until hot, stirring occasionally.

Sharing this dish at our family gatherings has always brought laughter and compliments from everyone around the table. It’s become our unofficial comfort food that warms both hearts and bellies!

FAQ

Can I use frozen chicken in white chicken chili slow cooker?

Yes, frozen chicken works well; just add an hour to cooking time.

What beans are best for white chicken chili?

Great Northern or cannellini beans provide a creamy texture and flavor.

How do I thicken my white chicken chili?

Add cornstarch slurry or let it cook longer with the lid off to thicken naturally.

Print

White Chicken Chili Slow Cooker

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• Author: Ethan Brooks
• Total Time: 58 minute
• Yield: Serves approximately 6

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Description

Warm up your home with the irresistible aroma of this creamy and flavorful white chicken chili. Perfect for chilly evenings, this easy slow cooker recipe combines tender chicken breasts, creamy white beans, and zesty green chiles. It’s a comforting dish that not only satisfies your taste buds but also doubles as a meal prep favorite for busy weeknights. Enjoy it garnished with fresh cilantro or avocado for a delightful twist.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cans (15 oz each) great northern or cannellini beans, rinsed and drained
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 1 can (4 oz) diced green chiles
• 4 cups low-sodium chicken broth
• 2 tsp ground cumin
• 2 tsp chili powder
• 8 oz cream cheese, cubed
• Juice of 1 lime

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Instructions

1. Sauté onion and garlic in the slow cooker for 3-4 minutes until fragrant.
2. Add chicken breasts to the pot and season with cumin, chili powder, salt, and pepper.
3. Pour in the chicken broth, beans, and green chiles; stir to combine.
4. Cook on low for 6-8 hours or high for 4 hours.
5. Shred the chicken with two forks; stir in cream cheese until melted.
6. Finish with a squeeze of lime juice before serving.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 640mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 7g
• Protein: 26g
• Cholesterol: 80mg

Keywords: For added flavor, consider adding corn or swapping chicken for turkey. Store leftovers in an airtight container for up to four days; reheat on the stove or microwave.