Name: Sheet Pan Sausage and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb smoked sausage (Italian or kielbasa); 1.5 lbs baby potatoes, halved; 1 cup bell peppers, chopped; 1 medium onion, diced; 3 tbsp olive oil; 2 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste

When life hands you a busy weeknight and a craving for comfort food, what do you do? You whip up a delightful sheet pan sausage and potatoes, of course! The sizzling sound of juicy sausages mingling with crispy, golden potatoes fills the kitchen, creating an aroma that could make even the most stubborn of eaters weak in the knees. Imagine cutting through perfectly roasted potatoes, their edges slightly crisped while the insides remain fluffy—pure bliss on a plate.

This dish is not just about flavors; it’s about memories. I remember one chaotic evening when friends dropped by unannounced. With an empty fridge and no time to spare, I found solace in this trusty recipe. We laughed, shared stories, and dug into a vibrant platter of sausage and potatoes that made everyone feel right at home. Whether it’s a casual dinner or a festive gathering, this dish promises an amazing flavor experience that’ll win hearts and stomachs alike.

Why You'll Love This Recipe

This sheet pan sausage and potatoes recipe is incredibly easy to prepare, making weeknight dinners effortless
The rich flavors create a culinary masterpiece that looks stunning on your table
With endless variations possible, you can customize this dish to suit any taste preference
Plus, cleanup is a breeze—just toss everything on one pan!
I once served this dish at a potluck and got requests for the recipe all night long—it was that good!
<img data-pin-title="Irresistible Sheet Pan Sausage and Potatoes Recipe" src="https://quickrecipesideas.com/wp-content/uploads/2025/10/sheet-pan-sausage-and-potatoes-before_prepare.png" alt="Recipe preparation" class="wp-image aligncenter" />
<h2>Essential Ingredients</h2>
Here’s what you’ll need to make this delicious dish:
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Smoked Sausages: Choose your favorite type—Italian or kielbasa work great for added flavor.
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Baby Potatoes: They’re perfect for roasting due to their creamy texture; no peeling required!
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Bell Peppers: Colorful and sweet bell peppers add a burst of freshness to the dish.
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Onions: Sweet onions caramelize beautifully; they bring out incredible flavors when roasted.
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Olive Oil: Essential for roasting; it helps achieve those crispy edges we all love.
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Seasonings: Use garlic powder, paprika, salt, and pepper to enhance every bite.
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The full ingredients list, including measurements, is provided in the recipe card directly below.
<h2>Let’s Make it together</h2>
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C)
A hot oven ensures everything roasts evenly while creating that mouthwatering aroma.
Prepare Your Ingredients: While the oven heats up, wash your baby potatoes thoroughly
Halve them if they are larger than bite-sized for even cooking.
Chop It Up: Dice bell peppers and onions into thick chunks
Don’t worry about making them perfect; irregular shapes add character!
Toss It All Together: In a large bowl, combine sausages, potatoes, peppers, and onions
Drizzle with olive oil and sprinkle on garlic powder, paprika, salt, and pepper
Toss until everything is well-coated.
Spread It Out: Transfer the mixture onto a large baking sheet in an even layer
Make sure nothing overlaps too much; we want maximum crispiness!
Bake It Up!: Slide the pan into your preheated oven for about 30-35 minutes
Stir halfway through to ensure even roasting until everything is golden brown and sizzling.
Now sit back as your kitchen fills with irresistible scents!
You’re just minutes away from enjoying this comforting dish that’s sure to impress friends or family—or just yourself after a long day.
This sheet pan sausage and potatoes recipe is more than just food; it’s an experience packed with laughter, warmth, and deliciousness!
Enjoy every bite!
[info_box title="You Must Know"] The sheet pan sausage and potatoes dish is a game-changer for busy weeknights
It’s easy, quick, and the flavors meld beautifully while cooking
You’ll enjoy the crispy edges of the sausage and tender potatoes, all without a mountain of dishes to wash afterward

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Begin with par-cooking the potatoes for about 10 minutes before adding the sausages to ensure everything cooks evenly and deliciously.

Add Your Touch

Feel free to swap out the sausages for chicken or tofu, and add your favorite veggies. Toss in bell peppers or Brussels sprouts for extra color and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through for best results.

Chef's Helpful Tips

For perfect sheet pan sausage and potatoes, choose high-quality sausages for better flavor
Make sure your vegetables are cut uniformly for even cooking
Always check doneness by ensuring internal temperatures reach at least 165°F (74°C) for safety

Cooking this dish always reminds me of family gatherings where everyone would gather around the table, plates piled high with these delightful bites—there’s nothing quite like it!

FAQs

FAQ

Can I use different types of sausage in this recipe?

Absolutely! Chicken, turkey, or even plant-based sausages work well here.

How can I make this dish spicier?

Add some red pepper flakes or spicy sausage to kick up the heat level.

What should I serve with sheet pan sausage and potatoes?

A simple green salad or crusty bread pairs nicely to round out the meal.

Sheet Pan Sausage and Potatoes

Author: Ethan Brooks
Total Time: 45 minutes
Yield: Serves 4

Print Recipe

Description

Experience the ultimate comfort food with this easy-to-make sheet pan sausage and potatoes dish. Juicy sausages roast alongside crispy, golden baby potatoes, sweet bell peppers, and caramelized onions, creating a delightful aroma that will fill your kitchen. Perfect for busy weeknights or casual gatherings, this recipe promises a flavorful meal with minimal cleanup. Enjoy a hearty dish that brings warmth, laughter, and memories to your dinner table!

Ingredients

Scale

1 lb smoked sausage (Italian or kielbasa)
1.5 lbs baby potatoes, halved
1 cup bell peppers, chopped
1 medium onion, diced
3 tbsp olive oil
2 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Wash and halve the baby potatoes for even cooking.
Chop the bell peppers and dice the onion into thick chunks.
In a large bowl, combine sausages, potatoes, bell peppers, and onions. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss until well-coated.
Spread the mixture onto a large baking sheet in an even layer.
Bake for 30-35 minutes, stirring halfway through until everything is golden brown and sizzling.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 450
Sugar: 2g
Sodium: 950mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 18g
Cholesterol: 60mg

Keywords: Swap out sausages for chicken or tofu for different flavor profiles. Add Brussels sprouts or zucchini for more veggies. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C).