Savory Chicken and Broccoli Pasta: A Family Favorite Recipe

The aroma of chicken and broccoli pasta wafts through the air, promising a delightful blend of savory chicken, tender broccoli, and creamy sauce that envelops perfectly cooked pasta. It’s like a warm hug for your taste buds, inviting you to dig in and savor every bite.

This dish isn’t just about flavors; it brings back memories of family dinners where laughter fills the room and everyone enjoyed seconds… or thirds. Picture yourself at the dinner table, surrounded by loved ones, each forkful of this comforting meal igniting joy and connection. Whether you’re whipping it up on a busy weeknight or serving guests during a cozy gathering, chicken and broccoli pasta is sure to impress.

Sharing this dish with my friends turned into an impromptu cooking party filled with laughter and compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re feeding.

• Fresh Broccoli: Choose bright green florets that are firm to the touch for the best flavor.

• Pasta of Choice: I recommend fettuccine or penne for their ability to hold onto the sauce beautifully.

• Heavy Cream: This adds richness; opt for organic if possible for a creamier texture.

• Garlic: Fresh garlic cloves bring robust flavor; avoid pre-minced varieties for best results.

• Parmesan Cheese: Grate fresh cheese right before using for optimal flavor; it’s worth it!

• Olive Oil: Use extra virgin olive oil for cooking the chicken; it adds a lovely depth of flavor.

• Salt and Pepper: Essential seasoning to enhance all the other ingredients’ natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta First: Begin by boiling salted water in a large pot. Add your pasta and cook until al dente, about 8-10 minutes depending on the type you choose.

Sauté Chicken to Perfection: While your pasta cooks, heat olive oil in a large skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.

Add Garlic and Broccoli: Once chicken is cooked through, remove from skillet. In the same pan, add minced garlic and chopped broccoli florets. Sauté until broccoli is bright green and tender yet crisp.

Create the Creamy Sauce: Pour in heavy cream while stirring continuously until bubbly. Then sprinkle in grated Parmesan cheese while mixing until smooth and creamy.

Combine Everything Together: Slice the cooked chicken into strips and return it to the pan along with drained pasta. Toss everything together gently until well combined, allowing all flavors to meld beautifully.

Serve immediately with an extra sprinkle of Parmesan on top!

This delightful chicken and broccoli pasta will not only be a hit at your dinner table but also create lasting memories as you share it with those you love most!

Perfecting the Cooking Process

Start by searing the chicken first for that crispy exterior, then cook the pasta while preparing the creamy sauce. This order ensures everything is flavorful and perfectly timed.

Add Your Touch

Feel free to swap in your favorite vegetables like bell peppers or zucchini, or add extra spices like red pepper flakes for a kick! Personal touches make this recipe uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use low heat to maintain creaminess without drying out the pasta.

Sometimes, I whip up this chicken and broccoli pasta on busy evenings when my kids need a quick yet hearty meal. It always gets rave reviews!

FAQ

Can I use frozen broccoli instead?

Absolutely! Just thaw and drain before adding it to the dish for best results.

How can I make this dish healthier?

Swap regular pasta with whole grain or gluten-free options, and reduce cream quantity.

What type of chicken works best?

Boneless, skinless chicken breasts are ideal, but thighs offer more flavor if you prefer!

Print

Delicious Chicken and Broccoli Pasta

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in this creamy Chicken and Broccoli Pasta, a comforting dish that combines tender chicken, vibrant broccoli, and perfectly cooked pasta enveloped in a rich sauce. This recipe is not only quick to prepare but also perfect for family dinners or gatherings, making it a go-to meal for any occasion.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups fresh broccoli florets
• 8 oz pasta (fettuccine or penne recommended)
• 1 cup heavy cream
• 3 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Cook the pasta in salted boiling water until al dente (8-10 minutes). Reserve 1/2 cup pasta water, then drain.
2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for 6-7 minutes per side until golden brown. Remove from skillet and slice.
3. In the same skillet, add minced garlic and broccoli; sauté until bright green and tender-crisp (about 3-4 minutes).
4. Lower heat, pour in heavy cream, and stir until bubbling. Add Parmesan cheese and mix until smooth.
5. Return sliced chicken to the pan along with drained pasta; toss gently to combine. If needed, add reserved pasta water for desired consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 1.5 cups)
• Calories: 610
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 100mg

Keywords: Feel free to customize by adding your favorite veggies like bell peppers or zucchini. For a healthier option, substitute regular pasta with whole grain or gluten-free varieties.