Flavorful Street Corn Chicken Bowl Recipe for Summer Bliss

Imagine biting into a dish that bursts with flavors, where tender chicken mingles with the crunch of fresh corn and the tangy zest of lime. This street corn chicken bowl is not just a meal; it’s an experience that transports you straight to sun-soaked streets filled with vibrant colors and laughter. The aroma wafts through your kitchen, inviting everyone to gather around the table, eager for a taste of this delightful creation.

It’s like summer in a bowl, perfect for picnics, casual dinners, or even those cozy nights when you want something quick yet satisfying. I remember the first time I made this dish; my family was so enamored they declared it their new favorite! Trust me when I say, once you try this recipe, it’ll become a staple in your household too.

I’ll never forget the look on my friend’s face when she tasted this street corn chicken bowl; it was pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; feel free to adjust based on your crowd size.

• Fresh Corn: Sweet and juicy corn is key; grilled or roasted adds extra flavor!

• Red Onion: Adds a lovely crunch and sweetness; choose firm ones for the best flavor.

• Cilantro: Fresh cilantro brightens up the dish; if you’re not a fan, parsley works too.

• Lime Juice: Freshly squeezed lime juice elevates all flavors; avoid bottled juice if possible.

• Chili Powder: A dash of chili powder adds warmth without overwhelming heat; adjust to taste.

• Sour Cream: Creamy goodness that balances flavors perfectly; Greek yogurt is a great substitute!

• Cheese (Cotija or Feta): Crumbled cheese adds a salty kick that makes every bite memorable.

• Tortilla Chips (optional): For crunchiness and dipping fun; who doesn’t love some crunch?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by seasoning your boneless skinless chicken breasts generously with salt, pepper, and chili powder. Heat some olive oil in a skillet over medium-high heat until shimmering.

Sear the Chicken: Place seasoned chicken in the hot skillet and cook for 6-7 minutes per side until golden brown and cooked through. You’ll know it’s ready when it reaches an internal temperature of 165°F (75°C).

Prepare the Corn Salsa: While your chicken cooks, cut fresh corn off the cob or use frozen corn. In a mixing bowl, combine corn with diced red onion, chopped cilantro, lime juice, salt, and pepper.

Assemble Your Bowl: Slice the cooked chicken into strips and layer it over rice or quinoa in bowls. Top generously with your zesty corn salsa.

Add Creaminess and Crunch!: Drizzle sour cream over each bowl and sprinkle crumbled cheese on top. If you’re feeling adventurous, add tortilla chips for extra texture!

Enjoy every last bite of this delightful street corn chicken bowl that will surely make your taste buds sing!

Perfecting the Cooking Process

Sear the chicken first until golden, then cook the corn while preparing the toppings for optimum timing and flavor.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu and experiment with different spices for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.

Memories flood back when I think of my family’s reaction the first time I made this dish—everyone was raving about it, and I felt like a culinary rock star.

FAQ

What can I use instead of chicken in my street corn chicken bowl?

You can use shrimp, tofu, or even grilled vegetables for a delicious alternative.

How do I make my street corn taste authentic?

Use fresh cilantro, lime juice, and cotija cheese to achieve that street vendor flavor.

Can I prepare this dish ahead of time?

Absolutely! You can marinate the chicken and prep toppings in advance for convenience.

Print

Street Corn Chicken Bowl

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience a burst of summer flavors with this Street Corn Chicken Bowl. Tender chicken combines with sweet corn, zesty lime, and fresh herbs to create a vibrant dish that’s perfect for any gathering or a cozy night in. Quick to prepare and visually appealing, this bowl is guaranteed to become a family favorite!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh corn (grilled or roasted)
• 1 medium red onion (diced)
• ½ cup fresh cilantro (chopped)
• 2 tbsp lime juice (freshly squeezed)
• 1 tsp chili powder
• ½ cup sour cream (or Greek yogurt)
• ¾ cup crumbled Cotija or Feta cheese
• Tortilla chips (optional for serving)

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Instructions

1. Season chicken breasts with salt, pepper, and chili powder. Heat olive oil in a skillet over medium-high heat.
2. Sear the chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F/75°C).
3. While the chicken cooks, prepare the corn salsa by mixing corn, diced onion, cilantro, lime juice, salt, and pepper in a bowl.
4. Slice the cooked chicken and serve it over rice or quinoa in bowls. Top with corn salsa.
5. Drizzle sour cream over each bowl and sprinkle with cheese. Add tortilla chips if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Pan-frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 580
• Sugar: 4g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 35g
• Cholesterol: 95mg

Keywords: For added depth of flavor, grill the corn instead of boiling. Feel free to substitute chicken with shrimp or tofu for a different protein option. Customize the spice level by adjusting the amount of chili powder.