Name: Creamy Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (mild or spicy); 1 medium yellow onion, chopped; 3 garlic cloves, minced; 2 medium carrots, diced; 2 stalks celery, diced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 4 cups fresh spinach; ½ cup grated Parmesan cheese; Salt and pepper to taste

The aroma of creamy Italian sausage soup wafts through the kitchen, enveloping you in a cozy embrace. Each spoonful delivers a velvety texture and rich flavors that dance on your palate like a delightful Italian serenade.

This soup isn’t just food; it’s a hug in a bowl, perfect for chilly evenings or when you’re feeling under the weather. Let me take you on a flavorful journey where every slurp brings smiles and memories.

Why You'll Love This Recipe

Creamy Italian sausage soup is a one-pot wonder that makes dinner prep so easy
It bursts with flavor and will warm your heart
The vibrant colors make it an inviting dish for any table
Plus, it’s versatile enough for a cozy family meal or an impressive dinner party

Family and friends couldn’t stop raving about this creamy Italian sausage soup during our last gathering; it was definitely the star of the show.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Choose spicy or mild based on your heat preference; both work wonderfully in adding flavor.
Onion: A yellow onion brings sweetness and depth; chop it finely for even cooking.
Garlic: Fresh garlic cloves add aromatic richness; use more if you’re feeling adventurous.
Carrots: Dice them small to soften quickly and blend harmoniously with other ingredients.
Celery: Adds crunch and freshness; aim for tender stalks for the best flavor.
Chicken Broth: Use low-sodium broth to control saltiness while letting other flavors shine through.
Cream: Heavy cream elevates the soup’s lusciousness; don’t skimp on this luxurious ingredient.
Spinach: Fresh spinach wilts beautifully into the soup, providing color and nutrients; toss it in at the end.
Parmesan Cheese: Grated cheese adds nutty notes; sprinkle generously on top before serving for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large pot over medium heat, add a drizzle of olive oil. Once hot, sauté chopped onions until they become translucent and fragrant, about 5 minutes.

Add the Sausage: Crumble the Italian sausage into the pot. Cook until browned and cooked through, breaking it up with a spoon as you go—about 8 minutes should do the trick.

Add Veggies Galore: Toss in diced carrots and celery along with minced garlic. Stir occasionally, cooking until they soften slightly—about 5 more minutes will do wonders.

Pour in the Broth and Cream: Add chicken broth to the mixture and bring to a gentle simmer. Stir in heavy cream until fully combined, creating that dreamy consistency we all crave.

Add Spinach & Seasoning: Throw in fresh spinach and season with salt and pepper to taste. Allow everything to simmer together for another 5 minutes, letting those flavors meld beautifully.

Serve & Enjoy!: Ladle your creamy Italian sausage soup into bowls and top each with grated Parmesan cheese. Serve hot with crusty bread—you deserve this indulgence.

Cooking doesn’t have to be daunting! Enjoy every moment as you whip up this comforting masterpiece that’s sure to please everyone at your table.

You Must Know

This creamy Italian sausage soup is a hug in a bowl, perfect for cozy nights
The rich flavors and creamy texture make it irresistible
Plus, it’s quick to prepare, ensuring you spend more time enjoying and less time cooking

Perfecting the Cooking Process

Start by browning the Italian sausage for maximum flavor. While that cooks, chop your veggies and get your broth simmering for an efficient cooking experience.

Add Your Touch

Feel free to toss in spinach or kale for extra nutrients. You can also swap the sausage for chicken or veggies if you prefer a lighter version.

Storing & Reheating

Store leftover creamy Italian sausage soup in an airtight container in the fridge. Reheat gently on the stovetop to avoid curdling the cream.

Chef's Helpful Tips

To achieve a velvety soup, blend part of it before adding cream
Use fresh herbs for added flavor and serve with crusty bread for the ultimate comfort meal

I remember the first time I made this creamy Italian sausage soup; my friends couldn’t stop raving about it! They even suggested I host a soup night every week.

FAQs

FAQ

Can I use different types of sausage?

Absolutely! Try spicy sausage for a kick or mild turkey sausage for a healthier option.

How long does the soup last in the fridge?

This creamy Italian sausage soup can last up to three days when stored properly.

Can I freeze this soup?

Yes, but leave out the cream until reheating to maintain its texture and flavor.