Ultimate Chicken and Mac and Cheese Recipe You’ll Love

There’s nothing quite like the aroma of warm, cheesy chicken and mac and cheese wafting through the house. The creamy texture and savory flavors come together in a comforting embrace that feels like a hug from your favorite grandma. As you dig into this delightful dish, every bite takes you on a nostalgic journey back to simpler times, perhaps those carefree childhood days spent at family gatherings or cozy movie nights.

Ahh, chicken and mac and cheese—what a duo! Whether you’re looking to impress your friends at a potluck or just trying to cheer yourself up after a long day, this dish is your go-to. Imagine creamy cheese melding with tender chicken, all cradled by perfectly cooked pasta. With every forkful, you’re transported to culinary bliss. Trust me; your taste buds are in for an unforgettable ride.

I remember the first time I made this dish for my family; their eyes lit up as they took that first bite. My youngest brother even declared it “the best meal ever” while simultaneously attempting to scoop up more with his fork than he could handle.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Elbow Macaroni: The classic choice! Cook until al dente for the best texture.

• Cheddar Cheese: Aged cheddar adds depth; feel free to mix in other cheeses for more flavor.

• Milk: Whole milk works best for creaminess, but you can use low-fat if you’re feeling adventurous.

• Butter: Use unsalted butter to control the flavor balance when making your sauce.

• Flour: All-purpose flour creates the base for your creamy cheese sauce; no fancy flours needed here!

• Seasonings (Salt & Pepper): Simple yet essential for enhancing all those wonderful flavors.

For the toppings:

• Breadcrumbs: Panko breadcrumbs add a perfect crunch when baked on top of your dish.

• Parsley (optional): Fresh parsley sprinkled on top adds color and freshness to the finished product.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by boiling water in a large pot over high heat. Once boiling, add elbow macaroni and cook according to package instructions until al dente.

Prepare the Chicken: While pasta cooks, season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and cook chicken until golden brown and cooked through, about 6-7 minutes per side.

Create the Cheese Sauce: In another saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk until mixture thickens into a creamy sauce.

Add Cheese Galore!: Remove sauce from heat and stir in shredded cheddar cheese until melted. This will become your heavenly cheese sauce.

Combine Everything!: Drain pasta and return it to its pot. Add cooked chicken pieces and pour cheese sauce over everything; stir gently until combined.

Bake to Perfection!: Preheat oven to 350°F (175°C). Transfer mixture into a baking dish and top with panko breadcrumbs for some extra crunch. Bake for 20 minutes or until bubbly and golden brown.

This chicken and mac and cheese recipe is not just food; it’s comfort on a plate! Each step enhances flavors while ensuring you enjoy every minute of cooking (and eating) this delightful dish. The smell alone will have everyone trooping into the kitchen asking when dinner’s ready!

Now grab your forks because it’s time to dig into this scrumptious bowl of happiness! Enjoy each cheesy bite surrounded by loved ones who’ll undoubtedly be asking for seconds—or thirds!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the pasta while preparing the creamy cheese sauce for maximum efficiency and flavor.

Add Your Touch

Feel free to swap out the cheeses or add veggies like broccoli or spinach for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove with a splash of milk.

Cooking this chicken and mac and cheese always brings me joy. One time, my friends devoured it so quickly that I barely had time to grab a bite myself!

FAQ

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great shortcut that adds fantastic flavor to your dish.

What types of cheese work best in mac and cheese?

Cheddar, mozzarella, gouda, or even cream cheese can create a rich, creamy texture.

How do I make it spicier?

Add diced jalapeños or a sprinkle of cayenne pepper for an extra kick in your dish.

Print

Chicken and Mac and Cheese

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in the comforting embrace of homemade chicken and mac and cheese, where tender chicken meets creamy, cheesy goodness. This delightful dish is perfect for any occasion, from weeknight dinners to festive gatherings.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cups elbow macaroni
• 2 cups aged cheddar cheese, shredded
• 2 cups whole milk
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• Salt and pepper to taste
• 1 cup panko breadcrumbs (for topping)
• Fresh parsley (optional, for garnish)

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Instructions

1. Cook elbow macaroni in boiling salted water until al dente; drain and set aside.
2. Season chicken breasts with salt and pepper. In a skillet over medium heat, cook chicken in olive oil for about 6-7 minutes per side until golden brown and cooked through. Slice into bite-sized pieces.
3. In a saucepan, melt butter over medium heat. Stir in flour; cook for 1 minute. Gradually whisk in milk until thickened.
4. Remove sauce from heat; stir in shredded cheddar until melted.
5. Combine cooked pasta, sliced chicken, and cheese sauce in a large pot; mix well.
6. Transfer mixture to a baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approx. 250g)
• Calories: 540
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Feel free to use rotisserie chicken as a time-saving option. Experiment with different cheeses like mozzarella or gouda for unique flavor profiles. Add vegetables like broccoli or spinach for added nutrition.