Irresistible Peanut Butter Pie Recipe for Dessert Lovers

When you think of indulgent desserts, peanut butter pie might just top the list. Imagine a creamy, velvety filling that dances on your taste buds, accompanied by a crumbly, buttery crust. The sweet aroma wafts through the air, teasing you as it sets in the fridge. The first bite? Pure bliss!

This peanut butter pie isn’t just a dessert; it’s a memory maker. Picture family gatherings or cozy nights in, where laughter fills the room and this heavenly pie steals the show. Every slice promises an incredible flavor experience that will have everyone asking for seconds—maybe even thirds!

I remember the first time I made this pie for a family gathering; everyone’s eyes lit up as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These form the base of your crust; opt for finely crushed crumbs for best texture.

• Unsalted Butter: Use melted unsalted butter to bind the crust together without adding extra salt.

• Powdered Sugar: Sweetens the filling while keeping it smooth; always sift for a lump-free texture.

• Cream Cheese: Use softened cream cheese to ensure a creamy consistency when mixing.

• Peanut Butter: Choose your favorite creamy peanut butter for maximum flavor impact.

• Heavy Whipping Cream: This adds lightness and richness to your filling; whip until stiff peaks form.

• Chocolate Sauce: Drizzle on top for an added layer of decadence; look for high-quality chocolate sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 350°F (175°C) while you assemble your crust ingredients.

Make the crust: In a bowl, combine graham cracker crumbs with melted unsalted butter and sugar until evenly moistened. Press this mixture firmly into the bottom of a pie dish using your fingers or a flat measuring cup.

Bake the crust: Place the crust in your preheated oven and bake for about 10 minutes until golden brown. Let it cool completely before adding in the filling.

Prepare the filling: In another bowl, beat together softened cream cheese and peanut butter until smooth and creamy. Add powdered sugar gradually while continuing to mix until fully combined.

Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold this into your peanut butter mixture until well blended but still fluffy.

Assemble the pie: Pour the creamy filling into your cooled graham cracker crust and spread it evenly with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible.

Serve with flair: Once chilled and set, drizzle chocolate sauce over each slice before serving. Enjoy every decadent bite of this delightful pie!

This peanut butter pie is sure to become a favorite in your household—sweeten your moments with its delightful flavors!

Perfecting the Cooking Process

Scoop out that peanut butter and let it soften while you prepare the crust. Make sure to pre-bake the crust for a crispier base, then whip up that filling while it cools.

Add Your Touch

Feel free to swap out regular peanut butter for crunchy or even almond butter! Toss in some chocolate chips or drizzle melted chocolate on top for an extra treat.

Storing & Reheating

Store your peanut butter pie in the fridge, covered tightly with plastic wrap. It lasts up to five days, but trust me, it won’t last that long.

Sharing this peanut butter pie recipe reminds me of family gatherings where laughter mixed with sweet aromas filled the air, making every moment special.

FAQ

Can I use natural peanut butter for this recipe?

Yes, natural peanut butter works well but may alter the texture slightly.

How can I make this dessert healthier?

You can substitute Greek yogurt for cream cheese and use a healthier sweetener.

What’s the best way to serve peanut butter pie?

Serve chilled with whipped cream and chocolate shavings for that extra flair!

Print

Peanut Butter Pie

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Indulge in the ultimate dessert experience with this creamy peanut butter pie. With a crumbly graham cracker crust and a rich, velvety filling, this pie is perfect for family gatherings or cozy nights in. Each bite is pure bliss, leaving everyone asking for more. Simple to prepare and visually stunning, it’s sure to impress your guests and create lasting memories.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ½ cup powdered sugar
• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup heavy whipping cream
• Chocolate sauce for drizzling

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Instructions

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs with melted butter and press into a pie dish.
3. Bake crust for 10 minutes until golden; cool completely.
4. Beat cream cheese and peanut butter together until smooth; add powdered sugar.
5. Whip heavy cream until stiff peaks form and fold into the peanut butter mixture.
6. Pour filling into cooled crust and refrigerate for at least 4 hours or overnight.
7. Serve chilled with chocolate sauce drizzled on top.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 420
• Sugar: 26g
• Sodium: 220mg
• Fat: 29g
• Saturated Fat: 15g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 40mg

Keywords: Use crunchy peanut butter for added texture or almond butter for a twist. Add chocolate chips in the filling for extra flavor.