Ultimate Chicken Pot Pie with Biscuits: Comfort Food Delight

The aroma of chicken pot pie with biscuits wafts through the house, teasing your taste buds and inviting you to gather around the table. Picture this: a golden, flaky biscuit crust cradling tender chicken, vibrant veggies, and a creamy sauce that’s so comforting it feels like a warm hug on a cold day.

As I reminisce about family dinners spent devouring this dish, I can’t help but smile. The laughter, the stories shared, and the clattering of forks are memories etched in my heart. Whether it’s a chilly evening or a rainy Sunday, chicken pot pie with biscuits brings everyone together for an unforgettable meal.

I remember one time when I made this dish for my friends’ gathering; they couldn’t stop raving about how cozy and delightful it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best for tenderness; adjust based on your crowd size.

• Carrots: Fresh, vibrant carrots add sweetness and crunch; choose firm ones.

• Peas: Frozen peas are perfect here; they’re quick to use and maintain their color.

• Celery: Adds great texture and flavor; opt for crisp stalks for the best bite.

• Onion: A medium onion will enhance the overall taste; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves provide aromatic depth; minced works best in this recipe.

• Chicken Broth: Use low-sodium broth to control saltiness while keeping flavors rich.

• Heavy Cream: This adds a luscious creaminess that makes the filling irresistible.

• Biscuit Dough: Store-bought or homemade—choose your adventure! Homemade offers extra love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Chicken: Begin by preheating your oven to 400°F (200°C). In a large pot over medium heat, add some olive oil. Once hot, toss in diced chicken breasts seasoned with salt and pepper. Cook until they’re no longer pink inside.

Sauté the Veggies: Once the chicken is cooked through, remove it from the pot and set aside. In the same pot, add chopped onions, carrots, celery, and minced garlic. Sauté until the vegetables soften and release their delightful aromas.

Create the Sauce: Pour in chicken broth while scraping the bottom of the pot to deglaze it—those flavorful bits are pure gold! Add heavy cream next and let it simmer until slightly thickened.

Add Chicken & Peas: Return the cooked chicken to the pot along with frozen peas. Stir everything together until well combined. Season with salt and pepper to taste; this is where you can adjust flavors according to your preference.

Top with Biscuits & Bake: Transfer your creamy filling into a baking dish. Cut biscuit dough into rounds or squares and place them on top of the filling. Bake in your preheated oven for about 20-25 minutes or until biscuits turn golden brown.

Once out of the oven, let it rest for a few minutes before serving—trust me; those flavors need time to mingle!

There you have it: a delightful chicken pot pie with biscuits that not only fills your belly but also warms your heart! Enjoy every spoonful of comfort food bliss as you create new memories around your dinner table!

Perfecting the Cooking Process

Sear your chicken first to lock in those juicy flavors, then sauté vegetables while your biscuits bake for an efficient rhythm that brings everything together.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite veggies like peas or carrots to customize your chicken pot pie with biscuits to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for optimal biscuit texture.

Memories of my mom’s chicken pot pie with biscuits always bring smiles at family gatherings, reminding us all of cozy nights spent together.

FAQ

What can I use instead of chicken?

You can use turkey, beef, or even vegetables for a vegetarian option.

How do I prevent the biscuits from getting soggy?

Let the filling cool slightly before adding biscuits for perfect texture every time.

Can I freeze chicken pot pie with biscuits?

Yes, you can freeze it before baking. Thaw overnight and bake as usual.

Print

Chicken Pot Pie with Biscuits

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Chicken pot pie with biscuits is the ultimate comfort food, combining a flaky biscuit topping with a rich, creamy filling of tender chicken and vibrant vegetables. This dish not only warms the heart but is also easy to prepare, making it perfect for family gatherings or cozy weeknight dinners. Gather around the table and enjoy this delightful meal that brings everyone together.

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Ingredients

Scale 1x2x3x

• 3 cups boneless, skinless chicken breasts, diced
• 1 cup carrots, diced
• 1 cup frozen peas
• 1 cup celery, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 can (16 oz) biscuit dough

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large pot over medium heat, add olive oil and sauté diced chicken seasoned with salt and pepper until cooked through. Remove and set aside.
3. In the same pot, add onion, carrots, celery, and garlic; sauté until softened.
4. Pour in chicken broth and scrape the bottom of the pot to deglaze. Add heavy cream and let simmer until slightly thickened.
5. Return chicken and frozen peas to the pot; stir to combine and season to taste.
6. Transfer filling into a baking dish; cut biscuit dough into rounds or squares and place on top.
7. Bake for 20-25 minutes until biscuits are golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of recipe (approximately 300g)
• Calories: 520
• Sugar: 3g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 100mg

Keywords: Customize your filling by using leftover veggies or swapping chicken for turkey. Store leftovers in an airtight container for up to three days; reheat at 350°F for best texture.