Savory Hamburger Gravy Over Mashed Potatoes Recipe

Imagine sinking your fork into a plate of creamy mashed potatoes, slathered in rich, savory hamburger gravy. The flavors collide like a culinary symphony, with each bite inviting you to dance through the deliciousness. This dish isn’t just food; it’s a warm hug on a cold day that melts away your worries and fills your belly with happiness.

As you savor this comfort food classic, memories of family dinners and cozy nights flood back. Picture this: laughter around the dinner table, the aroma of sizzling ground beef wafting through the air, and the anticipation of indulging in something so satisfying. Hamburger gravy over mashed potatoes is perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. Get ready for an experience that promises to awaken your taste buds and ignite nostalgia.

I still chuckle when I think about my friend Sarah’s face when she took her first bite of this dish. Her eyes widened in disbelief as if I had just revealed the secret to world peace.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still enjoying that juicy flavor.

• Onion: A medium onion adds sweetness and depth to the gravy; dice it finely for even cooking.

• Garlic: Fresh garlic cloves really boost the flavor; about two should do the trick.

• Beef Broth: Choose low-sodium broth to control the saltiness and keep it healthy.

• Flour: All-purpose flour thickens the gravy beautifully; ensure there are no lumps for smooth results.

• Mashed Potatoes: Homemade or store-bought—just make sure they’re creamy and dreamy.

• Salt and Pepper: Essential seasoning to elevate all those fabulous flavors.

• Butter: A dollop of butter in your mashed potatoes adds richness and creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Beef: In a large skillet over medium heat, brown one pound of ground beef until fully cooked through and no longer pink. Drain excess fat if needed.

Add Aromatics: Toss in the diced onion and minced garlic once browned; sauté until they turn soft and translucent while releasing their heavenly aroma.

Create the Gravy Base: Sprinkle flour over your beef mixture, stirring constantly for about 1 minute until everything is combined beautifully without lumps.

Add Liquid Gold: Gradually add beef broth while stirring continuously until you achieve a smooth gravy consistency. Let it simmer gently for about 5-7 minutes until thickened.

Season It Up!: Taste your masterpiece and season with salt and pepper according to your preference; this step is crucial for that flavor explosion.

Serve It Hot!: Spoon generous amounts of hamburger gravy over fluffy mashed potatoes; garnish with chopped parsley if you’re feeling fancy!

Now that we’ve transformed simple ingredients into a comforting feast, don’t forget to grab your favorite spoon! Each scoop is going to remind you why this dish has rightfully earned its place on dinner tables everywhere.

Perfecting the Cooking Process

Start by browning the ground beef in a skillet. Once browned, stir in flour and seasonings before adding broth for a creamy gravy. Meanwhile, boil potatoes until tender for perfect mashed potatoes.

Add Your Touch

Feel free to swap ground beef for turkey or add sautéed onions, mushrooms, or even cheese for extra flavor. A dash of Worcestershire sauce can elevate the gravy’s depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of milk for creaminess.

The first time I made hamburger gravy over mashed potatoes was during a family gathering. My uncle dubbed it “the magic meal” as it transformed even the grumpiest cousin into a cheerful diner.

FAQ

Can I make hamburger gravy over mashed potatoes ahead of time?

Yes, you can prepare both components earlier and reheat them when ready to serve.

Is there a vegetarian option for hamburger gravy?

Absolutely! Use plant-based ground meat substitutes and vegetable broth for a tasty version.

What sides complement hamburger gravy over mashed potatoes?

Green beans or corn are excellent side dishes that balance the meal’s richness perfectly.

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Hamburger Gravy over Mashed Potatoes

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Hamburger gravy over mashed potatoes is the ultimate comfort food that combines rich, savory flavors with creamy, fluffy texture. This easy-to-make dish is perfect for busy weeknights or cozy family dinners. With a hearty beef gravy poured over smooth mashed potatoes, it’s a nostalgic meal that warms both the heart and belly. Enjoy this delightful recipe that promises to bring smiles and satisfaction at every table.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• ¼ cup all-purpose flour
• 4 cups mashed potatoes (homemade or store-bought)
• Salt and pepper, to taste
• 2 tbsp butter

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet; sauté until soft and translucent.
3. Sprinkle flour over the mixture, stirring constantly for about 1 minute to combine.
4. Gradually add the beef broth while stirring continuously until the gravy reaches a smooth consistency. Let it simmer for 5-7 minutes until thickened.
5. Season with salt and pepper to taste.
6. Serve hot over fluffy mashed potatoes; garnish with chopped parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 575mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg

Keywords: For added flavor, consider adding Worcestershire sauce or sautéed mushrooms. Substitute ground turkey for a lighter option or use plant-based meat for a vegetarian version. Leftovers can be stored in an airtight container in the fridge for up to three days.