There’s something undeniably delightful about the first bite of a crispy salmon cake. Picture this: golden-brown, perfectly fried patties that give way to a tender interior, bursting with the fresh, ocean-sweet flavor of salmon. These salmon cakes with canned salmon are not just food; they’re a warm hug from the inside out on a chilly evening or the perfect finger food for your next gathering.

As I stand in my kitchen, whisking together ingredients like a culinary wizard, I can’t help but recall the first time I served these beauties to my family. My grandma’s eyes lit up, and she exclaimed, “These are better than my famous crab cakes!” High praise indeed! Whether you’re hosting friends for game night or simply craving a quick dinner option on a Tuesday evening, these little wonders will impress everyone at the table.

Why You'll Love This Recipe

These salmon cakes are incredibly easy to whip up and require minimal ingredients
The flavor profile is rich and satisfying without being overwhelming
Their golden crust and flaky center make them visually appealing for any meal
They are versatile enough to be served as an appetizer or main dish, making them perfect for any occasion

I remember the first time I made these salmon cakes; my kids were skeptical until they took a bite and declared them “the best things ever!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Opt for high-quality canned salmon packed in water for great flavor and moisture.
Breadcrumbs: Use plain or panko breadcrumbs to add texture; they help keep the cakes from falling apart.
Eggs: Two large eggs work as the binding agent for your salmon cakes; they ensure everything holds together beautifully.
Fresh Herbs: Chopped parsley or dill enhances freshness; feel free to mix in whatever you have on hand.
Onion and Garlic: Finely chopped onion and minced garlic bring essential aromatics, adding depth of flavor.
Lemon Juice: A splash of lemon juice brightens up the dish and complements the richness of the salmon.
Mayonnaise: Just a dollop adds creaminess, preventing dryness while boosting flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients together on your countertop. Open that can of salmon and drain it well—don’t want any extra liquid ruining our masterpiece!

Mix Ingredients Together: In a large bowl, combine the drained salmon, breadcrumbs, eggs, onions, garlic, herbs, mayonnaise, and lemon juice. Mix until everything is evenly distributed; you want to see those vibrant colors mingling.

Shape into Patties: With clean hands (or maybe wearing your favorite cooking gloves), form mixture into small patties about 2-3 inches wide. Place them on a plate lined with parchment paper to avoid sticking.

Cook Until Golden Brown: Heat olive oil in a skillet over medium heat. Once hot, carefully place patties in the pan without overcrowding. Cook until golden brown on both sides—about 4-5 minutes per side. The smell will drive you wild!

Drain and Serve!: Once cooked through and golden brown, transfer your cakes onto paper towels to drain excess oil. Serve hot with tartar sauce or your favorite dipping sauce.

These salmon cakes with canned salmon will become your new go-to recipe for any occasion—trust me! You’ll find yourself daydreaming about their crispy goodness long after dinner is over. Enjoy every bite!

You Must Know

Salmon cakes with canned salmon can be a delightful surprise, combining convenience with flavor
The crispy exterior and tender inside create a satisfying bite, perfect for any meal
Plus, you can whip them up in no time for unexpected guests or family dinners

Perfecting the Cooking Process

Start by mixing the ingredients thoroughly, then form your patties before heating the pan. This saves time and ensures even cooking.

Add Your Touch

Consider adding fresh herbs or spices to elevate the flavors. Try dill, parsley, or even a hint of lemon zest for brightness.

Storing & Reheating

Store cooked salmon cakes in an airtight container in the fridge for up to three days. Reheat in a skillet for optimal crispiness.

Chef's Helpful Tips

To achieve perfectly golden salmon cakes, ensure your pan is hot before adding patties
Avoid overcrowding the pan to maintain crispness
Experiment with different sauces for serving; tartar sauce isn’t the only option!

One time, I made these salmon cakes for a potluck, and they disappeared faster than I could say “canned salmon.” Friends asked for the recipe, and I felt like a culinary rock star!

FAQs

FAQ

What can I serve with salmon cakes?

Try pairing them with a fresh salad or some homemade tartar sauce for dipping.

Can I freeze salmon cakes?

Yes, freeze uncooked patties between layers of parchment paper for easy future meals.

How long do cooked salmon cakes last?

Cooked salmon cakes stay fresh in the fridge for about three days when stored properly.