Irresistible Bang Bang Sauce Recipe for Flavor Lovers

There’s something undeniably magical about the zesty kick of bang bang sauce. Picture this: a creamy, spicy concoction that dances on your taste buds and adds life to any dish it graces. Whether you’re drizzling it over crispy chicken, tossing it with shrimp, or using it as a dip for fresh veggies, this sauce promises an explosion of flavor that leaves everyone begging for more.

I first discovered bang bang sauce at a bustling food truck festival. The moment I tasted that perfect blend of sweetness and heat, I knew I had to recreate it at home. Now, every time my friends gather for game night, they can’t resist asking for “that special sauce.” Trust me; you’ll want this delightful condiment in your culinary arsenal!

I remember the first time I served bang bang sauce at my dinner party; my friends couldn’t get enough of it! Their compliments still echo in my ears.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mayonnaise: Essential for creaminess; opt for full-fat mayonnaise for the best flavor.

• Sweet Chili Sauce: Adds sweetness and a mild heat; choose a brand with a good balance of both.

• Sriracha: For that spicy kick; adjust the amount based on your heat preference.

• Lime Juice: Freshly squeezed lime juice brightens flavors and adds acidity; don’t skip this!

• Garlic Powder: A sprinkle brings depth to the sauce; use fresh garlic if you prefer a stronger flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready to whip up some magic! Follow these simple steps to create your very own batch of bang bang sauce.

Gather Your Ingredients: Assemble all your ingredients on the kitchen counter. Make sure you have everything ready before diving in, which makes cooking smoother.

Mix the Base: In a mixing bowl, combine 1 cup of mayonnaise with 1/4 cup of sweet chili sauce. Use a whisk to blend them until smooth and creamy.

Add Some Heat: Next up, stir in 2 tablespoons of sriracha. Adjust based on how fiery you like your sauce—feel free to start low and add more later!

Squeeze That Lime!: Pour in 1 tablespoon of freshly squeezed lime juice and sprinkle in 1 teaspoon of garlic powder. This will elevate your sauce from good to extraordinary!

Taste Test Time!: Give your sauce a quick taste test. If it’s too sweet for your liking, add more sriracha or lime juice until you reach the perfect balance.

Chill Before Serving: Finally, cover your bowl with plastic wrap and refrigerate for at least 30 minutes. This allows all those delicious flavors to meld together beautifully.

Now you’re ready to enjoy your homemade bang bang sauce! Whether you’re dipping crispy fried shrimp or drizzling it over grilled chicken, this tangy delight is sure to impress!

Perfecting the Cooking Process

To achieve the perfect bang bang sauce, start by mixing your sauce ingredients first. This keeps flavors fresh while cooking your main dish, ensuring everything blends beautifully for that knockout flavor.

Add Your Touch

Feel free to swap mayo for Greek yogurt for a healthier twist, or kick up the heat with extra chili flakes. You can also add garlic powder for an aromatic depth that will have taste buds dancing.

Storing & Reheating

Store any leftover bang bang sauce in an airtight container in the fridge for up to a week. To reheat, simply warm gently on the stove while stirring continuously to maintain a smooth consistency.

Cooking my first batch of bang bang sauce was memorable; my friends raved about it at dinner, and I felt like a culinary superhero for a night.

FAQ

What is bang bang sauce made from?

Bang bang sauce typically includes mayonnaise, sweet chili sauce, and sriracha for spice.

Can I make bang bang sauce vegan?

Yes, use vegan mayo and ensure all sauces are plant-based for a delicious vegan option.

How long does homemade bang bang sauce last?

Homemade bang bang sauce lasts about one week when stored properly in the refrigerator.

Print

Bang Bang Sauce

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• Author: Ethan Brooks
• Total Time: 10 minutes
• Yield: Approximately 16 servings (1 tablespoon each) 1x

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Description

Bang bang sauce is a zesty, creamy condiment that brings an irresistible kick to any dish. With its delightful blend of sweet and spicy flavors, this sauce transforms ordinary meals into gourmet experiences. Perfect for drizzling over crispy chicken or as a dip for fresh veggies, it’s an essential addition to your culinary repertoire. Easy to make at home, this crowd-pleasing sauce will have your friends and family asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon garlic powder

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Instructions

1. Gather all ingredients on your kitchen counter.
2. In a mixing bowl, whisk together mayonnaise and sweet chili sauce until smooth.
3. Stir in sriracha, adjusting the amount based on your heat preference.
4. Add lime juice and garlic powder to the mixture; stir until well combined.
5. Taste and adjust seasoning as needed, adding more sriracha or lime juice for balance.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: No cooking required
• Cuisine: Asian

Nutrition

• Serving Size: 15g
• Calories: 60
• Sugar: 3g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg

Keywords: Swap mayonnaise for Greek yogurt for a lighter version. Add extra chili flakes or fresh garlic for an additional flavor boost. Store leftover bang bang sauce in an airtight container in the fridge for up to one week.