Cozy Italian Sausage Tortellini Soup Recipe to Savor

There’s something magical about a bowl of Italian sausage tortellini soup that can instantly lift your spirits. Imagine the rich, savory aroma wafting through your kitchen, inviting everyone to gather around the table. This delightful dish is a hug in a bowl, bursting with flavors that dance on your palate and textures that warm your soul.

As you dive into this recipe, you’ll find it’s not just about the food; it’s about creating memories. Picture chilly evenings with family and friends, where laughter fills the air and bowls of this comforting soup bring everyone together. Trust me, after one spoonful, you’ll be daydreaming about this savory masterpiece for days to come.

I remember the first time I made this soup; my family couldn’t get enough, and the empty bowls told me everything I needed to know.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Opt for sweet or hot varieties based on your heat preference; they add incredible flavor.

• Tortellini: Fresh or frozen works well; use cheese-filled for a creamy texture that complements the broth.

• Vegetable Broth: Choose low-sodium broth to keep control over salt content while ensuring rich flavors.

• Fresh Spinach: Adds vibrant color and nutrition; wilt it at the end for a fresh touch.

• Carrots: Slice them thinly for quick cooking; they provide sweetness and crunch to the soup.

• Onion: Use yellow or white onions for their balanced sweetness when sautéed.

• Garlic: Fresh garlic cloves are best; they infuse an aromatic warmth throughout the dish.

• Diced Tomatoes: Canned tomatoes help create a rich broth with a hint of acidity.

• Italian Seasoning: A blend of spices like basil and oregano brings authentic Italian flavors to your bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and translucent—about 5 minutes.

Add Some Color: Toss in sliced carrots and cook until they begin to soften, stirring occasionally. You want them tender but still slightly crisp—about another 3-4 minutes will do.

Brown the Sausage: Crumble in your Italian sausage, cooking until it’s browned all over. Make sure to break it apart with a spatula so you get those beautiful little pieces throughout the soup.

Pour in the Broth & Tomatoes : Carefully add vegetable broth and diced tomatoes (with juices) into the pot. Stir everything together while letting those flavors mingle—this takes about 5 minutes as it comes to a gentle simmer.

Add Tortellini & Spinach : Stir in tortellini and let it cook according to package instructions—about 5-7 minutes. Right before serving, toss in fresh spinach until just wilted; this adds both beauty and nutrition.

Season & Serve : Taste your masterpiece! Adjust seasoning with salt and pepper as needed before ladling into bowls. Garnish with grated Parmesan if you’re feeling fancy!

Now that you’ve crafted a delightful Italian sausage tortellini soup, prepare yourself for compliments from family and friends who won’t be able to resist asking for seconds! Enjoy every spoonful as it warms both your body and heart.

Perfecting the Cooking Process

Begin by browning the Italian sausage in a pot before adding vegetables. Then, pour in broth and toss in tortellini to achieve a harmonious blend of flavors.

Add Your Touch

Feel free to swap the Italian sausage for chicken or turkey for a lighter dish. Toss in some fresh spinach or kale for added nutrition and color.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding water if needed to loosen the broth.

Sharing this recipe with friends always brings back memories of laughter and warmth around the dinner table, especially when they ask for seconds—who can resist that cheesy goodness?

FAQ

Can I use frozen tortellini for Italian sausage tortellini soup?

Yes, frozen tortellini works perfectly; just add it directly to the simmering soup.

What kind of broth is best for this recipe?

Chicken broth enhances the flavor, but vegetable broth is also a great alternative.

How can I make this soup spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick.

Print

Italian Sausage Tortellini Soup

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Warm up your chilly evenings with a comforting bowl of Italian Sausage Tortellini Soup. This hearty dish is packed with savory Italian sausage, tender tortellini, and vibrant vegetables. Perfect for family gatherings or cozy nights in, this soup is easy to make and promises to become a favorite that everyone will crave.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (sweet or hot)
• 9 oz cheese tortellini (fresh or frozen)
• 4 cups low-sodium vegetable broth
• 2 cups fresh spinach
• 1 cup carrots (sliced thinly)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 14.5 oz can diced tomatoes (with juices)
• 2 tsp Italian seasoning

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Instructions

1. In a large pot, heat 2 tbsp olive oil over medium heat. Add chopped onions and minced garlic; sauté until fragrant (about 5 minutes).
2. Add sliced carrots and cook until slightly softened (3-4 minutes).
3. Crumble in the Italian sausage, browning it completely while breaking it into small pieces.
4. Pour in the vegetable broth and diced tomatoes; stir and simmer for about 5 minutes.
5. Add tortellini and cook according to package instructions (about 5-7 minutes). Stir in fresh spinach until just wilted before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 3g
• Sodium: 780mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 13g
• Cholesterol: 40mg

Keywords: Substitute Italian sausage with ground turkey or chicken for a lighter option. For extra nutrition, add kale along with spinach.