Sweet potato fries are the crunchy, sweet sidekick your dinner plate has been missing. Imagine biting into a perfectly crisp fry that’s bursting with flavor, and just as you think it can’t get better, a hint of cinnamon dances on your taste buds. If that doesn’t get you drooling, I don’t know what will! They’re not only delicious but also feel like a warm hug from the inside out.
The best part? Making sweet potato fries is as easy as pie—well, easier actually, since there’s no baking involved! These delightful bites are perfect for family dinners or game nights when you want something scrumptious without spending hours in the kitchen. So, roll up your sleeves and prepare for an epic flavor adventure!
Why You'll Love This Recipe
- Sweet potato fries are a breeze to whip up, making them perfect for busy weeknights
- The natural sweetness paired with spices creates an irresistible flavor explosion
- Their vibrant orange hue adds a pop of color to any meal
- Enjoy them as a snack, side dish, or even top them with chili for a hearty meal!
My friends couldn’t stop raving about how these sweet potato fries stole the show at our last barbecue.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sweet Potatoes: Choose firm, vibrant sweet potatoes; they should feel heavy for their size to ensure maximum sweetness.
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Olive Oil: Use extra virgin olive oil for its rich flavor and to help achieve crispy edges.
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Salt: Sea salt works wonders here; it enhances the natural sweetness of the fries.
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Paprika: Smoked paprika adds a lovely depth of flavor that pairs beautifully with sweet potatoes.
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Cinnamon: A sprinkle of cinnamon brings out the sweetness and makes these fries irresistible!
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Pepper: Freshly ground black pepper gives a subtle kick to balance the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 425°F (220°C). This temperature is key to getting those fries crisp and golden brown.
Prep the Sweet Potatoes: Wash and peel the sweet potatoes thoroughly. Cut them into thin wedges or sticks—aim for uniform sizes so they cook evenly.
Toss with Oil and Spices: Place the cut sweet potatoes in a large bowl. Drizzle with olive oil and sprinkle salt, paprika, cinnamon, and pepper over everything. Toss until each piece gets coated—this is where the magic happens!
Arrange on Baking Sheet: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they’re not crowded; this helps with crispiness.
Bake Until Crispy: Pop them in the oven and bake for about 25-30 minutes. Flip halfway through to ensure even cooking. You’ll know they’re done when they’re golden brown and crispy on the edges.
Serve and Enjoy!: Remove from oven and let cool slightly before serving. Pair your sweet potato fries with ketchup or aioli for dipping—trust me; you won’t regret it!
Now that you’ve made these amazing sweet potato fries, go ahead and enjoy every crunchy bite! Whether as a side dish or snack, they are bound to become a new favorite in your household.
You Must Know
- Sweet potato fries are not just a side; they’re a flavor explosion
- The vibrant orange color and natural sweetness make them irresistible, and they pair perfectly with almost anything
- Plus, they’re healthier than traditional fries without skimping on taste!
Perfecting the Cooking Process
To achieve crispy sweet potato fries, soak them in cold water for 30 minutes before baking. This helps remove excess starch and yields a crunchier texture.
Add Your Touch
Feel free to experiment with spices like paprika or garlic powder to elevate the flavor of your sweet potato fries. A sprinkle of sea salt right after baking can also enhance their deliciousness!
Storing & Reheating
Store leftover sweet potato fries in an airtight container in the fridge for up to three days. Reheat them in an oven at 400°F for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- For perfectly crispy sweet potato fries, cut them evenly to ensure uniform cooking
- Don’t overcrowd the baking sheet; give each fry some breathing space
- Finally, experiment with dipping sauces to elevate your fry experience!
Sweet potato fries remind me of my first attempt at making them during a family gathering. My cousin declared them “the best thing ever,” which made me feel like a culinary wizard!
FAQ
Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes can be used but will taste different than sweet potato fries.
How do I make my sweet potato fries crispy?
Soaking the cut fries in cold water removes excess starch, promoting crispiness when baked.
What dipping sauces go well with sweet potato fries?
Try pairing them with spicy mayo, barbecue sauce, or classic ketchup for added flavor!
Sweet Potato Fries
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
Description
Sweet potato fries are the perfect blend of sweetness and crunch, making them an irresistible side dish or snack. With a hint of cinnamon and a crispy exterior, these fries elevate any meal. Easy to make in under 30 minutes, they are ideal for family dinners or casual gatherings. Serve them with your favorite dipping sauce for an unforgettable taste experience!
Ingredients
- 2 medium sweet potatoes (about 400g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp ground cinnamon
- ¼ tsp freshly ground black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel sweet potatoes; cut into thin wedges or sticks.
- In a large bowl, toss sweet potato pieces with olive oil, salt, paprika, cinnamon, and pepper until evenly coated.
- Spread fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 100g
- Calories: 162
- Sugar: 4g
- Sodium: 322mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Soak the cut fries in cold water for 30 minutes before baking to enhance crispiness. Feel free to experiment with spices like garlic powder for added flavor. Store leftovers in an airtight container; reheat at 400°F for about 10 minutes.