Delicious Stuffed Peppers with Rice – Easy Recipe Ideas

Stuffed peppers with rice are not just a meal; they are a vibrant explosion of flavors that dance on your taste buds. Picture this: colorful bell peppers filled to the brim with fluffy rice, savory spices, and perhaps a sprinkle of cheese that melts into delicious goo. The aroma wafting through your kitchen is enough to make anyone wander in from the living room, lured by the promise of something truly delectable.

Growing up, stuffed peppers were a staple at family gatherings. My grandmother had a knack for making them that left everyone scrambling for seconds. The laughter, stories, and mouthwatering scents created memories I cherish to this day. Whether it’s a cozy family dinner or an impromptu potluck with friends, these stuffed peppers with rice are sure to steal the show.

One time, I made these stuffed peppers for a gathering, and let’s just say they disappeared faster than you can say “pass the guac.” Everyone was raving about how delicious they were, which only fueled my passion for cooking even more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose firm, brightly colored peppers for the best visual appeal and flavor.

• Cooked Rice: Leftover rice works great here; it absorbs flavors beautifully.

• Ground Meat (beef or turkey): Select lean ground meat to keep it healthier while still being hearty.

• Onion: A finely chopped onion adds sweetness and depth; opt for yellow or white onions.

• Garlic: Fresh minced garlic infuses the filling with amazing flavor; never skimp on garlic!

• Diced Tomatoes: Use canned tomatoes for convenience; they add moisture and flavor.

• Spices (cumin, paprika): These spices enhance the overall flavor profile; feel free to adjust them to your liking.

• Cheese (optional): Grated cheese on top makes everything better—who can resist melted cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Peppers: Start by preheating your oven to 375°F (190°C). Slice the tops off your bell peppers and remove seeds gently. Place them upright in a baking dish.

Sauté Your Filling Base: In a large skillet over medium heat, sauté diced onions until translucent. Add minced garlic and cook until fragrant—this should take about 1 minute.

Add Meat and Rice: Stir in ground meat of choice and cook until browned. Mix in cooked rice along with diced tomatoes and spices; combine everything thoroughly.

Stuff Those Peppers!: Carefully spoon generous amounts of the filling mixture into each pepper. Don’t be shy—pack them tightly! If you’re feeling adventurous, sprinkle grated cheese on top before baking.

Bake Until Perfectly Done: Cover the baking dish with foil and bake for about 30 minutes. Remove foil during last 10 minutes if you want a golden crust on top!

Serve and Enjoy!: Once they’re out of the oven, let them cool slightly before serving. Garnish with fresh herbs if desired—then dig in!

Now you’ve got yourself some irresistible stuffed peppers filled with rice that will have everyone asking for your secret recipe! Enjoy every bite as you reminisce about family gatherings or dream up new occasions where these beauties can shine again!

Perfecting the Cooking Process

Start by cooking the rice first, then sauté onions, garlic, and ground meat. Mix everything together before stuffing the peppers. Bake until they’re tender and the filling is bubbly.

Add Your Touch

Feel free to swap out rice for quinoa or add beans for extra protein. Spice things up with jalapeños or top with cheese for a delightful twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they stay juicy.

Sharing my first stuffed pepper experience always brings a smile; my friends devoured them like hungry wolves after I forgot to take a picture!

FAQ

Can I use brown rice instead of white rice?

Yes, but adjust cooking time since brown rice takes longer to cook.

What type of peppers work best for stuffing?

Bell peppers are popular, but poblano or anaheim peppers also add unique flavors.

Can I freeze stuffed peppers with rice?

Absolutely! Freeze them before baking for easy meals later on; just thaw and bake when ready.

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Stuffed Peppers with Rice

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• Author: Ethan Brooks
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Stuffed peppers with rice are a delightful blend of flavors and textures, making them the perfect dish for family dinners or gatherings. These vibrant bell peppers, filled with savory ground meat, fluffy rice, and a medley of spices, create an aromatic experience that will have everyone coming back for seconds. Whether topped with gooey cheese or customized to fit your dietary needs, this recipe is both simple to prepare and versatile.

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Ingredients

Scale 1x2x3x

• 4 large bell peppers
• 2 cups cooked rice
• 1 lb lean ground beef or turkey
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

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Instructions

1. Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds.
2. In a skillet over medium heat, sauté the onion until translucent. Add garlic and cook until fragrant.
3. Stir in the ground meat and cook until browned. Mix in cooked rice, diced tomatoes, cumin, paprika, salt, and pepper.
4. Stuff each pepper generously with the filling mixture. Top with cheese if desired.
5. Place stuffed peppers upright in a baking dish and cover with foil. Bake for 30 minutes; remove foil for the last 10 minutes to brown the cheese.
6. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (210g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: - For a healthier twist, substitute rice with quinoa or add black beans for extra protein. - Spice it up by including jalapeños in the filling or topping with your favorite hot sauce.