Delicious Beef Stroganoff with Ground Beef Recipe

Beef stroganoff with ground beef is a dish that combines creamy, savory goodness with a hint of nostalgia. Imagine tender pieces of meat swimming in a rich sauce, served over fluffy noodles, making your taste buds do a happy dance.

I remember the first time I tried this delightful dish; my kitchen turned into a battlefield of chaos and laughter as my family joined in to help. Who knew making beef stroganoff could spark such joy? It’s the perfect meal for cozy nights, busy weeknights, or whenever you need to impress without breaking a sweat. Get ready for an explosion of flavor that will leave you craving more.

My friends couldn’t stop raving about how delicious this dish turned out at our last dinner party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease but still plenty of flavor; it works best when browned nicely.

• Onion: Fresh, chopped onions add sweetness and depth; sauté them until translucent to release their natural sugars.

• Mushrooms: Use button or cremini mushrooms for earthy notes; slice them finely so they cook evenly and meld into the sauce.

• Garlic: Fresh minced garlic adds aromatic warmth; be careful not to burn it while sautéing!

• Beef Broth: Opt for low-sodium broth; it helps build flavors without overwhelming saltiness.

• Sour Cream: This creamy element adds richness and tang; choose full-fat for the best texture.

• Egg Noodles: Cooked al dente, these noodles soak up all the savory goodness and provide a wonderful base.

• Flour: A little bit helps thicken the sauce beautifully while adding just enough body to cling to the noodles.

• Olive Oil or Butter: Use either for sautéing the vegetables; butter adds richness while olive oil keeps it lighter.

• Parsley (optional): Chopped fresh parsley brightens up the dish visually and adds a pop of color on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get your apron on—it’s time to create this mouthwatering beef stroganoff with ground beef!

Start by Cooking the Noodles: Bring a large pot of salted water to a rolling boil. Add egg noodles and cook until al dente as per package instructions. Drain and set aside but don’t forget to reserve some pasta water if needed later.

Sauté the Vegetables: In a large skillet over medium heat, add olive oil or butter. Once hot, toss in chopped onions and sliced mushrooms. Sauté until onions turn translucent and mushrooms are golden brown.

Add Ground Beef: Push the veggies to one side of the skillet and add the ground beef. Break it apart with a spatula and cook until browned through, about 5-7 minutes. Ensure it’s nice and crumbly for optimal flavor absorption.

Create the Sauce: Sprinkle flour over the meat mixture and stir well to combine. Gradually pour in beef broth while stirring constantly until smooth. Let this simmer gently until slightly thickened—around 3-5 minutes—while enjoying those heavenly aromas wafting through your kitchen.

Add Sour Cream: Remove from heat and mix in sour cream until fully incorporated. This step transforms your sauce into creamy perfection! Taste test for seasoning adjustments if necessary—salt, pepper, or more garlic?

Toss Everything Together: Gently fold in cooked egg noodles into your luscious beef stroganoff mixture until thoroughly combined. If needed, add reserved pasta water gradually until you reach your desired consistency—trust me; you’ll want that sauce clinging to every noodle!

Now you’re ready to serve this delightful dish! Consider garnishing with freshly chopped parsley for an added touch of elegance before diving in headfirst (metaphorically speaking). Enjoy every bite as you savor each layer of flavor!

Perfecting the Cooking Process

Start by browning the ground beef in a hot skillet, then add onions and mushrooms for depth. Finally, stir in sour cream for that creamy finish that makes this dish divine.

Add Your Touch

Feel free to swap out ground beef for turkey or even mushrooms for a vegetarian option. Spice things up with some Worcestershire sauce or add a sprinkle of paprika!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to keep it creamy.

There was one memorable dinner when I made this beef stroganoff with ground beef for my friends, and they couldn’t stop raving about it! That feedback still gives me warm fuzzies!

FAQ

Can I use other types of meat in beef stroganoff with ground beef?

Absolutely! Ground turkey or chicken works well too, just adjust cooking times.

What sides pair well with beef stroganoff with ground beef?

Egg noodles, rice, or crusty bread complement this dish beautifully.

Can I freeze leftovers of beef stroganoff with ground beef?

Yes, you can freeze it! Just ensure it’s cooled before transferring it to freezer-safe containers.

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Beef Stroganoff with Ground Beef

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Beef stroganoff with ground beef is a creamy and savory dish that brings comfort to any meal. With tender ground beef, sautéed onions, and earthy mushrooms enveloped in a luscious sauce, this recipe is perfect for busy weeknights or cozy gatherings. Served over egg noodles, each bite is a delightful experience that will have everyone asking for seconds. Easy to prepare and full of flavor, this dish transforms simple ingredients into a satisfying family favorite.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, chopped
• 8 oz button or cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream (full-fat)
• 8 oz egg noodles
• 2 tbsp all-purpose flour
• 2 tbsp olive oil or butter
• Fresh parsley (optional)

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Instructions

1. Prepare the noodles: Cook egg noodles in salted boiling water until al dente. Drain and set aside.
2. Sauté vegetables: In a large skillet over medium heat, heat olive oil or butter. Add onions and mushrooms; cook until onions are translucent and mushrooms are golden brown.
3. Brown the beef: Push vegetables to one side and add ground beef to the skillet. Cook until browned, about 5-7 minutes.
4. Make the sauce: Sprinkle flour over the beef mixture; stir well. Gradually add beef broth while stirring until smooth. Simmer for 3-5 minutes until thickened.
5. Add sour cream: Remove from heat; mix in sour cream until fully combined.
6. Combine everything: Fold in cooked egg noodles until well coated with sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg

Keywords: For added flavor, consider incorporating Worcestershire sauce or paprika. Swap ground beef for turkey or use mushrooms for a vegetarian option. Store leftovers in an airtight container for up to three days or freeze for longer storage.