Savory Lipton Onion Soup Meatloaf Recipe to Wow Guests

There’s something magical about the aroma of a Lipton onion soup meatloaf wafting through your home. It’s like being wrapped in a warm, cozy blanket while someone gently whispers sweet nothings about comfort food directly into your ear. Picture this: a savory loaf, infused with the rich flavors of onion soup mix that creates an explosion of taste, making your mouth water with every bite.

This dish is not just a meal; it’s a nostalgic experience. I remember the first time I made Lipton onion soup meatloaf during a family gathering. My Aunt Mary declared it “the best thing since sliced bread” (and we all know how much she loves her carbs). Now, every time I make it, I’m transported back to those laughter-filled days where the only worry was whether there would be enough leftovers for lunch the next day.

Every time I whip up this recipe, my friends declare me a culinary genius, which always brings a smile to my face.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a hearty texture without excessive grease.

• Lipton Onion Soup Mix: This is the star of our show, adding incredible flavor and depth.

• Eggs: Use two eggs to bind everything together and create that perfect meatloaf structure.

• Breadcrumbs: These help absorb moisture while giving the meatloaf its signature texture.

• Ketchup: A dollop on top adds sweetness and creates an irresistible glaze.

• Milk: Just a splash keeps the meatloaf moist and tender throughout cooking.

For added seasoning:

• Garlic Powder: A pinch enhances flavor without overpowering the dish.

• Black Pepper: Freshly ground pepper adds that little kick we all crave.

• Parsley Flakes: For some color and freshness! They also bring out the flavors nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking as you prepare your masterpiece.

Mix the Ingredients: In a large bowl, combine ground beef, Lipton onion soup mix, eggs, breadcrumbs, milk, garlic powder, black pepper, and parsley flakes. Get those hands in there and mix until just combined!

Shape Your Loaf: Transfer the mixture onto a baking sheet lined with parchment paper. Shape it into a loaf form – think of it as creating culinary art!

Add Topping Glory: Generously spread ketchup over the top of your meatloaf. This creates a beautiful glaze that caramelizes beautifully in the oven.

Bake It Up!: Place your shaped meatloaf in the preheated oven and bake for about 1 hour or until it reaches an internal temperature of 160°F (70°C). The kitchen will start smelling heavenly!

Let It Rest Before Serving: Once done baking, let your meatloaf rest for about 10 minutes before slicing. This allows juices to redistribute for maximum tenderness.

With each step along this meaty journey—yes, it’s quite meaty—you’ll find joy in each moment spent creating something delicious!

Now that you’ve mastered this recipe for Lipton onion soup meatloaf prepare yourself for compliments galore from family and friends who will be lining up at your door for seconds!

Perfecting the Cooking Process

Start by mixing your ground meat with Lipton onion soup mix and breadcrumbs for optimal flavor. Form into a loaf and bake at 350°F for about one hour. The result is a deliciously moist meatloaf bursting with savory goodness.

Add Your Touch

Feel free to swap ground turkey or chicken for beef to lighten things up. For extra flavor, add some diced bell peppers or shredded cheese right into the mixture. Make it yours and enjoy the creative process!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals. Enjoy that comfort food all week long!

Creating my first Lipton onion soup meatloaf was memorable; my family devoured it within minutes, declaring it their new favorite dish instantly.

FAQ

Can I use other types of soup mix instead of Lipton?

Yes, any onion soup mix will work, but Lipton adds a unique flavor profile.

How can I make this meatloaf gluten-free?

Substitute regular breadcrumbs with gluten-free options like almond flour or gluten-free bread crumbs.

What side dishes pair well with Lipton onion soup meatloaf?

Mashed potatoes and green beans are classic sides that complement this hearty dish perfectly.

Print

Lipton Onion Soup Meatloaf

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• Author: Ethan Brooks
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Lipton onion soup meatloaf is a comforting classic that combines savory ground beef with the rich flavor of onion soup mix, creating a deliciously moist loaf. Perfect for weeknight dinners, this easy recipe will remind you of cherished family gatherings while delivering an irresistible aroma. Serve it with mashed potatoes or as a hearty sandwich filling, and watch everyone come back for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 packet Lipton onion soup mix
• 2 large eggs
• ½ cup breadcrumbs
• ¼ cup milk
• ½ cup ketchup (for topping)
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tbsp parsley flakes

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, Lipton onion soup mix, eggs, breadcrumbs, milk, garlic powder, black pepper, and parsley flakes. Mix until just combined.
3. Shape the mixture into a loaf on a parchment-lined baking sheet.
4. Spread ketchup generously over the top for a tasty glaze.
5. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
6. Let rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 290
• Sugar: 5g
• Sodium: 760mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg

Keywords: For added flavor, incorporate diced bell peppers or shredded cheese into the meat mixture. Substitute ground turkey or chicken for a lighter option. Ensure to let the meatloaf rest after baking to keep it juicy.