Irresistible No Bake Cheesecake Parfait with Cherry Pie Filling

Indulging in a No Bake Cheesecake Parfait with Cherry Pie Filling is like wrapping your taste buds in a cozy blanket of creamy goodness. Picture layers of velvety cheesecake mingling with sweet cherry pie filling, all tucked into a charming jar that screams, “Eat me!” The delightful contrast of textures and flavors makes this dessert not just a treat, but an experience worth savoring.

This recipe brings back memories of summer picnics where laughter filled the air, and everyone fought over the last spoonful. Whether you’re hosting a dinner party or just need a pick-me-up after a long day, this parfait will leave everyone begging for the recipe. Trust me; it’s the kind of dessert that turns ordinary evenings into memorable ones.

I once made this parfait for my sister’s birthday, and let’s just say there were no leftovers! Everyone went back for seconds—my sister even tried to bribe me for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use softened cream cheese for easy mixing and a smooth texture in your cheesecake layer.

• Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.

• Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile beautifully.

• Heavy Whipping Cream: Make sure it’s cold! Whipping cream gives your cheesecake its airy texture.

• Cherry Pie Filling: You can use store-bought or homemade cherry pie filling for convenience and flavor.

• Graham Cracker Crumbs: These provide the essential crunch; consider using chocolate crumbs for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Cream Cheese Mixture: In a mixing bowl, beat together the softened cream cheese and sugar until smooth. The mixture should be creamy without any lumps.

Add Vanilla and Whipping Cream: Stir in vanilla extract before gradually adding cold heavy whipping cream. Continue beating until stiff peaks form—this may take about 3-5 minutes.

Layering Time!: Grab your favorite jars and start layering! Begin with graham cracker crumbs at the bottom followed by a layer of the creamy cheesecake mixture.

Add Cherry Pie Filling: Spoon generous dollops of cherry pie filling on top of the cheesecake layer. The juicy cherries will add color and tartness—don’t skimp!

Repeat Layers: Continue layering until you reach the top of your jars, finishing with cherry pie filling for visual appeal. This dessert is as much about presentation as taste!

Chill Before Serving: Place your parfaits in the fridge for at least one hour before serving. Chilling allows flavors to meld beautifully while making it extra refreshing.

Now that you’ve crafted your No Bake Cheesecake Parfait with Cherry Pie Filling, all that’s left is to find someone who will appreciate your culinary skills (and maybe share it with you). Enjoy every luscious bite!

Perfecting the Cooking Process

Begin by whipping cream until stiff peaks form, then fold in cream cheese for a luscious texture. Alternate layers of cheesecake filling and cherry pie filling in jars for delightful presentation.

Add Your Touch

Consider using different fruit toppings like blueberries or strawberries for a fresh twist. You can also experiment with flavored extracts to elevate your cheesecake filling.

Storing & Reheating

Store parfaits in airtight containers in the fridge for up to three days. Enjoy them chilled; there’s no need to reheat this creamy delight!

Creating this No Bake Cheesecake Parfait takes me back to a summer barbecue where I wowed my friends with my “no-bake” skills—who knew laziness could be so delicious?

FAQ

What makes this parfait a no-bake dessert?

This recipe doesn’t require any baking, making it quick and easy to prepare.

Can I use other fruit fillings instead of cherry?

Absolutely! Blueberry or strawberry fillings work wonderfully and add unique flavors.

How long does this parfait need to chill before serving?

Chill the parfaits for at least two hours to ensure they set perfectly.

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No Bake Cheesecake Parfait with Cherry Pie Filling

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• Author: Ethan Brooks
• Total Time: 1 hour 15 minutes
• Yield: Makes about 4 servings 1x

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Description

Indulge in a delightful No Bake Cheesecake Parfait with Cherry Pie Filling, an easy-to-make dessert that layers creamy cheesecake with luscious cherry filling. Perfect for gatherings or a sweet treat at home, this parfait is not only delicious but also visually stunning, making every bite a memorable experience.

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, cold
• 1 cup cherry pie filling (store-bought or homemade)
• 1 cup graham cracker crumbs

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Instructions

1. In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Stir in vanilla extract and gradually add cold heavy whipping cream; beat until stiff peaks form (about 3-5 minutes).
3. Layer graham cracker crumbs at the bottom of jars, followed by the cheesecake mixture.
4. Add generous dollops of cherry pie filling on top.
5. Repeat layers until jars are filled, finishing with cherry pie filling for presentation.
6. Refrigerate for at least one hour before serving to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 28g
• Sodium: 210mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg

Keywords: For added flair, try different fruit fillings like blueberries or strawberries. Experiment with flavored extracts to create unique cheesecake variations. Store parfaits in airtight containers in the fridge for up to three days.