Irresistible Beef Tips and Gravy Recipe for Cozy Evenings

There’s something magical about the smell of beef tips and gravy wafting through the kitchen, isn’t there? It’s like a warm hug from your grandma, reminding you that everything is right in the world. Tender, juicy beef swimming in rich, savory gravy makes for a dish that not only satisfies hunger but also warms the soul on a chilly evening.

Picture this: you’ve just returned home after a long day, and the enticing aroma of beef tips and gravy greets you at the door. Instantly, you feel your stress melting away as you imagine digging into a bowl of this comforting classic. Whether it’s a family gathering or just a cozy night in, this dish is bound to impress and create lasting memories.

I’ll never forget the time I made beef tips and gravy for my family during our first snowstorm of the season. As we huddled around the table with steaming plates, their delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Tips: Opt for tender cuts like sirloin or chuck; they soak up flavor beautifully while cooking.

• Onion: Sweet onions add depth; slice them thinly for even cooking.

• Garlic: Fresh minced garlic lends an aromatic punch that enhances overall flavor.

• Beef Broth: Use low-sodium broth for better control over seasoning levels in your dish.

• Flour: This helps thicken the gravy; choose all-purpose flour for best results.

• Seasonings: Salt, pepper, and any herbs you love will elevate the taste; thyme works wonders here!

• Vegetables (Optional): Carrots and mushrooms add color and nutrition; they’re delicious additions to beef tips and gravy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients before starting to create a smooth cooking experience. Chop your vegetables and cube the beef tips into bite-sized pieces for even cooking.

Sear the Beef Tips: Heat some oil in a large skillet over medium-high heat. Add the beef tips when it’s hot enough to sizzle upon contact. Sear until they are brown on all sides—this step adds flavor!

Add Onions and Garlic: Toss in those sliced onions and minced garlic once your beef is nicely browned. Cook until onions become translucent and fragrant—about 3-4 minutes should do it!

Create the Gravy Base: Sprinkle flour over the meat mixture and stir well to coat evenly. Gradually pour in beef broth while stirring continuously to avoid lumps. Bring to a gentle simmer.

Add Seasonings and Simmer: Season with salt, pepper, and thyme according to your taste preferences. Let everything simmer on low heat for about 30 minutes until thickened—your kitchen will smell amazing!

Serve with Style!: Once thickened to your liking, remove from heat. Serve these delightful beef tips generously ladled over mashed potatoes or rice—your comfort food dreams come true!

The aroma of beef tips and gravy will have everyone gravitating towards the kitchen like moths to a flame! Enjoy every moment as you savor this delicious meal that’s as heartwarming as it is tasty!

Perfecting the Cooking Process

Start by searing the beef tips for that delicious crust, then simmer them gently in the gravy. This sequence ensures maximum flavor and tenderness in every bite.

Add Your Touch

Feel free to customize by adding mushrooms or onions for extra richness. Experimenting with seasonings can also elevate the dish to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low for even texture and flavor retention.

Cooking beef tips and gravy reminds me of family gatherings where laughter filled the air, and everyone eagerly awaited my culinary creations. Those moments still inspire me today.

FAQ

What type of beef is best for beef tips and gravy?

Use tender cuts like sirloin or tenderloin for juicy results in your dish.

Can I make beef tips and gravy ahead of time?

Absolutely! It can be made in advance and reheated without losing flavor.

What can I serve with beef tips and gravy?

Serve with mashed potatoes or rice to soak up that delicious gravy perfectly.

Print

Beef Tips and Gravy

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• Author: Ethan Brooks
• Total Time: 1 hour
• Yield: Serves approximately 4 people 1x

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Description

Beef tips and gravy is a comforting classic that warms hearts and homes with its rich aroma and savory flavors. Perfect for chilly evenings or family gatherings, this dish features tender beef tips simmered in a luscious gravy, making every bite a delightful experience. Easy to prepare and customizable, it’s sure to impress your loved ones and create lasting memories around the dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb beef tips (sirloin or chuck)
• 1 medium sweet onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1/4 cup all-purpose flour
• 1 tsp salt (to taste)
• 1/2 tsp black pepper (to taste)
• 1 tsp dried thyme (or herbs of choice)
• 1 cup sliced carrots or mushrooms (optional)

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Instructions

1. Prepare your ingredients by chopping vegetables and cubing the beef tips into bite-sized pieces for even cooking.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the beef tips until brown on all sides, then remove from skillet.
3. Add onions and garlic to the same skillet; cook until onions are translucent (about 3-4 minutes).
4. Sprinkle flour over the mixture and stir well. Gradually add beef broth while stirring continuously to avoid lumps. Bring to a gentle simmer.
5. Return beef tips to the skillet, season with salt, pepper, and thyme, then let everything simmer on low for about 30 minutes until thickened.
6. Serve over mashed potatoes or rice for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg

Keywords: Customize your dish by adding vegetables like mushrooms or carrots for added flavor and nutrition. For deeper flavors, allow the dish to simmer longer on low heat.