Delicious Chicken Salad Recipe with Grapes for Summer Fun

When I think of the perfect summer dish, the first thing that comes to mind is a chicken salad recipe with grapes. Imagine tender, juicy chicken mingling with sweet, plump grapes, all drizzled in a creamy dressing that dances on your taste buds like it’s auditioning for a Broadway musical. Each bite is a delightful explosion of flavor and texture that transports you to sun-drenched picnics and lazy backyard barbecues.

This dish isn’t just food; it’s an experience! Picture yourself sitting outside on a warm day, enjoying the laughter of friends and family while you savor this refreshing salad. This chicken salad has a way of making every occasion feel like a celebration. Trust me; it’s not just delicious; it’s downright addictive!

I still remember the time I made this for my cousin’s birthday picnic. Everyone loved it so much that it disappeared faster than the cake!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Seedless Grapes: Choose firm grapes in either red or green for sweetness and crunch.

• Mayonnaise: A good quality mayo adds creaminess; I recommend using olive oil mayo for extra flavor.

• Dijon Mustard: Just a tablespoon adds a kick that balances the sweetness from the grapes.

• Chopped Celery: For added crunch and freshness; don’t skip this!

• Chopped Nuts (Walnuts or Pecans): These add delightful crunch and depth; toast them lightly for more flavor.

• Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by preheating your oven to 375°F (190°C). Season chicken breasts with salt and pepper before placing them in a baking dish. Bake for 25-30 minutes or until cooked through.

Cool and Dice: Once the chicken is done, let it rest for about 10 minutes before dicing into bite-sized pieces. This helps retain moisture.

Create the Dressing: In a large bowl, whisk together mayonnaise and Dijon mustard until smooth. Adjust seasoning with salt and pepper to taste.

Add Fresh Ingredients: Toss in diced chicken, chopped celery, halved grapes, and toasted nuts into the bowl with dressing. Mix gently until everything is well-coated.

Chill Out!: Cover your bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to let those flavors mingle beautifully.

Serve It Up!: Serve your chicken salad on a bed of greens or as a delicious sandwich filling. Garnish with extra nuts or grapes if desired!

This delightful chicken salad recipe with grapes is versatile enough to suit any occasion—whether you’re hosting brunch or packing lunchboxes!

Now that you’re armed with this fabulous recipe full of flavor and fun, get ready to impress yourself (and everyone around you) with your culinary skills! Enjoy every crunchy, sweet bite!

Perfecting the Cooking Process

Begin by poaching the chicken until tender. While it cools, chop your grapes and mix in your dressing for effortless assembly.

Add Your Touch

Feel free to swap out grapes for apples or nuts for extra crunch. Consider adding herbs like dill for an aromatic twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Serve cold directly from the fridge for the best flavor.

Sharing this recipe reminds me of a sunny afternoon picnic where my friends devoured every last bit while raving about its freshness. It was a proud chef moment!

FAQ

Can I use rotisserie chicken for this salad?

Absolutely! Rotisserie chicken saves time and adds great flavor to your chicken salad recipe with grapes.

How long can I store the chicken salad?

You can store it in the fridge for up to three days without losing freshness.

Are there any vegan options for this recipe?

Yes! Substitute chicken with chickpeas or tofu for a delicious vegan alternative that pairs well with grapes.

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Chicken Salad Recipe with Grapes

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Experience the ultimate summer delight with this Chicken Salad Recipe featuring plump grapes and a creamy dressing. Perfect for picnics, potlucks, or light lunches, this refreshing dish combines tender chicken, sweet grapes, crunchy celery, and toasted nuts. Easy to prepare and customizable, it’s sure to become a favorite at any gathering.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup seedless grapes (halved)
• ½ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 cup chopped celery
• ½ cup chopped walnuts or pecans (toasted)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper, then bake in a dish for 25-30 minutes until fully cooked.
2. Let the chicken cool for about 10 minutes before dicing it into bite-sized pieces.
3. In a large bowl, whisk together mayonnaise and Dijon mustard until smooth. Season with salt and pepper.
4. Add the diced chicken, chopped celery, halved grapes, and toasted nuts to the bowl. Mix gently until well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled on greens or as a sandwich filling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Salad
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 320
• Sugar: 8g
• Sodium: 310mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 85mg

Keywords: For added flavor, consider adding fresh herbs like dill or swapping grapes for apples. Leftovers can be stored in an airtight container in the fridge for up to three days.