Comforting Chicken and Noodles Recipe for Cozy Nights

Picture this: a steaming bowl of chicken and noodles, where tender chicken mingles with perfectly cooked noodles, all enveloped in a rich, savory broth. The aroma wafts through your kitchen, making your mouth water in anticipation of that first, soul-soothing bite. This dish is not just food; it’s a hug for your insides, perfect for cozy evenings or when you’re feeling under the weather.

I remember the first time I made chicken and noodles for my family. My mom’s recipe had been passed down like a treasured heirloom, and as I stirred the pot, nostalgia washed over me. It felt like wrapping up in a warm blanket while sipping hot cocoa on a snowy day. The best part? Everyone gathered around the table, smiles on their faces and bowls in hand, ready to dive into this comforting classic.

I still chuckle when I think about my brother trying to sneak seconds while I was serving everyone else; he was practically drooling at the sight of the pot!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; adjust based on your hunger levels.

• Egg Noodles: These are perfect for soaking up the broth’s flavors; look for wide varieties for added texture.

• Chicken Broth: A good quality broth enhances the flavor; homemade is best but store-bought works too!

• Carrots: Fresh carrots add sweetness and color; slice them thinly so they cook evenly.

• Celery: Offers a nice crunch; choose firm stalks to maintain texture in the final dish.

• Garlic: Fresh garlic cloves add depth; chop them finely to release their full flavor potential.

• Onion: Sweet onions work beautifully here; sauté until soft for maximum flavor impact.

• Black Pepper and Salt: Essential seasonings; use freshly cracked pepper for an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for an adventure in cooking that will have your taste buds dancing!

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This makes cooking smoother and ensures you won’t forget anything crucial mid-recipe.

Sauté Vegetables: In a large pot over medium heat, add a splash of oil. Toss in diced onions, minced garlic, carrots, and celery. Sauté until fragrant and softened—about five minutes—allowing those lovely aromas to fill your kitchen.

Add Chicken and Broth: Place the boneless chicken breasts into the pot along with enough chicken broth to cover everything generously. Bring this mixture to a gentle boil while imagining how fantastic it will taste.

Cook the Noodles: Once boiling, stir in egg noodles and season with salt and pepper. Cook according to package instructions until al dente—usually around eight minutes—while stirring occasionally to avoid sticking.

Shred Chicken: After cooking time is up, remove the chicken breasts from the pot. Let them cool slightly before shredding with two forks back into the pot. This step adds heartiness that every bowl needs!

Taste Test: Finally, give your creation a taste test! Adjust seasoning as needed with more salt or pepper before ladling generous portions into bowls. Enjoy every last drop of that savory goodness!

Now there you have it! A delightful bowl of chicken and noodles that not only warms your belly but also tickles your soul with comfort. Make sure you save some for lunch tomorrow because let’s be honest: leftovers are often even better than day one!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook your noodles while preparing the sauce for a seamless flow.

Add Your Touch

Feel free to customize with veggies like peas or carrots, or add spices like paprika for a twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to avoid mushy noodles.

Sharing this recipe with friends always brings back memories of chilly nights filled with laughter and love around the dinner table.

FAQ

Can I use leftover chicken for chicken and noodles?

Absolutely! Leftover rotisserie chicken works wonders in this dish, saving time and enhancing flavor.

What type of noodles should I use?

Egg noodles are traditional, but feel free to experiment with your favorites for variety.

How can I make chicken and noodles healthier?

Add more vegetables like spinach or zucchini to boost nutrition without sacrificing taste.

Print

Chicken and Noodles

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up your evenings with this classic chicken and noodles recipe, featuring tender chicken simmered in savory broth with al dente egg noodles and colorful veggies. This comforting dish is perfect for family gatherings or cozy nights in, offering rich flavors that evoke nostalgia and warmth. Quick and easy to prepare, it’s the ultimate bowl of comfort that keeps everyone coming back for seconds!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 8 oz egg noodles
• 6 cups chicken broth
• 2 medium carrots, sliced thinly
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 medium onion, diced
• Salt and black pepper to taste

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Instructions

1. Gather all ingredients to streamline cooking.
2. In a large pot over medium heat, add a splash of oil. Sauté the onions, garlic, carrots, and celery until softened (about 5 minutes).
3. Add chicken breasts and enough chicken broth to cover. Bring to a gentle boil.
4. Stir in egg noodles and season with salt and pepper. Cook according to package instructions (about 8 minutes), stirring occasionally.
5. Remove chicken from pot once cooked; shred using two forks and return to the pot.
6. Taste and adjust seasoning as needed before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Boiling
• Cuisine: Comfort

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 420
• Sugar: 4g
• Sodium: 820mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 90mg

Keywords: For added flavor, consider using homemade broth or enhancing with fresh herbs like thyme or parsley. You can customize this dish by adding your favorite vegetables such as peas or corn for extra nutrition.