Savory Sausage, Potatoes, and Green Beans Delight

There’s something magical about the combo of sausage, potatoes, and green beans. It’s like the culinary equivalent of a warm hug on a cold day, all wrapped up in savory goodness. The first time I made this dish, I was just trying to clean out my fridge, but what emerged was a flavor explosion that made my taste buds dance like nobody was watching.

Fast forward to today, and every time I whip up this delightful dish, I’m transported back to that moment. It’s not just food; it’s nostalgia on a plate! Perfect for busy weeknights or laid-back weekends, this recipe promises an experience filled with aromatic herbs and spices that will make your kitchen smell divine.

I remember serving this dish to friends one evening, and their eyes lit up with delight as they took their first bites. The compliments kept rolling in!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Choose your favorite type—Italian, smoked, or turkey—to bring out distinct flavors in the dish.

• Potatoes: I recommend baby potatoes for their tender texture; they cook evenly and soak up flavors beautifully.

• Green Beans: Fresh green beans add a crispness; look for bright green ones without blemishes for the best results.

• Olive Oil: A couple of tablespoons help everything roast beautifully and add richness to the final dish.

• Garlic: Fresh minced garlic infuses the dish with an irresistible aroma; avoid the jarred stuff if you can!

• Herbs and Spices: Use dried thyme and smoked paprika for depth; these little touches elevate the overall flavor tremendously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 400°F (200°C). This ensures even cooking for our delightful sausage potatoes and green beans medley.

Prepare Your Veggies: Wash and halve the baby potatoes. Trim the ends off the green beans before tossing them all into a large mixing bowl.

Add Flavorful Ingredients: Drizzle olive oil over your veggies. Sprinkle generously with minced garlic, thyme, paprika, salt, and pepper. Toss until everything is well coated.

Arrange on Baking Sheet: Spread everything evenly on a large baking sheet lined with parchment paper. This helps with cleanup later—thank me later!

Add Sausage Pieces: Slice your sausage into bite-sized pieces and scatter them among the veggies. They’ll release their savory juices while roasting.

Roast Until Done: Bake in preheated oven for 25-30 minutes or until potatoes are fork-tender and golden brown. Stir halfway through so they cook evenly.

This process will fill your home with incredible smells that might just lure your neighbors over for dinner!

Remember that cooking should be fun! Don’t stress if you can’t find exactly what you need; adapt as necessary—like using regular potatoes if you can’t find baby ones. Just keep tasting along the way!

Perfecting the Cooking Process

Start by browning the sausage to release its savory juices, then add potatoes and green beans for perfect flavor harmony.

Add Your Touch

Feel free to swap in your favorite veggies or spices for a personalized twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture.

Cooking sausage potatoes and green beans has become a family favorite, especially when my kids enthusiastically ask for seconds at dinner.

FAQ

Can I use frozen vegetables in sausage potatoes and green beans?

Yes, frozen vegetables work well; just adjust cooking time slightly for best results.

What type of sausage is best for this recipe?

Any sausage you love works great; Italian or smoked sausage adds fantastic flavor.

How do I know when the potatoes are cooked through?

Pierce them with a fork; they should be tender but not falling apart.

Print

Sausage, Potatoes, and Green Beans

---

• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the cozy flavors of sausage, potatoes, and green beans with this easy one-pan recipe! Perfect for busy weeknights or lazy weekends, this dish combines savory sausage with tender potatoes and crisp green beans, all seasoned to perfection. It’s a meal that brings comfort and nostalgia to your table, filling your kitchen with delightful aromas. Get ready for a culinary adventure!

---

Ingredients

Scale 1x2x3x

• 1 lb sausage (Italian, smoked, or turkey)
• 1 lb baby potatoes, halved
• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss halved baby potatoes and trimmed green beans with olive oil, minced garlic, thyme, paprika, salt, and pepper until well coated.
3. Spread the vegetables evenly on a parchment-lined baking sheet.
4. Slice the sausage into bite-sized pieces and scatter over the veggies.
5. Bake for 25-30 minutes or until potatoes are fork-tender and golden brown. Stir halfway through cooking.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: Approximately 300g
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 27g
• Saturated Fat: 8g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 6g
• Protein: 20g
• Cholesterol: 60mg

Keywords: Feel free to substitute regular potatoes or use other seasonal vegetables like bell peppers or carrots. If using frozen vegetables, adjust cooking time slightly for best results.