Irresistible Creamy Tuscan Chicken Recipe for Dinner Delight

The aroma of creamy Tuscan chicken wafts through the air, tempting your senses with a rich blend of garlic, sun-dried tomatoes, and creamy goodness. The moment you take a bite, the tender chicken melts in your mouth, creating a culinary experience that’s nothing short of magic.

Picture this: It’s a cozy Sunday evening, and your family gathers around the dinner table, each member craving comfort food. That’s when creamy Tuscan chicken steals the show. It’s the dish that holds hands with nostalgia while whispering promises of delightful flavors.

My friends still rave about that time I made this creamy Tuscan chicken for our potluck dinner; they couldn’t stop asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts to suit your crowd; they cook evenly and soak up all those delightful flavors.

• Olive Oil: A splash of good quality olive oil brings richness; don’t skimp here if you want maximum flavor impact.

• Fresh Garlic: Use firm cloves for an aromatic punch; there’s simply no substitute for fresh garlic in this recipe.

• Sun-Dried Tomatoes: These little gems add sweetness and color; choose ones packed in oil for extra flavor.

• Heavy Cream: The secret to creaminess! Make sure it’s fresh for the best texture.

• Spinach: Fresh baby spinach wilts beautifully into the sauce; it adds a pop of color and nutrition.

• Parmesan Cheese: Grate it fresh if possible; it enhances that irresistible umami flavor.

• Herbs (Basil and Thyme): Fresh herbs elevate the dish; their aromas will make your kitchen smell heavenly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken: Start by patting dry 3-4 boneless skinless chicken breasts using paper towels; this step ensures a nice sear later on. Season generously with salt and pepper to enhance flavor.

Sauté the Chicken: In a large skillet over medium heat, pour in some olive oil until shimmering. Add the seasoned chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through, then set aside on a plate.

Create the Sauce: In the same skillet, toss in minced garlic and sauté until fragrant—about 30 seconds—careful not to let it burn! Add sun-dried tomatoes next and stir them around to release their oils.

Add Creaminess: Pour in heavy cream while stirring gently; as it heats up, add grated Parmesan cheese slowly. Keep whisking until smooth and luscious—this is where magic happens!

Toss in Spinach: Add fresh spinach leaves into your creamy mixture; allow them to wilt down for about 2-3 minutes while stirring frequently until vibrant green.

Combine Everything: Return the cooked chicken to the skillet; spoon over that dreamy sauce ensuring every piece is coated perfectly. Let everything simmer together on low heat for an additional 5 minutes to meld those flavors beautifully.

This creamy Tuscan chicken will surely have your taste buds dancing! Serve it warm over pasta or alongside crusty bread—you can’t go wrong either way. Enjoy every spoonful as you bask in satisfied smiles from everyone at your table!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the creamy sauce while it cooks. This method ensures juicy chicken and flavorful sauce without any fuss.

Add Your Touch

Feel free to swap out spinach for kale or add sun-dried tomatoes for an extra punch. Customize the herbs according to your taste for a personal flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve creaminess.

Cooking this creamy Tuscan chicken reminded me of a dinner party where my friends practically licked their plates clean, asking for seconds and thirds!

FAQ

Can I use other proteins besides chicken?

Yes, shrimp or even tofu work well in this creamy Tuscan sauce.

What side dishes pair best with creamy Tuscan chicken?

Pasta, rice, or a fresh salad complement this dish beautifully.

How can I make this recipe healthier?

Substitute heavy cream with coconut milk or yogurt for a lighter version.

Print

Creamy Tuscan Chicken

---

• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Tuscan Chicken is a comforting, rich dish that combines tender chicken breasts with a luscious sauce made from garlic, sun-dried tomatoes, and fresh spinach. Perfect for family dinners or potlucks, this recipe is easy to prepare and delivers delightful flavors in every bite. Serve it over pasta or with crusty bread for a satisfying meal that will leave everyone wanting more.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp olive oil
• 4 cloves fresh garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 2 cups fresh baby spinach
• 1 cup grated Parmesan cheese
• 2 tsp fresh basil, chopped
• 2 tsp fresh thyme, chopped
• Salt and pepper to taste

---

Instructions

1. Pat dry chicken breasts with paper towels; season with salt and pepper.
2. In a large skillet over medium heat, add olive oil. Sear the chicken for about 6-7 minutes per side until golden brown. Remove from skillet and set aside.
3. In the same skillet, sauté minced garlic until fragrant (30 seconds). Add sun-dried tomatoes and stir.
4. Pour in heavy cream while stirring gently; add grated Parmesan cheese gradually until smooth.
5. Toss in the spinach; let it wilt for 2-3 minutes while stirring.
6. Return the chicken to the skillet; spoon sauce over it. Simmer on low for an additional 5 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece of chicken with sauce (200g)
• Calories: 520
• Sugar: 3g
• Sodium: 620mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 120mg

Keywords: Feel free to substitute spinach with kale for added texture. For a lighter version, replace heavy cream with coconut milk. Serve with crusty bread or alongside your favorite pasta.